Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

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  • Published on Nov 29, 2018
  • Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of this 70%-of-your-daily-sodium snack?
    Check out Claire's Instagram: instagram.com/csaffitz/
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    Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
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Comments • 15 412

  • Bon Appétit
    Bon Appétit  6 months ago +506

    We now have merch! Get your 'Half-Sour Saffitz' shirt now! teespring.com/stores/bonappetit

    • Ghostfather
      Ghostfather 21 day ago

      where is the "Do what Chris says" t-shirt?

    • lil chris tuten
      lil chris tuten Month ago

      An important detail about instant noodles is the fact that they are flash fried, that means that they are cooked in very hot oil for a very short amount of time, it is also a part of what helps them to become wavy.

    • Cat Caffeine
      Cat Caffeine Month ago

      Honestly good prepared drinkable meals for seniors would sell huge if they taste good. Ensure and other drinkable nutrition are all sweet and baby food itself isn't seasoned to taste appealing to an adult.

    • Sharon Morales
      Sharon Morales Month ago

      ramen noodles have egg no ?

    • Sosayweall jpg
      Sosayweall jpg 2 months ago

      @BJ Murray the Half-Sour Saffitz shirt is Claire merch. It was the nickname she got in Brad's pickle ep. I assume it's turned into a thing since then, if they made a shirt for it

  • Lauren Blackley
    Lauren Blackley Day ago

    Does anyone else drain most of the water from ramen??

  • Scott Wilder
    Scott Wilder Day ago

    it’s that time of night everybody

  • michael
    michael Day ago

    I'm so sorry Claire! I don't know how I never saw this one!

  • juu nanago
    juu nanago Day ago

    that guy at the end is annoying

  • Yanky Doodle Paddy

    Claire could be anywhere between the age of 25 & 55

  • Nuno Soares
    Nuno Soares Day ago

    I love ramen. Well done cute Claire. You're a magician in that kitchen :-)

  • It's Me
    It's Me Day ago

    Lol she needs Brad for advice, as a handyman, and to banter.

  • KonaGaming
    KonaGaming Day ago

    You know for smart bakers/cooks, etc. you’d think these idiots would realize how trash MSG is for you, and they willingly love it video by video

  • DragonTheWolf
    DragonTheWolf Day ago

    Make gourmet spam lol

  • Wonderstruck AJ
    Wonderstruck AJ Day ago

    ...or you could've braided it😂

  • azsuzieqq
    azsuzieqq Day ago

    Claire is your favorite!

  • Mad Gibbs!
    Mad Gibbs! Day ago

    she really has the hardest job. i bet she gets so stressed

  • Andrew Harper
    Andrew Harper Day ago

    Adult baby food? One of my old school colleagues lived on baby food for a year. I think she was the only one who ever admitted to anything like that though.

  • Em K
    Em K 2 days ago

    claire should try to make whoopie pies!!

  • Morgana Moonstone
    Morgana Moonstone 2 days ago

    Hydrolized yeast extract IS MSG.

  • DrWakey
    DrWakey 2 days ago

    Claire could have asked @AlexFrenchGuy, he is king of selfmade instantramen!

  • Jose Pinto
    Jose Pinto 2 days ago

    Respect for her commitment on the wavy pattern of the noodles

  • Dasia Kristi
    Dasia Kristi 2 days ago

    Finally i can repair my broken sink

  • Sarah H. K
    Sarah H. K 2 days ago +1

    **watching people eating their ramen with chopsticks**
    **looks down at my plastic spork**

  • triplebackspace
    triplebackspace 3 days ago +1

    I applaud you for rediscovering the lost art of noodle weaving. I feared it was lost forever.

  • Luke Ryba
    Luke Ryba 3 days ago

    okay but like serving sizes don't actually represent an actual serving. It's usually more so an easy way to measure it because the numbers for the calories work all nice and pretty.

  • koii-fish
    koii-fish 3 days ago +1

    “msg is great but it’s not salty like salt... is salty”
    - claire 2k18

  • Герман Жуков

    3:05 That's what she said

  • cindy valencia
    cindy valencia 4 days ago

    college students have entered the chat

  • eddie mendoza
    eddie mendoza 4 days ago

    That's what she said @3:05

  • Nxt Trippy
    Nxt Trippy 4 days ago

    Wow

  • s3nior Rodz
    s3nior Rodz 5 days ago

    Claire you are so beautiful! Love your videos, even if Brad calls you sour lol

  • Anonymous User
    Anonymous User 5 days ago

    Not to be mean but this is like one of the most boring video they’ve uploaded

  • Hii621
    Hii621 5 days ago

    I love adding lemon or lime juice and sriracha sauce to my ramen!!

