Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit

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Comments • 986

  • Googly Bear
    Googly Bear 2 days ago

    "Pretty cheap, 10 bucks a pound" bahaha what?

  • ShamanMafia
    ShamanMafia 2 days ago

    This is one of youtube's best comedy channels :D

  • The Awesome Homestead

    man, id love for someone to show us how to use koji to make more koji

  • Marshall Horton
    Marshall Horton 10 days ago

    I would like to see the koji powder incorporated into sausage filling that and or miso sausage.

  • Tejas Baing
    Tejas Baing 10 days ago

    3:34 thicc

  • Divine Dream
    Divine Dream 11 days ago

    koji rub your meat!

  • Forest Green
    Forest Green 15 days ago

    SCIENCE

  • Biagio Plantamura
    Biagio Plantamura 16 days ago

    Did he say "Un Cazz" ? Hahaha

  • HCani
    HCani 16 days ago

    So, did anyone get sick? A little update, Brad? 😂

  • Berra Saral
    Berra Saral 16 days ago

    "Expecially the beef"

  • Rev Jonathan Wint
    Rev Jonathan Wint 17 days ago

    What temperature was this aged at?

  • Mashiro Shiina
    Mashiro Shiina 19 days ago

    5:19 did he just make a pun?
    “For the STEAK of science”

  • bierbrauer11
    bierbrauer11 20 days ago

    seems you found our secret marinade. Additionally we make the koji from scratch!

  • Mike Custer
    Mike Custer 22 days ago

    Bet you whoever ate that shrimp got sick.

  • Julian Deleij
    Julian Deleij 23 days ago

    I REALLY need to know that organ tune!

  • Annika Peterson
    Annika Peterson 23 days ago +6

    Can we get an update on how many people got food poisoning from this

  • Charlie Deuter
    Charlie Deuter 24 days ago

    What temperature is your reach in at? Does it matter?

  • MrZSimko
    MrZSimko 25 days ago

    Love those filter like animations and captions! 🤪🤩😂

  • Sailing with the Litzenbergers

    The editing is so amazing on these videos, not to say we don't love Brad! Brad- you're doin' great. We love you. Nice work, Guys!

  • iJARLO _Marz
    iJARLO _Marz 29 days ago

    Love the editing 🤣😆😆😋 and of course brad!!!

  • Alpcan Önür
    Alpcan Önür Month ago

    love the editing and Brad u and vinnie should make your own youtube channel.Brad is born to be in front of the camera and Vinnie.. well he is born to be behind the cam

    • Alpcan Önür
      Alpcan Önür Month ago

      and i love your Kramer knive such a beauty :OOOO

  • Jasen Nikolov
    Jasen Nikolov Month ago

    Is it just the koji I've been snorting or did Brad not devain the shrimp?

  • Ratigan2
    Ratigan2 Month ago

    "1:00"
    I legitimately thought that that was real.
    This editor has to have a goddamn raise

  • Forty Fountain
    Forty Fountain Month ago

    What if you did this then suvide it and get the nice crust with the koji

  • Rebecca Kinyon
    Rebecca Kinyon Month ago +2

    I'm cringing at the thought of not deveined shrimp!!

  • Mary S.
    Mary S. Month ago

    Does that pencil have balls?

  • John Chamy
    John Chamy Month ago

    wat does vinny look like

  • Shayera Thal
    Shayera Thal Month ago

    Question is did anyone get sick?

  • Vera Hoppe
    Vera Hoppe Month ago

    Are you a German guy?

  • Agnes
    Agnes Month ago

    So did anyone get sick

  • jigle puff
    jigle puff Month ago

    Hey brad i got a question, can i use miso instead?

  • aLT_jUNGLE 力
    aLT_jUNGLE 力 Month ago

    Who edit's these?, because they aren't getting paid enough

  • Caleb Davis
    Caleb Davis Month ago

    I can't hear the word "moldy" without thinking of The Grim Adventures of Billy and Mandy's Lord Moldybutt 😂

  • Doxie Lain
    Doxie Lain Month ago

    Vinnie spoke!

  • Bran Hugh
    Bran Hugh Month ago

    Amazed that chris hasn’t realised he’s gay yet

  • Mike R
    Mike R Month ago

    Brad is seeing another cameraman, Vinny...

