Chocolate Mousse Cake Recipe - Eggless & Without Oven チョコレートムースケーキ

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  • Published on Mar 14, 2019
  • Chocolate Mousse Cake Recipe, eggless and without oven.
    Learn how to make this decadent "chocolate mousse cake".

    Want more Chocolate Recipes? Check My chocolate playlist:
    usclip.net/p/PL_aGFPCYLE0r658SH9qyBsLK5rWUqK7bh
    SUBSCRIBE to my channel here:
    usclip.net/user/emmasgoodies
    Chocolate Mousse Cake/ Chocolate Terrine in grams and cups:
    - 1 L Whole Milk ( 4 cups + 1 tbsp )
    - 400 gr Heavy Cream ( 2 cups + 1 tbsp )
    - 50 gr Unsweetened Cocoa Powder (7 tbsp)
    - 60 gr Cornstarch ( 6 tsbsp)
    - 100 gr Sugar (1/2 cup) The sugar quantity in this recipe can be adjusted to your liking. Taste your mixture and add more sugar if you like.
    - 280 gr Chocolate 60-70% cocoa (10 ounces)
    - 1/4 tsp Salt
    - 5 gr gelatin Sheets ( 1/2 tbsp gelatin powder. Bloom the gelatin in 2-3 tbsp water). The gelatin is OPTIONAL for this recipe, however I recommend it or the terrine will be very soft to handle.
    Refrigerate overnight.
    If you read until here leave a comment saying " Chocolate mousse cake, I see it, I like it, I want it, I got it. "
    Enjoy!

Comments • 349

  • robert montano
    robert montano 14 days ago

    Wowww//

  • Namal _03
    Namal _03 Month ago

    Choclate mousse cake,I see it,I like it,I want it,I got it
    ❤❤❤❤❤

  • Ratna's Kitchen
    Ratna's Kitchen Month ago

    perfect recipe ,,

  • luvteddybearsforever
    luvteddybearsforever 2 months ago

    Hi dear, what size pan did you use please?🙂

    • Emma's Goodies
      Emma's Goodies  2 months ago

      Hi dear! I think this was a 6 inch pan. U can use a larger one of u prefer😘

  • Florent Antoniotti
    Florent Antoniotti 2 months ago

    C'est possible d'avoir la recette en français ?

  • Elfielf 77
    Elfielf 77 3 months ago

    Can we use agar agar instead of jelatin? And how much should we put

  • قرفه وحبهان مع إيمان

    😍👍👌

  • jeril renil
    jeril renil 3 months ago +3

    facebook.com/152308752136614/posts/371456793555141?sfns=mo
    YOU MUST BE PROUD TASTY WAS INSPIRED BY YOU🥰🥰

    • jeril renil
      jeril renil 3 months ago +1

      ♥️♥️

    • Emma's Goodies
      Emma's Goodies  3 months ago +2

      Hi my dear!! Yessss!! I'm super happy! Thank you for sharing It with me❤❤❤

  • Maha Kela
    Maha Kela 3 months ago +1

    My mom is agree she make this cake tomorrow

  • Maha Kela
    Maha Kela 3 months ago +1

    Yummy

  • FUMIGACIONES A TIEMPO
    FUMIGACIONES A TIEMPO 3 months ago

    EN ESPAÑOL PORFA SE PIERDE MUCHO SUBTITULADO

  • Janyce Key
    Janyce Key 3 months ago +3

    Chocolate mousse cake, I see it, I like it, I want it, I got it. "

  • Preeti Lakhotia
    Preeti Lakhotia 3 months ago +1

    Can't wait to try this recipe :)

  • kinokononomura
    kinokononomura 3 months ago +1

    (≧ω≦) ♥

  • Elaina McDonald
    Elaina McDonald 3 months ago +1

    Omg, that looks so good

  • Jocel Palma
    Jocel Palma 3 months ago +1

    Hi, may I ask about the size of your mold? Thanks in advance!