  • DirtyBird760
    DirtyBird760 5 days ago

    *opens a 5c ramen pack*

  • Tehroller
    Tehroller 5 days ago +1

    I love claire, and the fact i feel like shes always on the verge of a mental breakdown but always manages to push through and finish the work regardless, absolute trooper

  • ming jun ong
    ming jun ong 5 days ago

    can you give the ingredient how to made the ramen .

  • Juan Ledesma
    Juan Ledesma 6 days ago

    Wow I don't know if we are like minded or was it a revelation (sorta) but I was 100% sure Claire would say $15 just seconds before she said it, definitely like business minded call me whenever you want D:

  • Jacob Mudd
    Jacob Mudd 6 days ago

    Amiel must drink a lot of espresso

  • kaitlyn vuong
    kaitlyn vuong 6 days ago

    Ramen=life

  • Andrew Davis
    Andrew Davis 6 days ago +2

    Ummmmmmmmm. When did she go from snack food/candy to f-ing ramen?

  • Justice Matchett
    Justice Matchett 6 days ago

    I want to marry Claire! She's the best from ba!

  • Jordan G
    Jordan G 7 days ago

    a so called pastry chef actually asked "bread is in italy right
    " are you serious lol dislike for just plain idiocy.

  • Will Sincair
    Will Sincair 7 days ago +1

    Claire you seem really stressed out by this series. If its too much you should take a break

  • Michelle English
    Michelle English 7 days ago

    I'm with Andy - crunchy raw noodle snack all the way!

  • Random yay
    Random yay 7 days ago +2

    Claire is SUCH a determined woman, I was so glad to see everything tourning out great at the end

  • biscuit
    biscuit 7 days ago

    all you have to do to make it gourmet is crack a egg into it

  • Channary Tsui
    Channary Tsui 7 days ago

    am the only one who was eating ramen while watching this

  • huy thong
    huy thong 7 days ago

    Is it weird if I find Claire like, seriously hot...?

  • Amelie Chong
    Amelie Chong 8 days ago

    low key amiel is flirting with claire

  • Makayla Patterson
    Makayla Patterson 8 days ago

    bruh she makin these noodles like they fancy lmao

  • ȚIGANU
    ȚIGANU 9 days ago

    Instant Ramen is way better 😬

  • Alice Roscoe
    Alice Roscoe 9 days ago

    experimental culinary is so interesting

  • LEAVES AND GAMES
    LEAVES AND GAMES 9 days ago

    SUCCCCCCCCCCC

  • scoobyrex247
    scoobyrex247 9 days ago

    The most stress inducing video on all YT

  • Emily Goodenough
    Emily Goodenough 10 days ago +1

    BA needs to send someone to buy out the dollar store kitchen section (racks, strainers, metal anything) and put them in a box labeled "parts for Claire to destroy"

  • roxette2
    roxette2 10 days ago

    I live in the UK and regularly have what we call over here (3 minute noodles) very much like ramen,it has flavour packets and veggies but we never ever break or smash them up so wrong.

  • DND crew
    DND crew 10 days ago

    16:37 as you can see the best way to let it dry is inside of a computer

  • IskandarEasyToFindThisAccount Dhiaurrahman

    Normal people: "Yea, I can only make instant noodles haha"
    Claire: "Oh yeah same. See! *stARts mAKing tHem frOm sCraTch*"
    Normal people:"Claire no-"

  • celestial
    celestial 10 days ago

    watching this while eating instant ramen

  • Nathaniel Reyes
    Nathaniel Reyes 10 days ago

    Rhoda appreciation year.

  • Sachin Mahashabde
    Sachin Mahashabde 11 days ago

    i heard its pretty common in South Korea to crumble up the dried noodles with the powder and just chow it down. I may be wrong but i think a lot of these instant ramen companies are actually based out of Korea

  • WolfieDez
    WolfieDez 11 days ago +1

    Dry Ramen Noodles is good asf idc what anyone says

  • Naaz syeda
    Naaz syeda 11 days ago

    Can you do the Korean fire noodle version.?

  • illwill1991
    illwill1991 11 days ago

    So claire said "cover with cold water" why? Why cold water?

  • Kylee Butterfield
    Kylee Butterfield 12 days ago

    I'm literally eating these while watching this

  • Henry Martinson
    Henry Martinson 12 days ago

    Chris wearing a hat is the most bizarre thing I've ever seen

  • Brandon Oblea
    Brandon Oblea 12 days ago

    I still don't know why their kitchen is like 100 stories high and what exactly do they do there

  • desidoesdeals
    desidoesdeals 13 days ago

    “That’s a little bit R2D2.” 😂

  • Bashfuldoc
    Bashfuldoc 13 days ago

    MSG doesn't cause my frequent migraines, so this recipe is good.

  • laughingalex
    laughingalex 13 days ago

    Emile ironically sounds like Remy from Ratatouille 😏

  • Lucille Luengas
    Lucille Luengas 14 days ago

    is delaney the real life dude from ratatouille

  • losttotheright
    losttotheright 14 days ago

    I really want ramen rn but theres a tornado outside soooo

  • Sunny shine
    Sunny shine 14 days ago

    Why is Griffin mcelroy there?

