• Published on Dec 21, 2018
  • ❤️SUBSCRIBE This is THE one. The chocolate cake recipe that has spoiled my family rotten and made them super picky. My goodness yall, seriously, this is probably one of the best homemade chocolate cakes I’ve ever had. It’s moist, fluffy, dark and downright delicious! And let’s not even talk about that divine chocolate buttercream frosting that sets it off like a boss!!
    I hope you guys enjoy this chocolate cake as much as we do! Happy Holidays!

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Comments • 733

  • Ghazal baloch
    Ghazal baloch 4 days ago

    You haven't mentioned measurements ??

  • Unique Tidwell
    Unique Tidwell 4 days ago

    Is the butter for the buttercream salted or unsalted making this tomorrow and I don’t want to mess anything up ??? Can’t wait to make it ❤️😩

    • L S
      L S 4 days ago

      Unique Tidwell You’re most welcome 😀

    • Unique Tidwell
      Unique Tidwell 4 days ago +1

      L S I saw it ! I was getting nervous about to buy the ingredients ! Thank you soo much😊!

    • L S
      L S 4 days ago +1

      Unique Tidwell replied on the other question sorry for my late response. I used unsalted. Good luck! I’m sure you’ll love it.

  • Suad Tahar
    Suad Tahar 5 days ago

    I LOVE YOUR CHANNEL!!!!!! Number 1 fan

  • Van Hammond
    Van Hammond 9 days ago

    I need this.... My love for chocolate

  • nafsiah nafsiah
    nafsiah nafsiah 11 days ago

    Thank you.... Your cake is amazing...

  • Roseli de Souza
    Roseli de Souza 13 days ago

    Receita em português

  • Saia Hsah
    Saia Hsah 14 days ago

    اكو عربي

  • Rukhser Haque
    Rukhser Haque 15 days ago

    The voice is so annoying

    • Ruqiya Ibrahim
      Ruqiya Ibrahim 13 days ago

      Wow u rlly had to say that it's just her voice, shows ur appreciation lol if u get annoyed so easily u should have just clicked off🙄

  • Philip Lee
    Philip Lee 16 days ago


  • Love Willy
    Love Willy 17 days ago

    12am joy

  • Shai Nasir
    Shai Nasir 17 days ago

    🤩😍 I love the way u talk Sweety 😘😘😘😘😘... New Subscriber 🙈😊... Lots of Love 4m Pakistan.🤗🤗🤗

  • Manuel Valdes
    Manuel Valdes 20 days ago +1

    what does the coffee do to it

    • Manuel Valdes
      Manuel Valdes 17 days ago

      @Astrid cool

    • Astrid
      Astrid 17 days ago +1

      @Manuel Valdes Ill have to find a free day to binge it haha!

    • Manuel Valdes
      Manuel Valdes 17 days ago +1

      @Astrid i think you may like it keep watching after the first season or just skip it the first season wasn't super great except for episode 2

    • Astrid
      Astrid 17 days ago +1

      @Manuel Valdes Haha, but i think i should watch it! I hear its good :)

    • Manuel Valdes
      Manuel Valdes 17 days ago

      @Astrid yea thats why I asked lol

  • Jane Don
    Jane Don 20 days ago

    Ilove your VOICE!!@

  • alma1015
    alma1015 27 days ago

    How many 8” cakes would this make?

  • aspecialangel16
    aspecialangel16 Month ago

    where do I get amount if some of the ingredients?
    love the videos, help

  • Diellona Aliaj
    Diellona Aliaj Month ago

    How much powder sugar and coco powder did you put to the frosting

  • Anna Johnson
    Anna Johnson Month ago

    I didn't know cakes taste better the next day😅😅. I'm gonna make this cake in secret and serve it to my bae the next day 😉😉😂

  • sona kupelian
    sona kupelian Month ago

    I agree this is the only chocolate cake I need I made this for my cousins birthday and he loved it. I love that you use buttermilk it makes the cake so rich thank you for this recipie love it 😊.

  • mixxed messages
    mixxed messages Month ago

    I just made this cake and it is an absolute winner. It is moist and delicious. The only thing I will say is if you are making a two later cake you will have extra battery. I want to upload a picture but I don't know how.

  • Venus Castro
    Venus Castro Month ago

    Can someone please cut down the recipe in half for me. This cake will be too much for my little family.

  • Johnanna Burke
    Johnanna Burke Month ago

    Glad i was not following three teir cake i was thinking thats alot of sugar thank you for sharing

  • Aman Patel
    Aman Patel Month ago +1

    I only have 2-9 inch round cake pans. I'm thinking about using the remaining batter to make cupcakes. Would I have to change the temperature and baking time? If yes what should I change it to?

  • Blonde Bobbi
    Blonde Bobbi Month ago

    That is perfect!!! It looks amazing!!! I cannot wait to try it!!!

  • Michael Kasal
    Michael Kasal Month ago +3

    I have been a cake decorator for over 35 years. I hate cake and especially icing. Made this cake for a birthday and it's the best cake I have ever tasted. Bravo!

  • Erin
    Erin Month ago

    You are so annoying. I had to turn the volume down.

    • L S
      L S 28 days ago +1

      Erin why are u watching then?

  • Ana Vargas
    Ana Vargas Month ago

    Quiero la receta en español explicalo

  • cutie2312able
    cutie2312able Month ago

    Hi any substitute for buttermilk?