  • GoDoFcRaP42
    GoDoFcRaP42 3 months ago

    I'm pretty sure I made pretty much the same thing as this before- but I only used condensed milk and chocolate, and it certainly didn't come out as firm [I was trying to make microwave fudge, used a bit too much condensed milk]. Came out more like a pudding, but it was thick and looked to have the same sort of texture.

  • Tairin Islam
    Tairin Islam 3 months ago +1

    Is there any alternative for gelatin power? Vegetarian friendly version.

  • Gerry Pearson
    Gerry Pearson 3 months ago +2

    MY GOD! I'M IN LOVE !!!!!!!!!

  • Come on and Adventure with me

    New subscriber.... And now your my 2nd cook role model after my dad) !!!!! Btw your so pretty and seem so funny 😂😂 love u I can't stop watching u!!!

    • Emma's Goodies
      Emma's Goodies  3 months ago +2

      Hi hun!! Welcome to our fam!❤ Ahah thank you so much, very honored!! Much love ❤

  • RS P
    RS P 3 months ago +1

    Can you pls recommend a sub for heavy cream? It's not easily available where I live.. And thanks for the amazing Recipe
    💙

    • Emma's Goodies
      Emma's Goodies  3 months ago

      Use any cream that has at least 33% fat😘 Enjoy love!!

  • it's me hii
    it's me hii 3 months ago +6

    Chocolate mousse cake, I see it, I like it, I want it, I got it ❤️
    From tasty asmr but already watched this video b4.. I'm glad I'm back..

  • PizzaPupperRoni
    PizzaPupperRoni 3 months ago +2

    Chocolate mousse cake, I see it, I like it, I want it, I got it !!!

  • ToInfinity AndBeyond
    ToInfinity AndBeyond 3 months ago +63

    An inspiration of Tasty ASMR: Soft and Jiggly Cheesecake...

  • Dimos Sarvantis
    Dimos Sarvantis 3 months ago +1

    What is the size of the pan??

  • farseena fanid
    farseena fanid 3 months ago +1

    Is it ok if I use choco chips instead of cooking chocolate? Does it taste same....? Please reply soon Mam 😊

  • Shannon Professional Aesthetician

    You're not helping my choice on what to make for my daughter's up and coming Beauty and the Beast birthday party 😂 it's early August, I'm going to look on your USclip channel but if you haven't, could you make Angel Food Cake?? I still haven't found a recipe.... Xoxox

  • Love_ Kim2019
    Love_ Kim2019 4 months ago +1

    Chocolate mousse cake,I see it, I like it, I want it, I got it...😊
    Love you Emma...

  • Chinmayee Wani
    Chinmayee Wani 5 months ago +1

    Where have you used salt? I read in description. 1/4 tspn salt?

  • Numrah Zakaria
    Numrah Zakaria 5 months ago +1

    Can I use cornflour instead of cornstarch? Cornstarch is not available in my country.

    • Remarkable
      Remarkable 5 months ago +1

      Yes, it's the same thing. Different countries have different names for it.

  • Kaitlyn Flores
    Kaitlyn Flores 6 months ago +1

    What kind of pan set is that?? Also what type of knife is that??
    Btw love your videos💕💕💕

  • Muktiswarimayi Shanmugam
    Muktiswarimayi Shanmugam 6 months ago +1

    Emma can I have the recipe please... it’s very delicious and beautiful chocolate mouse cake I ever seen 👌🏽❤️

    • Remarkable
      Remarkable 6 months ago +1

      The recipe is in the Description Box under the video, in both cups and grams amounts.

