4 Levels of Steak: Amateur to Food Scientist | Epicurious

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  • Published on Sep 19, 2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?
    Check out the recipe on the ICE blog: www.ice.edu/blog/sous-vide-steak-recipe
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    4 Levels of Steak: Amateur to Food Scientist | Epicurious
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Comments • 9 843

  • Spacelion
    Spacelion 5 hours ago

    This is first episode where I’ve felt the level 3 would actually taste the best lmao

  • nem 17
    nem 17 7 hours ago

    That pro chief fine as hell

  • Aria Literata
    Aria Literata 10 hours ago

    Do they purposefully not give the level 1 chefs any tech? Poor Emily could have had a spice grinder...

  • Eulalia Arango Santamaria

    I cant with level 1 she's hilarious 😂🤣😃

  • Rytyrocks
    Rytyrocks 12 hours ago +1

    Bruh I’d call the third level chefs dish “Mastering the art of heart disease”

  • Pz 7777 :2
    Pz 7777 :2 12 hours ago

    4 levels of cheesesteak

  • v i n t a g e l o v e
    v i n t a g e l o v e 12 hours ago +1

    okay but why r all the level 3 chefs not saying they r a level 3 chef? like “hi my name is adrienne and i have been a chef for 15 years” like dang girl just say ur a level 3 chef. sheesh lmao

  • OPSAUCE
    OPSAUCE 12 hours ago

    The lady with the red coat look fine is hell

  • Sa’Nya Landingham
    Sa’Nya Landingham 12 hours ago

    RESPECT THE BEEF ✊🏾 🥩

  • sam
    sam 13 hours ago +1

    I want Julie to be my grandmother.

  • Ronald McNeal
    Ronald McNeal 15 hours ago

    Nobody cooked the fat back

  • Anonymous Person
    Anonymous Person 15 hours ago

    9:20 “I’m’ level one alright” I felt that

  • Calla Norman
    Calla Norman 17 hours ago

    Can we please have more Julie and less of those nauseatingly pretentious level two guys?

  • Michael Taylor
    Michael Taylor 18 hours ago

    I'd kick all of them out of the kitchen.

  • Apdoe Qanih
    Apdoe Qanih 18 hours ago

    Emylies personality Is just great

  • JakesAMistake
    JakesAMistake 22 hours ago

    I’m jake and im a level -5 chef, one time I lit my kitchen in fire making ramen

  • That_Wolf Girl_19
    That_Wolf Girl_19 22 hours ago

    Emily is gonna be Level 3 one day and come back with a steak and wine but it's all ketchup

  • Davekumar Chickery
    Davekumar Chickery 22 hours ago

    I like how the level 2 chef is trying so hard to look and be like a pro.

  • John Breeden
    John Breeden 23 hours ago

    Cast iron is the best way to cook a steak unless it's on the grill.

  • Gordon Ramsay
    Gordon Ramsay Day ago

    It’s a waste of time personally I think to show the science part instead they should try each others and guess what level their trying

  • Batrisyia Khuzairi

    Level 3 cheff is super pretty.

  • John Banez
    John Banez Day ago

    i myself too has been a chef for 10 years. im 18yo

  • Faye Lockwood
    Faye Lockwood Day ago

    Is dropping the *h* in the word *herb* the correct way of pronouncing it?

  • Ernesto Garcia
    Ernesto Garcia Day ago

    Why does she look like Marzia

  • majestic sloth09

    I have lots of patience

  • majestic sloth09

    I have lots of patients

  • Joaquin F
    Joaquin F Day ago

    Fack, people from usa dosen't know how to cook meat

  • ChinkMink
    ChinkMink Day ago

    There was a Guga video clearing explaining there is no diff between cooking with or without bone.


    pfft pro shmo

  • Leah Best
    Leah Best Day ago +1

    Emily is getting to powerful

  • Emir Karataş
    Emir Karataş Day ago

    Where is lorenzo.....