  • Kayla Powell
    Kayla Powell Month ago

    giiirrrrlllllll 😩 when I tell you this cake is really the only one you'll ever neeeeeed! SIS! I mean I added some rum but girl thank you for this recipe ❤

  • Stephanie Samuels Lives

    Girllllllll!!!! I saw this video this morning and decided to run to the market and get the ingredients. And Hallelujah!!! Thank you Jesus it was INSANELY MOIST!!!!! And I don’t bake, until now that is. Thank you so much for the recipe girl!!! The BOMB!!!

  • Maria Joseph
    Maria Joseph Month ago

    It would be nice if you would mention the quantity of ingredients in the description below.

  • Chloe7 Seven
    Chloe7 Seven Month ago

    A Chocolate cake made right like yours SHOULD look a bit home-made. You just KNOW in your KNOWER that it will be fine. AND, a good baker will know about salt. Thank you for using enough seasoning. So often I've had to pretend with friends that the cake was fine but it was so sallow and flat. Some ppl think sweet needs no salt but I reckon salt is even more important with cake than in food. Thank you for this. It looks fantastic - just like it should.

  • Samantha Torres
    Samantha Torres Month ago

    Where did you buy your cooling rack from?

  • TheFinemocha
    TheFinemocha Month ago +1

    im in love ........................... with this cake.

  • Vicky
    Vicky Month ago +1

    I tried this! It was very good!!!!

  • payupanin
    payupanin Month ago +1

    a newbie vlogger here... will try that one too

  • دندونه
    دندونه 2 months ago

    Why didn’t you use measurement cups?? 😭😭😭😭😭😭

  • Samiira Sanuura
    Samiira Sanuura 2 months ago


  • Nita W
    Nita W 2 months ago +1

    Hi Mo, i've been a subscriber since 2015 and have tried several of your recipes and they've all being Amazing. This is my very first time commenting on a recipe and it's because of this Absolutely Incredible out of this world Best tasting chocolate cake recipe in Exsistense😂. I've made this cake a total of four times in the last two weeks and received a call yesterday asking if i could make it for a friend of a friend for a Birthday party. Thanks for this delicious recipe it's now my#1 go to chocolate lover's chocolate cake recipe.

  • Iresha De Silva
    Iresha De Silva 2 months ago

    Pls mention d quantities...

  • Samreen Talat
    Samreen Talat 2 months ago

    Can i use something else instead of buttermilk?

  • Pieces 13
    Pieces 13 2 months ago

    You should've stayed quiet through out the video. Your constant babbling was annoying af.
    The cake looks good though. 👌🏻

  • Rupali Mane
    Rupali Mane 2 months ago

    Where is the measurements mam?

  • Sona-Yi Wei
    Sona-Yi Wei 2 months ago

    Ok,but ther is too much suguer............

  • nadiya Burud
    nadiya Burud 2 months ago

    Bomb mouth watering😋😋😋😋😋yummmmnmmmmmmmyyyyy👍👍👍👍👍🥰🥰🥰🥰

  • Mia Harrison
    Mia Harrison 2 months ago

    This looks fantastic! Making this today!

  • Katy Melissa
    Katy Melissa 2 months ago

    Can you sub the coffee?

  • Caroline Schönheim
    Caroline Schönheim 2 months ago

    Made this YUMMIEST ...added rasberry preserves ( unseeded) in-between the layers...amazing. Beautiful lady, love your recipes, videos, and your sunny disposition I am addicted to whip cream pound cake. My go-to site for US American recipes. Greetings from across the pond.

  • Faheem Waqar
    Faheem Waqar 2 months ago

    WE Both Know about Us

  • Lestress
    Lestress 2 months ago

    3 am
    Me: watching how to make a freaking chocolate cake

  • Michael Miller
    Michael Miller 2 months ago

    When you start leveling off cakes, you have the risk of tons of crumbs in the frosting.

  • Michael Miller
    Michael Miller 2 months ago

    Spray your pans with “ Baker’s Joy”; no more messy old-fashioned greasing and flouring of pans!

  • Michael Miller
    Michael Miller 2 months ago

    Wow-how much cocoa is in this cake?! Also Hershey dark cocoa is HORRIBLE! Don’t EVER use it- the flavor is nasty!

    • L S
      L S 28 days ago

      Michael Miller it actually works for this cake it tastes amazing

  • Alexandria Michelle
    Alexandria Michelle 2 months ago

    Yall make this recipe its sooooo good. I level my cakes and the cake tops n they were gone in 10 minutes. I used almond extract instead of vanilla. It just taste better to me in a chocolate cake. If you do, you need to be very careful cuz almond extract is really strong.

  • Muriel Tenney
    Muriel Tenney 2 months ago +1


  • Seiji
    Seiji 2 months ago

    baking soda wouldve sufficed for the natural cocoa powder.
    Baking powder has acid in it, so pair that with dutch processed.
    Dutch doesnt have any acid like natural.
    And baking soda neutralizes the acids.
    That way your cake doesnt have a metallic taste c:

  • Gaelin Wade
    Gaelin Wade 2 months ago +1

    "control demon". LOL! I think your husband secretly wants to start his own baking channel.

  • Rayray1001
    Rayray1001 2 months ago +1

    I clicked off when I heard divas

  • Nicole
    Nicole 2 months ago

    What's the measurements

  • Chanel Monet
    Chanel Monet 2 months ago

    I love how there are no measurements despite baking requiring very precise measurements

  • Andrea Jones
    Andrea Jones 2 months ago

    Can you make a chocolate Whoopie pie