Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit

  • Published on Jul 18, 2019
  • Which of the Test Kitchen folks is the best at blindly taste testing and identifying cheese? We all know who we think it is (cough cough Chris Morocco), but the winner might surprise you. Or not.
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    Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit
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Comments • 3 589

  • Lynette Capulso
    Lynette Capulso 31 minute ago

    Some get like a proper glass of water but some just get a jar 😂

  • Julius Girardin
    Julius Girardin 5 hours ago

    Please never refer to comté as gruyère again, they are both protected cheeses (one being French, the other swiss) and are very different

  • Nikka JD
    Nikka JD 7 hours ago

    Do blind test expensive vs. cheap cheese

  • The Professor 10
    The Professor 10 11 hours ago

    I think Brad got the answers ahead of time, but they were thrown off. Weird that he was guessing the right answer to them all but one cheese off

  • Brad Wilson
    Brad Wilson 11 hours ago

    I love BA.

  • The Terrible Gamer
    The Terrible Gamer 12 hours ago

    On this episode of Cheese Snobs!

  • Shua Glenn
    Shua Glenn 17 hours ago

    white numbers and letters on a white background how did they miss that

  • Nataleah A
    Nataleah A 18 hours ago

    I am Gaby when it comes to cheese!!! 😂😂😂

  • Mehdi
    Mehdi 19 hours ago

    Can I just say how much I appreciate the video editing team ?
    I see you with those sneaky comments :D

  • AME C
    AME C 20 hours ago

    Goida is made with goat milk??

  • Werner van Alphen
    Werner van Alphen 22 hours ago

    As a Dutch person, I almost felt offended you defined Gouda cheese as Goat cheese... it's typically a mild & creamy yellow cow cheese.
    But it was very entertaining of course.

  • Anthea Johnson
    Anthea Johnson Day ago

    Gabby's me..

  • Sage Hoge
    Sage Hoge Day ago

    lets put white text on white background

  • Champloo Ronin
    Champloo Ronin Day ago

    What’s test cheese?

  • yordy garcia
    yordy garcia Day ago

    It’s not Oaxacan cheese unless it’s rolled up into a ball and flat. Almost like foot roll ups but thick strips

  • Digit4lis
    Digit4lis Day ago

    Isn't Velveeta a brand, not a type of cheese?

  • Mai Yer Vang
    Mai Yer Vang Day ago

    I'm like gaby when it comes to cheese.😂😂

  • Nami Yusaka
    Nami Yusaka Day ago

    Can you make carla's letters ANY lighter?!!!!

  • joshua angelo
    joshua angelo Day ago

    "Weird flex but okay"

  • AduhYeah System
    AduhYeah System Day ago

    Andy: “This feels like a typical Saturday night”
    Me: ( ͡° ͜ʖ ͡° )

  • Rose Notru
    Rose Notru Day ago

    **picks up cheese** s q u i s h y b o y

  • Clynton van den Bergh

    Note to the video editor, we need longer pauses to actually read everything

  • tommyk1214
    tommyk1214 Day ago

    All these chefs pronouncing Gouda wrong....

  • DialDominic
    DialDominic Day ago

    So velveeta won’t be sponsoring any videos lol

  • Erik Lundqvist
    Erik Lundqvist 2 days ago

    Please do another cheese taster :)

  • Weng Wong
    Weng Wong 2 days ago

    Can i take Amiel home with me? So freaking cute

  • Warlord1981NL
    Warlord1981NL 2 days ago

    As a Dutch living in the Netherlands I can tell you there is no such thing as a Gouda goat cheese. Whatever the hell that is, that is not Gouda.

  • Chad Meriweather
    Chad Meriweather 2 days ago

    lmaooo GABBY said what’s cheese? hell

  • 94henry94
    94henry94 2 days ago

    Molly rockin them Air Maxes. I see you. nice colourway

  • ahdi tah
    ahdi tah 2 days ago

    Brad is so funny 😂

  • rio_ xia
    rio_ xia 3 days ago

    I love these videos where the whole kitchen does a task or a taste test

  • Jai's World
    Jai's World 3 days ago

    I love molly ‘same sh*t’

  • Awesum Bear
    Awesum Bear 3 days ago

    LMAO Gaby is me at 2:02 "everything tastes the same"

  • Claire Gregg
    Claire Gregg 3 days ago +24

    Everyone: *Washing the taste of velveeta from their mouths and groaning*
    Brad: “It’s good, though!”

  • Phuoc Trinh
    Phuoc Trinh 3 days ago +10

    Y’all did gabby dirty she did say mozzarella cheese lol and you gave her no point even though it’s right haha

  • jajajeomaiskaal
    jajajeomaiskaal 3 days ago +6

    Gouda: "made with goats milk". Excuse me, what?

  • Eunice Kokor
    Eunice Kokor 3 days ago +1

    I'm really feeling a part two of this blind cheese taste test. so many more cheese out there!!

  • Adam Rasmussen
    Adam Rasmussen 3 days ago +1

    Americans not being able to pronounce Gouda is just.... wow

  • Nellie Rutten
    Nellie Rutten 3 days ago

    Is Brad the only straight guy?

