Gordon Ramsay Vs. Jamie Oliver: Whose Scrambled Eggs Are Better?
- Published on Feb 20, 2018
- Scrambled eggs may be one of the easiest things in the world to make, BUT it's one of the most difficult dishes to perfect. To strengthen our skills, we turned to two great chefs: Gordon Ramsay and Jamie Oliver.
Gordon's technique is extremely unconventional (at least compared to how most Americans make their eggs on Saturday and Sunday mornings). He doesn't whisk the eggs first, uses a saucepan, continuously takes the eggs off the heat, and seasons at the very end.
Jamie has three different ways to scramble eggs: English, French, and American. His English style is somewhat similar to Gordon's in that he uses a saucepan (though he whisks and seasons beforehand). But we followed his American-style recipe because it's more familiar and because the finished eggs in his USclip video look amazingly fluffy.
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