Tonkotsu Ramen | Basics with Babish

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  • Binging with Babish
    Binging with Babish  2 months ago +2363

    BAKING. SODA.*
    I'm so sorry, any time I said baking powder, please interpret that as baking soda. I'm shy on sleep and I have lain waste to my own voice-over.

    • Trey Byrd
      Trey Byrd 6 days ago

      Can you do ramen recipes with other meats like beef or chicken? Also can you do a soba noodle bowl?

    • StudioUAC
      StudioUAC 7 days ago

      I wonder how many people ruined their noodles with baking powder?

    • Michael Barnabi
      Michael Barnabi Month ago

      HEY HI SORRY TO BE OBNOXIOUS the broth link in the description of this ep is linking to tampopo ramen, but it should be linking to the "Hot Ham Water" bit of the Arrested Development ep, anyways I'm recreating this right now and looking forward to the results and thank you so much again for making these!!!

    • sv2k1
      sv2k1 Month ago

      Fix your video description then!

    • darknessblade
      darknessblade 2 months ago

      what i do is 40ct packages.
      then tender meat from a pig. then slice it when its raw in thin 5mm slices. bake them at a high temperature for a short period of time.
      then i make what you can call upgraded instant ramen.
      ----------------
      since its quite a lot of work to make your own pasta i dont always do this
      but i do make ALWAYS my own lasagna sheets.
      and create a 5-8 layered lasagna, depending on how much sauce i have.
      lasagna sheets are quite thin (like setting 2-3, on my manual roller)

  • StarsinRain
    StarsinRain Day ago

    Letting them "chill the hell out" is my new favorite thing

  • Brendan Bush
    Brendan Bush Day ago

    I guess it technically is basics with babish if you are using alkaline salt

  • Ka Kei Yeung
    Ka Kei Yeung 4 days ago

    Americans make Tonkotsu and Tonkatsu sound like the same thing even though they are completely different

  • Frenchbeatles95
    Frenchbeatles95 4 days ago

    I don't eat pork and can't cook it in my house, what would be the chicken version?

  • Eric Liffrig
    Eric Liffrig 4 days ago

    The link in your description no longer takes you to your tonkotsu broth video, it got swapped to the tampopo ramen video. Either way I'm excited to try making it :D

  • Charli Turner
    Charli Turner 5 days ago

    IM SO HAPPY... I’ve been wanting to find how to make this / eat this!! Thank you for making this video 😂💕💕

  • Sazzorak Skills
    Sazzorak Skills 7 days ago

    The whole slurping thing being a compliment to the chef is a myth.
    People just kinda do it in Japan it’s seen as normal. Some people say it aerates the noodles in your mouth.

  • мaкarovas VIII
    мaкarovas VIII 8 days ago

    Too much drama

  • gummy B plums
    gummy B plums 8 days ago

    I love his commentary that included his humor

  • Christian Bentz
    Christian Bentz 10 days ago

    The link for the Tonkotsu broth is wring and i can't find the right video... help please

  • SkyTheMoonWarrior Official

    Hello Binging With Babish... I love this Tonkotsu Ramen video, i just have a food request to ask... can we please show how to make Tonkatsu (The deep fried pork cutlet).. I'd love to learn how to make it since it is amazing to see you cook and it inspires me to try and become an at home chef... P.S at least this will teach me how to cook instead of using a microwave all the time

  • Chhuti Maiti
    Chhuti Maiti 12 days ago

    So many steps! 🙄
    Hey, when do we get to eat? 😣
    I'm never attempting this at home.😏

  • Lex Woods
    Lex Woods 13 days ago

    Do a Pho next

  • Carmencita Fabela
    Carmencita Fabela 13 days ago

    My mom used to make this while she made me close my eyes and wait for 2 minutes

  • TK Chen
    TK Chen 14 days ago

    *where is NARUTO*

  • Mr. K
    Mr. K 16 days ago

    Make dumplings from Kung fu panda or the noodles too

  • Hellyers
    Hellyers 16 days ago

    arent you supposed to remove the guts from the dry anchovy ? just asking

  • sacvuvgefuis
    sacvuvgefuis 17 days ago +1

    And a GUN!!!!

