Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit


Comments • 925

  • Cody D
    Cody D 15 hours ago

    Just found koji on amazon. so exited! :3

  • Andrew Brown
    Andrew Brown 2 days ago

    How does Bon Appetite make money?

  • Melanie Mah
    Melanie Mah 2 days ago

    What does it do to the beef, though?

  • Fire Breathing Rubber Duck

    5:28 i'm high and i freaked out lmao i thought it was ellen

  • Lindsey Sutton
    Lindsey Sutton 6 days ago

    I love watching you cook lol but I have such high anxiety about sketchy food lol and this was super sketchy to me! It looks good though!

  • coconutjoonie
    coconutjoonie 7 days ago

    Brad: eXpecially
    Me: 👀

  • bleachy killyourclean

    My name is shyne so when he said " Do you see that shine " I said yes

  • angela gilroy
    angela gilroy 9 days ago

    That mini rant about personal space in the walk in was so relatable it was almost rude. 😂

  • Joshua Wilfong
    Joshua Wilfong 9 days ago

    I doubt brad will look back this far but his boneless short rib is just a chuck cut to look like short ribs. I was a butcher for quite a while and this was common. True boneless short ribs are amazing.

  • Belle •
    Belle • 9 days ago

    When the "smoke" came up from blending the koji i sneezed

  • Daniel Arcure
    Daniel Arcure 11 days ago

    I’m constantly disgusted with the foods Brad makes but he’s entertaining haha

  • giantbee89
    giantbee89 12 days ago

    Can anyone explain how the chicken or shrimp doesn’t go off?

  • Martha RR
    Martha RR 13 days ago

    the editing is genius.

  • strawberryshortcake
    strawberryshortcake 13 days ago

    so vinnys name was vincent all along, I always thought his name was really vinny

  • ぽぽたん
    ぽぽたん 14 days ago

    I make koji sometimes at home. no need grab .Koji is very wonderful make beautiful your skin. I love smell koji sometimes. Koji is safe . really safe ,no poison.
    koji put into alcohol sake to make skin lotion. I am making koji skin lotion now. safe.

  • TheDustCollection
    TheDustCollection 14 days ago

    Hi i'm high.

  • Ross Hubbard
    Ross Hubbard 14 days ago

    "you ever cover your body with koji?"
    "no... but that could be a different video, different website."

  • Playex
    Playex 16 days ago +1

    3:35 There’s Claire And All Her Thickness.

  • Eileen Cho
    Eileen Cho 16 days ago +1

    .......what does Vinny even look like? Lmao

  • Kiara Helen
    Kiara Helen 17 days ago

    With all the things that you make, that involve mold and the chance of getting sick, you must have the stomach of a dog, and would probably be able to eat garbage and then run a marathon. Much love, thanks for making these entertaining videos!

  • Jovita Garcia
    Jovita Garcia 17 days ago

    Obsessed with brad! So cute

  • LilyOfTheValley27
    LilyOfTheValley27 19 days ago

    who tf is VINCENT???!!!

  • Luis Salazar
    Luis Salazar 20 days ago

    "My name, is not, RICK!!!" Vinny probably

  • Mariana Brescia
    Mariana Brescia 20 days ago

    Watching brad instantly makes my day better.

  • Grimm Wald
    Grimm Wald 23 days ago

    Fire the editor. Please.

  • alex ze thot slayer
    alex ze thot slayer 24 days ago

    brad was such a diva in this...

    i love it.

  • Samuel Jurado
    Samuel Jurado 25 days ago

    Is everything he does alive? Like with fermenting or yeast or some sort of bacteria? Is that why it’s called it’s alive?

  • William Jones
    William Jones 26 days ago

    Stop cutting Brad's ramblings

  • Modernitywhatevenisthat?

    Could you use koji to season tofu?

  • Amber Clarke
    Amber Clarke Month ago

    I love Brad with everything in my soul but WHY did you not DEVEIN THEM SHRIMPS! YOURE BETTER THAN THAT, SIR! ohh lala

  • TheMazieman
    TheMazieman Month ago

    Editing is on point👌🤘👌🤘

  • kurniaputri
    kurniaputri Month ago

    i hope nobody get sick

  • Superseaslug3
    Superseaslug3 Month ago

    whoever does all the editing effects is a legend

  • Madaleine Linder
    Madaleine Linder Month ago

    Probably one of my favorite editors lol does such a great job! XD

  • co ann
    co ann Month ago

    where did he put the shrimp and meat? was it refrigerator?