  • B O
    B O Day ago

    Did she just say braai seasoning 😨...hell yeah shout out from South Africa that's what we call our open fire grilling BRAAI🇿🇦🇿🇦🇿🇦🇿🇦....

  • prashant bisht
    prashant bisht Day ago

    wheres lorenzo.... 😭😭😭😭

  • Michael Chon
    Michael Chon Day ago

    Adriana needs to have an Instagram dedicated to food!

  • Sa Fa
    Sa Fa Day ago

    "I love my lemons " had me cracking. If you know what I mean 😏😏😜

  • Garrett Anderson

    Respect the beef

  • KyzZo シ
    KyzZo シ Day ago

    5:13 *supa thiccc*

  • V__ Nikolaou
    V__ Nikolaou Day ago

    For a Greek person, aka moi these are raw.

  • Lord Nick
    Lord Nick Day ago

    I have that exact same sous vide machine. I feel fancy.
    Wait, bih.... am I a chef?

  • Malachi Megiddo
    Malachi Megiddo 2 days ago

    So that level 3 chef is pretty hot. I don't even remember what they were cooking.

  • Kevin Alvarado sales

    Too many steps for me.
    I’ll just go to the steakhouse thank you

  • Michael Bobman
    Michael Bobman 2 days ago

    how tf is it that emily puts more effort into her steaks than i do?

  • Wolfie Lover 2.0
    Wolfie Lover 2.0 2 days ago

    Level 2 looks the best for me! :3

  • Chelsea Fung
    Chelsea Fung 2 days ago

    Friends this is my steak in a disappointed voice

  • dora valverde
    dora valverde 2 days ago

    Fresh meat in Texas.

  • Tubbz NS
    Tubbz NS 2 days ago

    Didnt think Emily could make something like a steak

  • Hermione Young
    Hermione Young 2 days ago

    At first it was okay until she put Ketchup in it

  • Panic! At the Willow

    I R e s p e c t T h e B e e f.

  • Special Dude
    Special Dude 2 days ago

    Oh come on. No men on here. Damn video getting me hard. Especially at the part where they talk about the flavor and the veins of the beef. Like bruh. This isn't a porn video.

  • Zuwena Ong'ara
    Zuwena Ong'ara 2 days ago

    I wouldn't fault another channel for stealing the concept but having the chefs taste and rate each other's food without meeting initially

  • Amazingly Awkward
    Amazingly Awkward 2 days ago

    Or... 3 ways to ruin a steak. Level 1 was probably the best cooking technique, just not the most amazing steak and ketchup with steak... Really? Level 2 was alright except you don't need to finish it off in the oven, you can cook an amazing steak just on a grill or pan and the so called pro chef... Just don't understand any of it lol

  • ricky villanueva
    ricky villanueva 2 days ago

    So Chef Adriana has been a chef since she was 16 years old? How about culinary school? How long does is it take?

  • #Xero#
    #Xero# 3 days ago

    Please do this episode again but with Guga from Guga Foods/Sous Vide Everything!!!!

  • Common Sense
    Common Sense 3 days ago

    Way way too many ingredients...they are masking the steak flavor...just make some damn sloppy joes!

  • Patry Atry
    Patry Atry 3 days ago

    Am I the only one who can't effing STAND Emily?

  • Carlos Hernandez
    Carlos Hernandez 3 days ago

    I’m a basic mf and Emily’s steak looked good asf

  • Mario Sorto
    Mario Sorto 3 days ago

    all these steaks are ruined.... For seasoning use salt, pepper, garlic. butter for sauce, and cook over high direct heat ie lump charcoal. done...

  • gabyu
    gabyu 3 days ago

    Where's Lorenzo ?

  • Jyabriel W
    Jyabriel W 3 days ago

    I'm a level 1.8 chef and I just use the Gordon Ramsey method in a cast iron. Never fails. Always wonderful.

  • Dnkska Sksksmsma
    Dnkska Sksksmsma 3 days ago

    Because I *respect* the beef

  • Noah Lau
    Noah Lau 3 days ago

    Level 2 chef is a level 1 chef from another video