Goldilocks Chocolate Cake - mysweetambitions

  • Published on Apr 24, 2018
  • Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I started my youtube channel to inspire people to bake and create more at home, I try my best to make simple and easy to understand instructions and I always try my best to answer questions as best as I can.
    For the ingredients
    2 cups palin flour
    1 1/2 cups sugar
    1/2 cup brown sugar
    1 tsp salt
    1 1/2 tsp baking powder
    2 tsp baking soda
    3/4 cup dutch process cocoa powder
    1/2 cup vegetable oil
    1 cup buttermilk (or freshmilk with 1 tbsp vinegar)
    1 tsp vanilla
    1 tsp instant coffee
    2 eggs
    1 cup hot water
    For the icing
    2 tbsp butter
    350 ml whipping cream or heavy cream
    1 can 395 g condensed milk
    1 tsp vanilla
    100 g dutch process cocoa powder
    Optional filling
    395 g dulche powder
  • Howto & StyleHowto & Style

Comments • 324

  • monaliza casas
    monaliza casas 4 days ago

    hi, can i use thick cream instead of whipping cream/heavy cream? thanks :)

  • Mona Liza Malveda
    Mona Liza Malveda 9 days ago

    I tried your chocolate cake recipe, thank you,taste better than goldilocks 😀

  • dayday0824
    dayday0824 10 days ago

    Can I use chocolate bar instead of cocoa powder? Thanks

    • My Sweet Ambitions
      My Sweet Ambitions  10 days ago

      this is the only way I have tried making it. So I do not know the end result if you use chocolate bar

  • dayday0824
    dayday0824 10 days ago

    Thanks for sharing this

  • zahra rabee
    zahra rabee 12 days ago

    Can I use one baking pan rather than 2?

  • Akira Balaoro
    Akira Balaoro 26 days ago

    ano pu pinagkaiba ng dutch cocoa powder s dutch alkalized powder?

  • Hanazel Avinante
    Hanazel Avinante 27 days ago

    Pede rin ba sya icupcake ilang mins. ang temp. po

    • My Sweet Ambitions
      My Sweet Ambitions  27 days ago +1

      Same temp. 18-20 minutes or until you insert toothpick in the middle of the cupcake and the toothpick comes out clean

  • Lai Ramos
    Lai Ramos 28 days ago

    Ilan days po sya bago masira

  • Jopay Bautista
    Jopay Bautista 2 months ago

    Ok lang na kahit walang diulche powder

  • irish claire Palomado
    irish claire Palomado 2 months ago

    Can i use evap insteadbof freshmilk?

  • Jopay Bautista
    Jopay Bautista 2 months ago

    Hi can i use the all purpose cream for the icing

  • Kristina Anderson
    Kristina Anderson 2 months ago

    Ate is 100g of cocoa powder 1 cup? Thanks po...

  • Niro Padilla
    Niro Padilla 2 months ago


  • Paury Bantog
    Paury Bantog 3 months ago

    I tried this recipe today and the chocolate cake is really moist you can eat it as is. However, the chocolate frosting was too runny. What can I do adjust it? I kept putting it back in the fridge.

  • Sarah Jane Galimba
    Sarah Jane Galimba 3 months ago +1

    thank u so much for sharing ur recipe...:)

  • Analyn Alba
    Analyn Alba 3 months ago

    Thank you for this recipe.. ask lang po ano po ang substitute pag walang whipping cream o heavy cream? Thank you

  • Vanessa
    Vanessa 3 months ago

    Thank you for sharing this recipe. I made this yesterday and I was really happy to the result. It's moist, soft, fluffy and not overly sweet. I did cut the batter in to two after mixing and made a 1 layer cake to first half and cupcakes to the other half. Both turned out really good. I just cut a little baking time to my cupcakes. So happy that it's still soft the next day unlike some I tried that gets crumbly. So thank you so much...

  • Roshell Fernando
    Roshell Fernando 4 months ago +1

    Hi I'm your good fan I like your recipes please I want Christmas cake recipe, thanks

  • Esbie Tarrayo
    Esbie Tarrayo 4 months ago

    Anu po ung pweding e substitute sa heavy cream po?