  • John a
    John a Month ago

    "Some people like that charred flavor ya know. Some people call it burnt." Im dead

  • spencer jones
    spencer jones Month ago

    Is the meat being stored in a fridge once covered in koji? Or in a cupboard?

  • Charlie
    Charlie Month ago

    oh we're all use to Brads hands

  • insertusernamehere
    insertusernamehere Month ago

    I'm so glad I came across this show, legit one of my favorite cooking shows next to binging with babish

  • Kim Hoang
    Kim Hoang Month ago

    "some people like that charred flavour" "some people call it burnt" LOLL
    I like the char. What kind of person are you?

  • Jacob Lehanky
    Jacob Lehanky Month ago

    If someone could explain to me why you should wear gloves when handling the koji, but its alright to cook the meat with koji still on it and eat it, that would be great. I seriously want to know the reasoning behind this.

  • Inayat Jain
    Inayat Jain Month ago

    whoever edits these and adds the animations deserves an award! you too brad; youre great

  • Lauren Calaway
    Lauren Calaway Month ago

    Is he saying venny Or Benny?

  • KpopBishForever
    KpopBishForever Month ago

    I love him

  • Adnan Kashem
    Adnan Kashem Month ago

    "They are used to my hands".... :) :) Hilarious..

  • Baljot Bhatti
    Baljot Bhatti Month ago

    Ah, gadzooks!

  • Emanuel Lindström
    Emanuel Lindström Month ago

    How is this safe?
    When you store meat and fish you always salt it a lot and make sure it's salted all the way through to keep harmful bacteria from forming.

  • Grace M
    Grace M Month ago

    "= ghost" HAHAHAH

  • Carmen Rose
    Carmen Rose Month ago

    Forget the mold, the shrimp was not deveined!

  • BananaEnvy
    BananaEnvy Month ago

    This is my new favorite thing on the internet

  • Tes. D.
    Tes. D. Month ago

    *I guess most call you... Vincent.* 😂😂

  • Frédéric Germain
    Frédéric Germain Month ago

    Make a poutine like my wonderful quebec montreal poutine. this is the ishh that new york need to lived as fast food.

  • LeoDavid Fernandez
    LeoDavid Fernandez Month ago

    Rick Vinny.

  • Kaden Tro
    Kaden Tro Month ago

    Who else loves the sound effects?

  • Asriel Dreemur
    Asriel Dreemur Month ago

    Brad: You see that smoke get away from that Vinny.
    Vinny: * gets closer *

  • Spencer Solberg
    Spencer Solberg 2 months ago

    New fan, brad called the oil Earl. #710 mane

  • Differ_Del
    Differ_Del 2 months ago

    I'm not worried about the food, but everyone says not to rinse raw meat in the sink cause it'll splash little bits of bacteria-laden water all over the place... maybe less of a problem in the test kitchen where deep cleaning probably happens a lot?

  • Megan Mackey
    Megan Mackey 2 months ago

    That cat meow sounded so real I thought my cat was freaking out across the room from me. Holy sheese Vinny don’t scare us like that

  • Zachary Folse
    Zachary Folse 2 months ago

    It’s pretty cheap... 10.99$ a lb xD can get fillet for 9.99 where you getting your short rib??? It’s beef super expensive where they are located? I stay in Texas so bone in short rib goes for 3.99-4.99 per LB :3 can get fillet cheaper than what he gets his short rib for

  • Cj Groom
    Cj Groom 2 months ago

    Stop cutting out brad’s rambling!! It’s the best part

  • Mary Mitts
    Mary Mitts 2 months ago

    Interesting stuff. Kind of tough to watch the camera angle change every 2 seconds thought.

  • acebulf
    acebulf 2 months ago

    I did this with the chicken and now I have AIDS.

