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How to Make The Best Crockpot Ribs
- Published on Apr 12, 2019
- Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/the-secret-to-crockpot-ribs/ 🖨️
Be sure to check out the printable recipe where it also includes an FAQ.
• 2 racks baby back ribs or pork spare ribs
• 2 cups barbecue sauce
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
1️⃣Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
2️⃣In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
3️⃣Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later.
4️⃣Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
5️⃣Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
6️⃣Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.
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