  • Gabriella Nicole
    Gabriella Nicole Month ago

    Sometimes ill binge watch brad and it really makes me wonder... is vinny real? Are WE vinny? Is this all a product of Brads mental break? Is this simulation?

  • Joesteak3
    Joesteak3 Month ago

    this editing is amazing

  • Dan Witzke
    Dan Witzke Month ago

    Seriously how many cats live in the test kitchen?

  • Elizabeth Avila
    Elizabeth Avila Month ago

    I really want to like shrimp again. I ate A LOT of seafood as a kid so now as an adult I am completely burned out on it. =/

  • nardus 3d
    nardus 3d Month ago

    Nothing else there , U N C A Z Z

  • Mack Robinson
    Mack Robinson Month ago

    @BonAppétit give us more Brad Leon, he is a star, you can't help but loving his videos!

  • haziq iskandar
    haziq iskandar Month ago

    I hope nobody gets sick is the best way to end the episode in my opinion hahaha

  • Tyler Rogal
    Tyler Rogal Month ago

    Whoever edits these videos deserves an award

  • Terri Light
    Terri Light Month ago

    "GODZOOTS!" *imagines Godzilla stomping across Tokyo in a purple and gold zoot suit*

  • Cody D
    Cody D 2 months ago

    Just found koji on amazon. so exited! :3

  • Andrew Brown
    Andrew Brown 2 months ago

    How does Bon Appetite make money?

  • Melanie Mah
    Melanie Mah 2 months ago

    What does it do to the beef, though?

  • Fire Breathing Rubber Duck

    5:28 i'm high and i freaked out lmao i thought it was ellen

  • Lindsey Sutton
    Lindsey Sutton 2 months ago

    I love watching you cook lol but I have such high anxiety about sketchy food lol and this was super sketchy to me! It looks good though!

  • coconutjoonie .
    coconutjoonie . 2 months ago

    Brad: eXpecially
    Me: 👀

  • bleachy killyourclean
    bleachy killyourclean 2 months ago

    My name is shyne so when he said " Do you see that shine " I said yes

  • angela gilroy
    angela gilroy 2 months ago

    That mini rant about personal space in the walk in was so relatable it was almost rude. 😂

  • Joshua Wilfong
    Joshua Wilfong 2 months ago

    I doubt brad will look back this far but his boneless short rib is just a chuck cut to look like short ribs. I was a butcher for quite a while and this was common. True boneless short ribs are amazing.

  • Belle •
    Belle • 2 months ago

    When the "smoke" came up from blending the koji i sneezed

  • Daniel Arcure
    Daniel Arcure 2 months ago

    I’m constantly disgusted with the foods Brad makes but he’s entertaining haha

  • giantbee89
    giantbee89 2 months ago

    Can anyone explain how the chicken or shrimp doesn’t go off?

  • Martha Reis
    Martha Reis 2 months ago

    the editing is genius.

  • strawberryshortcake
    strawberryshortcake 2 months ago

    so vinnys name was vincent all along, I always thought his name was really vinny

  • たん ぽぽ
    たん ぽぽ 2 months ago

    I make koji sometimes at home. no need grab .Koji is very wonderful make beautiful your skin. I love smell koji sometimes. Koji is safe . really safe ,no poison.
    koji put into alcohol sake to make skin lotion. I am making koji skin lotion now. safe.

  • TheDustCollection
    TheDustCollection 2 months ago

    Hi i'm high.

  • Ross Hubbard
    Ross Hubbard 2 months ago

    "you ever cover your body with koji?"
    *laughter*
    "no... but that could be a different video, different website."

  • Playex
    Playex 2 months ago +1

    3:35 There’s Claire And All Her Thickness.

  • Eileen Cho
    Eileen Cho 2 months ago +1

    .......what does Vinny even look like? Lmao

  • Kiara Helen
    Kiara Helen 2 months ago

    With all the things that you make, that involve mold and the chance of getting sick, you must have the stomach of a dog, and would probably be able to eat garbage and then run a marathon. Much love, thanks for making these entertaining videos!

