Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit

Some get like a proper glass of water but some just get a jar 😂

Please never refer to comté as gruyère again, they are both protected cheeses (one being French, the other swiss) and are very different

Do blind test expensive vs. cheap cheese

I think Brad got the answers ahead of time, but they were thrown off. Weird that he was guessing the right answer to them all but one cheese off

I love BA.

On this episode of Cheese Snobs!

white numbers and letters on a white background how did they miss that

I am Gaby when it comes to cheese!!! 😂😂😂

Can I just say how much I appreciate the video editing team ?
I see you with those sneaky comments :D

Goida is made with goat milk??

As a Dutch person, I almost felt offended you defined Gouda cheese as Goat cheese... it's typically a mild & creamy yellow cow cheese.
But it was very entertaining of course.

Gabby's me..

lets put white text on white background

What’s test cheese?

It’s not Oaxacan cheese unless it’s rolled up into a ball and flat. Almost like foot roll ups but thick strips

Isn't Velveeta a brand, not a type of cheese?

I'm like gaby when it comes to cheese.😂😂

Can you make carla's letters ANY lighter?!!!!

"Weird flex but okay"

Andy: “This feels like a typical Saturday night”
Me: ( ͡° ͜ʖ ͡° )

**picks up cheese** s q u i s h y b o y

Note to the video editor, we need longer pauses to actually read everything

All these chefs pronouncing Gouda wrong....

So velveeta won’t be sponsoring any videos lol

Please do another cheese taster :)

Can i take Amiel home with me? So freaking cute

As a Dutch living in the Netherlands I can tell you there is no such thing as a Gouda goat cheese. Whatever the hell that is, that is not Gouda.

lmaooo GABBY said what’s cheese? hell

Molly rockin them Air Maxes. I see you. nice colourway

Brad is so funny 😂

I love these videos where the whole kitchen does a task or a taste test

I love molly ‘same sh*t’

LMAO Gaby is me at 2:02 "everything tastes the same"

Everyone: *Washing the taste of velveeta from their mouths and groaning*
Brad: “It’s good, though!”

Y’all did gabby dirty she did say mozzarella cheese lol and you gave her no point even though it’s right haha

Gouda: "made with goats milk". Excuse me, what?

I'm really feeling a part two of this blind cheese taste test. so many more cheese out there!!

Americans not being able to pronounce Gouda is just.... wow

Is Brad the only straight guy?

If u read this u r 3:36

my favorite part of this video is everyone gagging after eating Velveeta, and then it cuts to Brad saying, "it's good though"

lol. how did the guy on the bottom get a point for saying he's never had velveeta before but guessing that it was another kind of cheese?

You put Andy on top and gave him 3 points, even though he only got one correct. Your math is off over there. How do you bake?

Please do not call these people professional chefs. They aren't working in a restaurant nor for that matter are they working anywhere that feeds people. Do not demean the work, effort, and sacrifices put in by real actual chefs.

I hope whoever edits these videos makes good money because they deserve it the popup bubbles are always funny af

gaby is so mf cute im screaming

Im the cheese god, i smell it and i know it

As this video was playing I could taste the cheeses, the only one I'm not aware of is plave but I will say Oaxaca is disgusting

Can Andy please f...k me in the a.. sometime? 🤣🤣

white text on a white background.

Hilarious video lmao, however it low-key irked me when Brad was throwing the cheese, idk

Guessing just based on touch and taste is no joke, I'm impressed they got so much right.

Gabys humor is way to underrated in these comments 😂 she's hilarious

these seem like home chefs not pros

Gaby and Brad... even though you didn't get the win, we still love you

“I can’t tell what it is! It’s cheese!” - Gaby 2019

For some reason, I don't think Oaxaca cheesemakers will be plugging this video. Just a feeling...

I don't know what cheap brand of Oaxaca cheese y'all had but it's one of my favorites!! Should be eaten on the warmer side or melted though...

Oh my God! Nooo! Comté is Comté, Gruyère is Gruyère. Comté has nothing to do with Gruyère, it's a sort of cheese, not a sort of Gruyère. Sorry guys, you know I love you, but can't let this HUGE mistake stays on forever on the Internet

COMTE IS FROM WHERE I LIVE OMMG OMMMG YEEAAAAH BESANÇON CITY OF COMTÉ ommmgg i NEVER imagined that our precious trésor would be in this show !!!!

Reminder to all that get so much joy from these videos... we need BA to stay in business so subscribe to the mag itself if you can! I did and have none regrets ;)

Maybe next time you can do Bakers try to guess different Pastries. Claire and Molly could be here and maybe others

To be proper Gouda, it should be with cow milk. I'm not sure why they're calling a sheep cheese Gouda. I just told this to my Dutch husband and his reply was "I don't trust Americans when it comes to cheese."

100% watching less now because you all should be better at this, because your a professional kitchen!

Totally totally do more of this, please make it a series

LMAO! Brad, you are our sunshine 🌞

Andy: " This feels like a typical Saturday night" Omg. Same.

omg i was just WAITING for brad to say the velveeta tasted good as soon as he tried it 😂😂😂 i am dying laughing.
OMG HE GUESSED GOUDA WAS VELVEETA LATER IT DOES NOT GET BETTER THAN THIS

Gaby is officially my favorite person ever lol

Poor Gaby!!

"Im gonna kill myself" Welcome to It's Dead with Gaby

is brad operating on a cheese delay

Came for the knowledge test, stayed because 1:37

Gaby is my spirit animal

I didn't realize "La vache qui rit" is a cheese known outside of Quebec lol.