How to Make Easy Vanilla Waffle Cake
- Published on Apr 23, 2019
- This vanilla cake is made in a waffle iron! Stack your cake waffles up and top them with delicious whipped chocolate ganache for an easy cake recipe that doesn't require an oven!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/vanilla-waffle-cake/ 🖨️
Be sure to check out the printable recipe where it also includes an FAQ.
Whipped Chocolate Ganache
• 1 cup heavy cream
• 2 cups chocolate chips milk or semi-sweet
Waffle Cake Batter
• 1/2 cup salted butter softened
• 3/4 cup granulated sugar
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1 pound strawberries or raspberriesoptional
1️⃣Make the ganache: bring 1 cup heavy cream to a simmer in a small saucepan over medium heat. Once simmering, stir in chocolate chips until smooth. Transfer to refrigerator to cool until it reaches a spoon-able consistency, about 1 hour. Once cooled, use a hand mixer to beat the mixture until it reaches soft peaks. Ganache will stiffen when returned to the refrigerator.
2️⃣Make the waffle batter: Use a hand mixer to beat together butter and sugar until creamy, about 2 minutes. Add in buttermilk, egg, and vanilla extract and beat until combined. Add in flour and baking powder and mix on a low speed until just combined, scraping the sides and bottom of the bowl to make sure everything gets mixed in.
3️⃣Preheat a Belgian Waffle Maker. Scoop a heaping 2/3 cup of batter onto the waffle iron. Cook waffles one at a time. Transfer cooked waffles to a wire rack to cool completely.
4️⃣Assemble cake: layer the cake with at least 4 waffles, frosted with whipped ganache between each layer. Garnish with fresh berries.
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