  • Ellie The Seahorse
    Ellie The Seahorse 14 days ago

    When she said yeast extract.... I thought she said yeet extract....lmfao 😂😂😂

  • jasmine l
    jasmine l 14 days ago

    make gourmet goldfish

  • Notesmeralda B
    Notesmeralda B 14 days ago

    Watching this made me sleepy not because it’s boring (because it’s not) but because of all she’s doing *applauds to her*

  • Fonso Cat
    Fonso Cat 14 days ago

    She is so sympathetic, I really like her style!

  • katy sue
    katy sue 14 days ago

    Am I the only one that a 90s version wavy flat iorn cane to mind. Lol it seriously I totally loved this video. I liked the aspect of trying to figure this all out with more of a basic kitchen and appliances, I loved that this showed the science that gos into cooking so much. This was awesome.
    I'm definitely subscribing to this channel.

  • mAd weeb
    mAd weeb 14 days ago

    so your saying instant ramen isn't gourmet?????? i-

  • Garr D
    Garr D 14 days ago

    Can you put claire's name in the title? "Pastry chef" doesn't really seem right

  • Heavenly Juice
    Heavenly Juice 15 days ago

    Well a bit more than half a year late but.. airfrying is just using an oven with a fan, or if you're into fancy words, a _convection_ oven.
    Quite fascinating to see marketing campaigns twist already commonplace ideas into some more catchy and marketable term to the confusion of users of the, now obscured, previous term.

  • GoodKindaGuy
    GoodKindaGuy 15 days ago

    Claire my gourmet goddess

  • Sky Thomas
    Sky Thomas 15 days ago

    make gold fish please

  • Blado
    Blado 15 days ago

    I love her dedication to wavy noodles

  • Mass
    Mass 15 days ago

    MSG is so bad....I’m sure it’s banned in many countries throughout the world

  • demonheart13
    demonheart13 15 days ago

    How to make gourmet ramen, My at home edirion.
    step one, make ramen using half chicken packet, one cube chicken stock, 2teaspoons oil. step two, add actual ingredients, such as scallions, shredded carrot, chicken, cabbage, and corn.
    Protip, go to Japanese grocery store and look for non fried noodles. They do exist, but they will cost about a dollar or two more. If is a really good brand, I just make as is. (Especially if it come with liquid seasoning instead of powedered.)

  • Neto Ibe
    Neto Ibe 16 days ago

    Mike and ikes

  • _Firezz _
    _Firezz _ 16 days ago

    3:06 when A thot sees Johnny sins pp

  • Daniel Garcia
    Daniel Garcia 16 days ago +20

    Video should be titled
    "Claire is on the verge of tears for 25 mins"

  • Varen Bautista
    Varen Bautista 16 days ago

    2:28 im pre sure that's what u do to the mami noodles

  • クレイグ
    クレイグ 17 days ago

    Can you snort the instant ramen powder as easily as the regular original?

  • Shaga Jordan Shaga
    Shaga Jordan Shaga 17 days ago

    or just buy some instant noodles

    • Romeo Martinez
      Romeo Martinez 15 days ago

      Y'all mad dumb lol the point is making them gourmet

  • Madison Lee
    Madison Lee 17 days ago

    How come when Brad gives Claire advice she just decides to ignore him, but when Chris gives Claire advice she does everything he says.

  • anton gunther
    anton gunther 17 days ago +1

    you stole frenchguycook's idea. dude had it down to an science

  • Sharkiaha
    Sharkiaha 17 days ago

    I imagine her pounding herself with a big dildo when she gets home lmao

  • Isabel Penn
    Isabel Penn 17 days ago

    Watching this video while eating my instant ramen for lunch makes me appreciate it more. Thanks, Claire.

  • Amani Martinez
    Amani Martinez 17 days ago

    I luv how I was eating ramen as I watched this and I was just scrolling thru ur vids and it came up

  • ShiroiKage009
    ShiroiKage009 17 days ago

    $50/packet isn't worth it, but it will be on Worth It.

  • Mohammed Hussain
    Mohammed Hussain 17 days ago

    9:11

  • MiragesMisteryGirl
    MiragesMisteryGirl 17 days ago

    For god’s sake. Why did they use the most disgusting brand of noodles?
    Use some proper Asian noodle brand, please.
    Something like IndoMie.

  • Malane Qi
    Malane Qi 17 days ago

    This is stupid ramen is already a common dish that can be very sophisticated..instant ramen is only instant ramen if it’s instant. Now u just making ramen.

  • imenja
    imenja 18 days ago

    Does anyone ever make these recipes at home?

  • RustySpoons
    RustySpoons 18 days ago

    I’m exhausted just watching this! LOL🤣