  • Taylor Mitchell
    Taylor Mitchell 17 days ago

    I ate a hot pocket while watching this

  • Addison Morton
    Addison Morton 17 days ago

    In Mississippi ramen is 14 cents a package

  • CrazzyJulzz
    CrazzyJulzz 19 days ago

    Should have put naruto im it

  • john asshat
    john asshat 19 days ago

    How is this a basic?!

  • The Homies
    The Homies 20 days ago

    I are Japanese and you are now samurai babish hahahahhaha

  • War Doggo
    War Doggo 21 day ago

    There sure are a lot of weebs in this comment section

  • Marcus G.
    Marcus G. 22 days ago

    While watching this I made some beef packet ramen noodle on my stove.

  • Killah Priest
    Killah Priest 24 days ago

    babish dont know how to cook....

  • thereaderbug
    thereaderbug 25 days ago

    That looks freaking delicious!

  • panicfanatd
    panicfanatd 27 days ago

    h aha funnty noodle man

  • TobuCubing
    TobuCubing 27 days ago

    Forgot the gun...

  • Necronomicon
    Necronomicon 27 days ago

    "Don't touch it!" - I even tasted it.

  • Roob Trulso
    Roob Trulso 28 days ago

    Good thing shin sen gumi is just around the corner.

  • mistertee
    mistertee 28 days ago

    There just isn't anything more satisfying than ramen. Sometimes I eat two bowls back-to-back, and the owners of the ramen shop think i'm nuts.

  • Hawaa Sarwary
    Hawaa Sarwary 28 days ago

    Make ponyo noodles please!

  • Liwiathan
    Liwiathan 29 days ago

    You burned it Babs

  • Nick F
    Nick F 29 days ago

    That looks really good, but I'm too scared to try and make it. I'm just gonna stick to putting frozen peas and corn in chicken top ramen. Maybe add some canned chicken if I feel like I need some protein.

  • Aj Yee
    Aj Yee 29 days ago

    Come on guys, we know this. Always love for a nice Hard dough when you’re making ramen noodles

  • Christopher Murray
    Christopher Murray Month ago

    Honest question for anyone who knows; will Baked Soda turn back into Baking Soda if not stored correctly (i.e. allowed to rehydrate)?
    I have heard it's the dehydration of baking that turns sodium bicarbonate into sodium carbonate, but but haven't seen anything about the reverse process.

  • KIRAN KULKARNI
    KIRAN KULKARNI Month ago +1

    That deserves a TWO Micheline stars 💫

  • Nicholas Parker
    Nicholas Parker Month ago

    Just wanted to check, I remember seeing you make these noodles before at your old place. You had some trial and error but it was a fun video. I just wanted to check my sanity of existence because I could not find it.
    I assume you removed that video and put this one up to prevent confusion?

  • abreaD
    abreaD Month ago

    I like that you can slurp in japan
    I have heard it means you like the food

  • Jacob Cooper
    Jacob Cooper Month ago

    I'm assuming you can just replace the pork with chicken and or beef for the meat inclusion. Would I be correct in that sense?

  • TheRealZnrG GD - Music and Games!

    YES I LOVE RAMEN HAHAHAH

  • jarvGM
    jarvGM Month ago

    "And really isn't loving yourself the most important technique I can teach you?" - Babish, my man, don't make me cry

  • Andrew Shea
    Andrew Shea Month ago

    Advances with Babish?

  • Pan S.
    Pan S. Month ago

    the video for making tonkatsu broth is not there anymore. the link leads to how to make tampopo ramen

  • A Dorito
    A Dorito Month ago

    You should make a series called bindged with babish were your review previous video that improve on the recipes from the past thank you for listening love the videos

  • BitsyTheNinja
    BitsyTheNinja Month ago

    You need cats in the kitchen to ensure safety and health code compliance. 😂 I've been binge watching Jun's Kitchen and Kitchen Supurrvisor Haku & Junior Chef Nagi are just amazing. Jun actually managed to out extra Andrew but only because Jun literally makes everything that can be made at home fresh. Babby-kun is leveling up though. 💖

  • Lily Vuong
    Lily Vuong Month ago

    I have to pay like $13-$15 for this every time I crave tonkatsu ramen ;-;

  • ariel lewis
    ariel lewis Month ago

    awe

  • Abduljabbar Bello
    Abduljabbar Bello Month ago +1

    IIITADAKIMASUU!!