  • Louis
    Louis 6 months ago +1

    im going to heaven after this

  • Peter Sarubbi
    Peter Sarubbi 6 months ago +1

    Oh my goodness Emma...this really looks amazing....fantastic technique and recipe😊😊😊😊👏👏👏👏💚😗

  • Haji
    Haji 6 months ago +2

    goddammit I'm on a heavy diet why am I watching this? :D

  • Henny Chen
    Henny Chen 7 months ago +2

    This definitely I will try, so chocolate intense and looks very yummy 👩🏻‍🍳🥰👩🏻‍🍳🥰

  • Sa Ra
    Sa Ra 7 months ago +1

    Omggggggg❤️😍😍😍

  • Femarie Sabado
    Femarie Sabado 7 months ago +1

    Thank you very muuuuch for the update in the recipe! ♥️ there were no measurements in cups the first time I watched it.

  • Jone Joans
    Jone Joans 7 months ago +1

    Looks awesome and simple.

  • Chuck Stevenson
    Chuck Stevenson 7 months ago +1

    Wow. Just wow. Thanks for sharing Emma.

  • Ishrat Bano
    Ishrat Bano 7 months ago +3

    I can't use gelatin....can I use agar agar?

  • Quirina Timung
    Quirina Timung 8 months ago +1

    wow looks delicious

  • Norda Campbell
    Norda Campbell 8 months ago +1

    Emma can i have the size pan please .love your videos

  • Nisha Dharmarathna
    Nisha Dharmarathna 8 months ago +2

    I see it! I like it! I want it!I got it!

  • Arni _Verse
    Arni _Verse 8 months ago +3

    This looks so TASTY!
    I'm hungry now! 😭 T^T

  • Janet Faust
    Janet Faust 8 months ago +1

    What a neat pan!

  • Lisa Carden
    Lisa Carden 8 months ago +1

    Just beautiful sweetheart! Great job

  • Debbie L Gregory
    Debbie L Gregory 8 months ago +1

    Chocolate mousse cake, I see it, I like it, I want it, I got it. " can you add link to mold you use

  • August k k
    August k k 8 months ago +4

    Omg Emma love this looks just fabulous!💗💗

  • Giovanna _00
    Giovanna _00 8 months ago +2

    Magnifica!!!😍😍😍

  • brokenspyder gaming
    brokenspyder gaming 8 months ago +2

    You are the best baker on youtube👍please make Ferrero Rocher cake

  • texasgirl farfromhome
    texasgirl farfromhome 8 months ago +4

    This is amazing; mousse served as cake. Great idea and recipe Emma, keep your great recipes coming!!!

  • sueshayne
    sueshayne 8 months ago +1

    Hi Emma! I love all your videos! They are easy to follow. Can you share to us your puff pastry recipes? Thnakss! Xoxoxo

  • Sanika
    Sanika 8 months ago +1

    If i use silicon mould do i still need to use parchment for it?

    • Sanika
      Sanika 8 months ago +1

      @Emma's Goodies thankyou so much Emma. U're my role model btw🙈❤

    • Emma's Goodies
      Emma's Goodies  8 months ago +1

      If you use a silicon mold I would grease it, leave the cake overnight in the fridge, and just before serving I I would put it in the freezer 1 hour so It's very stiff when you pull It out of the mold. Otherwise It may stick to the mold.😘

  • SamSum Channel
    SamSum Channel 8 months ago +2

    Wow love the texture. Looks delicious!

  • Sarah Mughal
    Sarah Mughal 8 months ago +1

    Wow

  • Mohamed hussain Mohamed mahir

    Pls make a coffee cake 😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩

    • Emma's Goodies
      Emma's Goodies  8 months ago +1

      Hi dear! To understand, what do u mean by coffee cake? A coffee flavored cake or a crumb cake to enjoy with your coffee?

  • andersbacken.de
    andersbacken.de 8 months ago +2

    oh my god! That is so great!

  • Rida Ka Kitchen
    Rida Ka Kitchen 8 months ago +1

    Looking yummy mouthwatering Thanx for shairing

  • Chris McFadden
    Chris McFadden 8 months ago +3

    Emma, you are a baking goddess! That chocolate terrine looks heavenly!