  • Eli Ayase
    Eli Ayase 2 months ago

    the beef really looked like dry aged

  • serpentineufo
    serpentineufo 2 months ago +2

    _Alex Grossman_

  • Tes M.
    Tes M. 2 months ago

    Brad you put raw meats of different kinds, right, next to each other? Chef Ramsay would be shaking his head

  • Tommy Lightfoot
    Tommy Lightfoot 2 months ago

    Did anyone get sick?

  • Ava Scott
    Ava Scott 2 months ago

    Alex Grossman
    G H O S T

  • jessica innes
    jessica innes 2 months ago

    i legit replayed the first 5 seconds a hundred times, tears streaming down my face XD XD XD

  • 058Martine
    058Martine 2 months ago

    Is this safe?

  • Matt Alexander
    Matt Alexander 2 months ago +1

    He makes fun of the "wourder" but not the "expecially"?

  • Mollie Carlson
    Mollie Carlson 2 months ago

    :thought = ......forgot" I died :D :D :D So sassy.

  • Sandwich Casserole
    Sandwich Casserole 2 months ago

    Sooooo did anyone get sick? :D

  • Armory
    Armory 2 months ago

    If I'm not mistaken Koji is the culture they use for Sake, It's awesome, all it does is turn starch into pure glucose and then starve, I wish they sold a lightly processed version of Koji Sugar, it would be awesome, Glucose is the only natural sweetener our body knows what do with, sucrose breaks into a glucose and a fructose and fructose is just poison to us.

  • Gesh S.
    Gesh S. 2 months ago

    Whoever edits these videos is a genius, a fudging genius

  • Jenni Valentine
    Jenni Valentine 2 months ago

    Huh. Well that's kinda cool.

  • Lara H
    Lara H 2 months ago +2

    I legitimately don’t know how “vinnie” keeps quiet so much

  • Valentína Vancáková
    Valentína Vancáková 2 months ago

    Did he just say "hey guys"?
    I guess he is not talking just to Vinny anymore...

  • Jarred Anderson
    Jarred Anderson 2 months ago +2

    Daaamn Claire’s thick 3:35

  • Steven Keating
    Steven Keating 2 months ago

    We need an unmasking of Vinny. Let's get a video of them together maybe Rapa or Claire filming lol

  • Taamz Heart
    Taamz Heart 2 months ago


  • andy jj
    andy jj 2 months ago

    that cat noise scared me and my cat

  • Mateus Leon
    Mateus Leon 2 months ago

    Are they still alive? Sure.

  • Borax
    Borax 2 months ago

    I thought you had to devein shrimp?

  • Kelly Pruitt
    Kelly Pruitt 2 months ago

    Did anyone get sick?

  • Corey Stevens
    Corey Stevens 3 months ago

    Whoever edits and does the FX in these videos needs a raise and a promotion. Brad's hilarious, but it's the editing that makes it special.

  • Draukagrissah
    Draukagrissah 3 months ago

    but did they died

  • Luis Paredes
    Luis Paredes 3 months ago +7

    3:34 got the real meal in the back

  • Jana Mahn
    Jana Mahn 3 months ago

    I’ve never been one to call people by name while I’m talking to them so I find it so funny when someone does. It cracks me up how much Brad says Vinny lmao

  • Mr. Black
    Mr. Black 3 months ago

    plot twist, vinny is a different person every episode or so

  • guerrero luis
    guerrero luis 3 months ago

    #"Hope nobody gets sick" 😂😂😂

  • Kezia Goodman
    Kezia Goodman 3 months ago

    um is that safe?

  • Siim Kook
    Siim Kook 3 months ago

    shrimp needs to be deveined :(

  • Master of the universe
    Master of the universe 3 months ago

    my name is Vincent and I love this show

  • letthou
    letthou 3 months ago

    The editing cracks me up

  • kiki y
    kiki y 3 months ago

    where do you get the koji rice?

  • PBody& notSherman
    PBody& notSherman 3 months ago +1

    Thats... disguisting

  • Ben Whittington
    Ben Whittington 3 months ago

    “Hope nobody gets sick”

  • Dante Velasquez
    Dante Velasquez 3 months ago

    I hope Brad makes tempeh ....

  • Robert Lunsford
    Robert Lunsford 3 months ago

    I cover my meat with cheesecloth in the fridge.