  • Bradley Sorrentino
    Bradley Sorrentino Month ago

    I saw one video where he made tonkotsu ramen broth, but it was pork bones that he cleaned and then boiled for 12 hours, instead of the chicken broth he made in the video linked in the discription. Anybody know what video that was or am I just making shit up?

  • Anime Reviews
    Anime Reviews Month ago

    This recipe is great but why make your own noodles? Seriously, most ramen shops in Japan buy pre-made noodles from suppliers. As a person who made ramen noodles from scratch more than once trust me when I say that it is just a hassle and will not taste better than store-bought noodles.

  • The Dragon Champion
    The Dragon Champion Month ago +1

    Hey babish, do you think that you could make some homemade pepperoni rolls??

  • Ana Figueroa
    Ana Figueroa Month ago

    Dude. You're the coolest.

  • Manhduy gaobac
    Manhduy gaobac Month ago

    Pls make meemaw's brisket from young sheldon

  • glitch s
    glitch s Month ago

    you did miss one important component of any ramen and that is fat(chicken and/or pork). its a huge part of the ramen and really shouldnt be omited

  • ONG YU TENG S3-01
    ONG YU TENG S3-01 Month ago

    Hi is there a way to make the ramen noodles without a pasta machine?

  • Edwin Samuel
    Edwin Samuel Month ago

    I love how you added air quotes when saying 'basic'

  • mhc 121
    mhc 121 Month ago

    Why is your bowl so small? lol

  • clam85
    clam85 Month ago

    true poetry.

  • Andromedas
    Andromedas Month ago

    I can't seem to find the link for how to make the broth. It just goes to the tampopo recipe and that's not the same video.

  • A Majestic Goose
    A Majestic Goose Month ago

    I love the show but I cannot stand when you refer back to older recipes instead of just supplying the recipe again.

  • C K
    C K Month ago

    Anyone think this guy is a serial killer in his free time?

  • C K
    C K Month ago

    Anyone think this guy is a serial killer in his free time?

  • mgalovic
    mgalovic Month ago

    Traveled to NYC this past weekend and had my first ever bowl of tonkotsu ramen at ichiran. Was amazing and I have no idea if it is true to form but your video made me seek some form of it out. Thanks for all that you do.

  • Jonah's Channel Designs

    Naruto is prod

  • Riptheseam23 Tj
    Riptheseam23 Tj Month ago

    I have been waiting for this day for so long you beautiful man!

  • A name
    A name Month ago

    You are using HK’s soy sauce not Japanese soy sauce, they are totally defences...

  • taring9
    taring9 Month ago

    How do you peel softly boiled eggs?? Mine just always end up smashed

  • Simon K
    Simon K Month ago

    so basically just buy ramen at the restaurant,.

  • Martian Buddy
    Martian Buddy Month ago

    Babish have you ever made manga/anime meat?

  • Nude Beaches
    Nude Beaches Month ago

    Ichiraku is that you?

  • Distrion Gaming
    Distrion Gaming Month ago

    Put a paper towel over the eggs. It wicks up the marinading liquid and keeps them covered the whole time. You can still turn them, but you don't have to as often.

  • arrbos
    arrbos Month ago

    I'm told the slurping thing is a myth. It's just not considered impolite. You shouldn't expend extra effort making noise. Chef doesn't care.

  • Poseidon99Jeus
    Poseidon99Jeus Month ago

    You are a great chef, even better than some Japanese who made a sloppy tonkotsu ramen video on USclip, you got my 👍👍👍👍🤘👏👏👏.
    Never judge a book by its cover!! Even if it's a white cooking at a Japanese restaurant, taste the dishes at least before assuming!!
    Bro, when will you open a ramen restaurant?