  • Mike Birchall
    Mike Birchall 3 days ago

    If u read this u r 3:36

  • Sara Carr
    Sara Carr 3 days ago +98

    my favorite part of this video is everyone gagging after eating Velveeta, and then it cuts to Brad saying, "it's good though"

  • Six
    Six 3 days ago

    lol. how did the guy on the bottom get a point for saying he's never had velveeta before but guessing that it was another kind of cheese?

  • Jeremiah Bachmann
    Jeremiah Bachmann 4 days ago

    You put Andy on top and gave him 3 points, even though he only got one correct. Your math is off over there. How do you bake?

  • MisterX3866
    MisterX3866 4 days ago

    Please do not call these people professional chefs. They aren't working in a restaurant nor for that matter are they working anywhere that feeds people. Do not demean the work, effort, and sacrifices put in by real actual chefs.

  • Olivia Hernandez
    Olivia Hernandez 4 days ago +6

    I hope whoever edits these videos makes good money because they deserve it the popup bubbles are always funny af

  • Camila Hueth
    Camila Hueth 4 days ago

    gaby is so mf cute im screaming

  • MrDude6996
    MrDude6996 4 days ago

    Im the cheese god, i smell it and i know it

  • jeni150023
    jeni150023 4 days ago

    As this video was playing I could taste the cheeses, the only one I'm not aware of is plave but I will say Oaxaca is disgusting

  • Oscar Mejia
    Oscar Mejia 4 days ago

    Can Andy please f...k me in the a.. sometime? 🤣🤣

  • bob hill
    bob hill 4 days ago

    white text on a white background.

  • Peridot Universe
    Peridot Universe 5 days ago +2

    Hilarious video lmao, however it low-key irked me when Brad was throwing the cheese, idk

  • Croft
    Croft 5 days ago

    Guessing just based on touch and taste is no joke, I'm impressed they got so much right.

  • Le money
    Le money 5 days ago

    Gabys humor is way to underrated in these comments 😂 she's hilarious

  • Jake Martin
    Jake Martin 5 days ago

    these seem like home chefs not pros

  • Alexandre MIVEDOR
    Alexandre MIVEDOR 5 days ago

    Gaby and Brad... even though you didn't get the win, we still love you

  • David McCoul
    David McCoul 6 days ago

    “I can’t tell what it is! It’s cheese!” - Gaby 2019

  • Brian Fowler
    Brian Fowler 6 days ago +1

    For some reason, I don't think Oaxaca cheesemakers will be plugging this video. Just a feeling...

  • Jessica Knutson
    Jessica Knutson 6 days ago

    I don't know what cheap brand of Oaxaca cheese y'all had but it's one of my favorites!! Should be eaten on the warmer side or melted though...

  • Erwan M
    Erwan M 6 days ago

    Oh my God! Nooo! Comté is Comté, Gruyère is Gruyère. Comté has nothing to do with Gruyère, it's a sort of cheese, not a sort of Gruyère. Sorry guys, you know I love you, but can't let this HUGE mistake stays on forever on the Internet

  • Ana- Sofia
    Ana- Sofia 6 days ago

    COMTE IS FROM WHERE I LIVE OMMG OMMMG YEEAAAAH BESANÇON CITY OF COMTÉ ommmgg i NEVER imagined that our precious trésor would be in this show !!!!

  • Dot Gasner
    Dot Gasner 6 days ago

    Reminder to all that get so much joy from these videos... we need BA to stay in business so subscribe to the mag itself if you can! I did and have none regrets ;)

  • Dydy LeGiraffe
    Dydy LeGiraffe 6 days ago

    Maybe next time you can do Bakers try to guess different Pastries. Claire and Molly could be here and maybe others

  • Crystal Franke-Carlisle

    To be proper Gouda, it should be with cow milk. I'm not sure why they're calling a sheep cheese Gouda. I just told this to my Dutch husband and his reply was "I don't trust Americans when it comes to cheese."

  • Hunter Johnston
    Hunter Johnston 6 days ago

    100% watching less now because you all should be better at this, because your a professional kitchen!

  • Michael Nelson
    Michael Nelson 6 days ago

    Totally totally do more of this, please make it a series

  • Adria MacDonald
    Adria MacDonald 8 days ago

    LMAO! Brad, you are our sunshine 🌞

  • Doni JoharGarcia
    Doni JoharGarcia 8 days ago

    Andy: " This feels like a typical Saturday night" Omg. Same.

  • Rachel Porter
    Rachel Porter 8 days ago

    omg i was just WAITING for brad to say the velveeta tasted good as soon as he tried it 😂😂😂 i am dying laughing.

  • Jess Losgar
    Jess Losgar 8 days ago +3

    Gaby is officially my favorite person ever lol

  • Ruby MacP
    Ruby MacP 9 days ago

    Poor Gaby!!

  • Animal
    Animal 9 days ago

    "Im gonna kill myself" Welcome to It's Dead with Gaby

  • Frank Voss
    Frank Voss 9 days ago

    is brad operating on a cheese delay

  • Aegon 01
    Aegon 01 10 days ago

    Came for the knowledge test, stayed because 1:37

  • Avalorne
    Avalorne 10 days ago

    Gaby is my spirit animal

  • Maxime Cloutier
    Maxime Cloutier 10 days ago

    I didn't realize "La vache qui rit" is a cheese known outside of Quebec lol.