  • Jovita Garcia
    Jovita Garcia 2 months ago

    Obsessed with brad! So cute

  • LilyOfTheValley27
    LilyOfTheValley27 2 months ago

    who tf is VINCENT???!!!

  • Luis Salazar
    Luis Salazar 2 months ago

    "My name, is not, RICK!!!" Vinny probably
    1:47

  • Mariana Brescia
    Mariana Brescia 2 months ago

    Watching brad instantly makes my day better.

  • Grimm Wald
    Grimm Wald 2 months ago

    Fire the editor. Please.

  • alex ze thot slayer
    alex ze thot slayer 2 months ago

    brad was such a diva in this...


    i love it.

  • Samuel Jurado
    Samuel Jurado 2 months ago

    Is everything he does alive? Like with fermenting or yeast or some sort of bacteria? Is that why it’s called it’s alive?

  • William Jones
    William Jones 2 months ago

    Stop cutting Brad's ramblings

  • Modernitywhatevenisthat?

    Could you use koji to season tofu?

  • Amber Clarke
    Amber Clarke 3 months ago

    I love Brad with everything in my soul but WHY did you not DEVEIN THEM SHRIMPS! YOURE BETTER THAN THAT, SIR! ohh lala

  • TheMazieman
    TheMazieman 3 months ago

    Editing is on point👌🤘👌🤘

  • kurniaputri
    kurniaputri 3 months ago

    i hope nobody get sick

  • Superseaslug3
    Superseaslug3 3 months ago

    whoever does all the editing effects is a legend

  • Madaleine Linder
    Madaleine Linder 3 months ago

    Probably one of my favorite editors lol does such a great job! XD

  • co ann
    co ann 3 months ago

    where did he put the shrimp and meat? was it refrigerator?

  • John a
    John a 3 months ago

    "Some people like that charred flavor ya know. Some people call it burnt." Im dead

  • spencer jones
    spencer jones 3 months ago

    Is the meat being stored in a fridge once covered in koji? Or in a cupboard?

  • Charlie
    Charlie 3 months ago

    oh we're all use to Brads hands

  • insertusernamehere
    insertusernamehere 3 months ago

    I'm so glad I came across this show, legit one of my favorite cooking shows next to binging with babish

  • Kim Hoang
    Kim Hoang 3 months ago

    "some people like that charred flavour" "some people call it burnt" LOLL
    I like the char. What kind of person are you?

  • Jacob Lehanky
    Jacob Lehanky 3 months ago

    If someone could explain to me why you should wear gloves when handling the koji, but its alright to cook the meat with koji still on it and eat it, that would be great. I seriously want to know the reasoning behind this.

  • Inayat Jain
    Inayat Jain 3 months ago

    whoever edits these and adds the animations deserves an award! you too brad; youre great

  • Lauren Calaway
    Lauren Calaway 3 months ago

    Is he saying venny Or Benny?

  • KpopBishForever
    KpopBishForever 3 months ago

    I love him

  • Adnan Kashem
    Adnan Kashem 3 months ago

    "They are used to my hands".... :) :) Hilarious..

  • Baljot Bhatti
    Baljot Bhatti 3 months ago

    Ah, gadzooks!

  • Emanuel Lindström
    Emanuel Lindström 3 months ago

    Hmm!
    How is this safe?
    When you store meat and fish you always salt it a lot and make sure it's salted all the way through to keep harmful bacteria from forming.

  • Grace M
    Grace M 3 months ago

    "= ghost" HAHAHAH

  • Carmen Rose
    Carmen Rose 3 months ago

    Forget the mold, the shrimp was not deveined!

  • BananaEnvy
    BananaEnvy 3 months ago

    This is my new favorite thing on the internet

  • Tes. D.
    Tes. D. 3 months ago

    *I guess most call you... Vincent.* 😂😂

  • Frédéric Germain
    Frédéric Germain 3 months ago

    Make a poutine like my wonderful quebec montreal poutine. this is the ishh that new york need to lived as fast food.

  • LeoDavid Fernandez
    LeoDavid Fernandez 3 months ago

    Rick Vinny.

  • Kaden Tro
    Kaden Tro 3 months ago

    Who else loves the sound effects?