  • MrTrain
    MrTrain Month ago

    your bowl is too small

  • mike kessler
    mike kessler Month ago

    Whole slurping is a sign of respect thing is actually a myth it's just the norm in Japan best thing you can do when it comes to Ramen to show your respect it's take a second to admire how it's presented and then heated as fast as possible so that it's nice and flavorful and the noodles don't get soggy

  • Acelyn Fury
    Acelyn Fury Month ago

    i love ramen

  • Trill_RJ
    Trill_RJ Month ago

    I bet someone below will make a naruto comment.

  • Ding Gu
    Ding Gu Month ago

    李锦记还行

  • Noor Affendi
    Noor Affendi Month ago

    I like how he doesn't use the tedious cups and spoons for measurement. Just throw everything in

  • Pan S.
    Pan S. Month ago

    wait i thought tonkatsu was made with boiled pork bones

  • Hard Gay
    Hard Gay Month ago

    2. DAYS. I can feed myself for a week off a chili I make over 3~5 hours. It looks delicious, but man, I've dedicated all my autism toward actual hobbies.
    In all seriousness, though, my mouth-pussy is watering like I wish it didn't admit and this definitely got put on my bucket list.

  • Julianna guerrero
    Julianna guerrero Month ago

    you should so asmr. you have the perfect voice for it lol

  • Sophie Louis
    Sophie Louis Month ago

    U can try Sauteed chicken & Seaweed Tonkotsu...

  • Catilin
    Catilin Month ago

    never have had real ramen and I highly doubt I have the skills to make this...sad face

  • Dave Hyler
    Dave Hyler Month ago +2

    Tare? Check
    Ramen Eggs? Check
    Pork Belly? Check
    Noodles? Check
    Broth??? It just magically appeared unless I missed something, arguably the most important part of Ramen... are we supposed to just use one of Marco’s Knorr stock pots or something? I see the recipe in the description and finished product in the video, but I don’t see the recipe or even glimpse of the broth being made...

    • Dawn
      Dawn Month ago +2

      did you read the description lmao

  • Dave Hyler
    Dave Hyler Month ago

    Never knew that there was a simple substance that is capable of burning you, but is ok to eat as an ingredient...
    🤔

  • cattelia
    cattelia Month ago

    So.. the "Tonkatsu" broth turns out like a shoyu.. color instead? When you go to your clip inside of this video, it is clearly white-ish. I am confused... I am in search of what this video showed, which is white - tonkatsu broth. So confuzzled... 0.o Healp!!

  • Mr. Raccoon
    Mr. Raccoon Month ago

    What about the gun?

  • IcedEarthaholic
    IcedEarthaholic Month ago

    Tonkatsu Ramen, one of the only things where I can safely say that when it's done right? It's better than Snoo-Snoo. There's a ramen restaurant up the street from my college, when I am done for the semester (and the funny thing is, I am taking Japanese 1, and will be taking Japanese 2 when I am done), you bet your ass I will be marching up there and treating myself to a bowl of that delicious goodness!

  • Dylan McAdams
    Dylan McAdams Month ago

    could you relink the tonkotsu bone broth video? you seem to have linked the wrong video - I can't find the bone broth video anywhere on your channel. thanks!

  • Solartii :3
    Solartii :3 Month ago

    You forgot something...
    *A GUN*

  • Drained Drain
    Drained Drain Month ago

    Ramen cooked by white guys = 🤮

  • Zargruzski nakamura

    tonkotsu, not tonkAtsu

  • Ravenvexx
    Ravenvexx Month ago

    The only thing that sucks about making food it you spend 2 hours making it then it's gone in like 20 minutes

  • Djchrisman1
    Djchrisman1 Month ago +1

    Ermahgerd

  • MyGonLily
    MyGonLily Month ago

    Now thats a voice i can listen to

  • Jenni Valentine
    Jenni Valentine Month ago

    alex french guy cooking did it better tho