3 Flavors Ice Cream Donut CAKES! | How To Cake It
- Published on May 29, 2018
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What's happening? We're partnering with bakeries in the USA, CANADA, UK and AUSTRALIA to bring you a FREE TREAT and a chance to WIN A HOW TO CAKE IT PRIZE PACK worth over $700.
When? JUNE 6TH!
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
These giant filled treats started with 18lbs of my Ultimate Vanilla Cake with the centers scooped out to make room for decadently flavored buttercreams: raspberry, blueberry, and of course my favorite mint chocolate and I Covered them with ivory fondant and topped off with a maple syrup glaze. You can see the full recipe here - bit.ly/IceCreamDonutsRecipe
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My ITALIAN MERINGUE BUTTERCREAM - bit.ly/YosItalianMeringueRecipe
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My SIMPLE SYRUP Recipe - bit.ly/YOsSimpleSyrupRecipe
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen email@example.com
Cinematographer: Jeremy Kohm jeremykohm.com
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