  • yelrish28
    yelrish28 4 months ago

    I tried making this cake and it was a hit! thank you for sharing 😍😍 Can I ask? If I replace the cocoa powder with crushed oreos will it be good for a cookies and cream frosting? TIA

  • bianca xoxo
    bianca xoxo 4 months ago +1

    My friend made this for my moms bday. We loved it so much. The cake was legit awesome. Thank youu❤

  • Annie Riddick
    Annie Riddick 4 months ago

    Tell me the ingredients u put on cake first iceing

  • joie lumasac
    joie lumasac 5 months ago

    Hi po san nyo po nabili ung butter milk

    • My Sweet Ambitions
      My Sweet Ambitions  5 months ago

      You can make a homemade version by using freshmilk and vinegar or lemon juice

  • ruthpangan
    ruthpangan 5 months ago

    Hi! I wonder if I can use icing sugar instead of condensed milk for making icing?

  • sugz C.
    sugz C. 5 months ago

    Thanks pam im going to make it tom.😊😊

  • Ruby Francisco
    Ruby Francisco 5 months ago

    Thanks for wonderfull recipe....can I bake in one mold pan?

  • Michelle Castillo
    Michelle Castillo 6 months ago

    Hi can i use the icing for cupcake?how?malambot ung chocolate icing hndi pde s piping bag panu ko po sya mgagamit for cupcake?thanks!

  • Jheng Delarosa
    Jheng Delarosa 6 months ago

    hi po! ask ko lang ma'am itong chocolate moist cake po ba na ito ay dense or light and fluffy? thanks :)

  • Faye Eloisa Fidel
    Faye Eloisa Fidel 6 months ago

    Hi Ms. Pam, Sinubukan ko po gawin yung recipe nyo ng Goldilocks Chocolate Cake at nagustuhan po ng mga guests ko yung recipe nyo. Meron po ako question, pde po ba lagyan ng fondat yung cake after po malagyan ng cohoclate icing? thanks in advance.

    • My Sweet Ambitions
      My Sweet Ambitions  6 months ago

      No you need ganache , the icing is to soft to handle the weight of the fondant

  • khadijah Dimaampao
    khadijah Dimaampao 6 months ago

    Hello po Ilang minutes niyo po niluto yung Icing Instead of 10-15 minutes Yung akin kasi nagiging yema siya eh. Salamat!!! Please Reply po

  • Te Josan
    Te Josan 6 months ago

    Bakit po hot water?

    • Te Josan
      Te Josan 6 months ago

      @My Sweet Ambitions ok po salamat 😊

    • My Sweet Ambitions
      My Sweet Ambitions  6 months ago

      The hot water is added at the very end because the flour is effectively coated with fat (the oil and eggs), thereby reducing the amount of gluten that can form (flour + liquid). The reason the water is hot is because hot liquid (water/coffee) helps "bloom" cocoa powder, creating a deeper, more rich chocolate flavour. It also might help extract some flavour out of the ground espresso as well. Now you know 😊

  • Rubelyn Espos
    Rubelyn Espos 6 months ago

    hi Madam..un ingrs.po b nitong cake nio pde po b black forest?ggwa npo kc aq bks.THANKSPO😊😊

  • Marlita Pacate
    Marlita Pacate 6 months ago

    hi ms using your chocolate recipe but i've got a problem with my oven. am using electric oven set it 180 degrees but he result was too cracked and it looks like a volcano throwing a lava. i made again and set to 150 degrees in 35 mins. but the result with crispy topping but the inside is still wet. how to adjust my temperature....please need your advice....thanks

    • My Sweet Ambitions
      My Sweet Ambitions  6 months ago

      You need to purchase oven thermometer, its a drastic change if temperature from 180 to 150, ill go 170 first, always check the middle of the cake if its cook

  • Jinjoo
    Jinjoo 7 months ago

    @My Sweet Ambition does it have to be po dutch process chocolate? kasi gamit ko Hershey's cocoa powder pero di xa ganyang ka dark at shiny! pls reply thanks

  • Jinjoo
    Jinjoo 7 months ago

    Thanks Ms Pamela for all the yummy recipes, i've been trying to find out how to make my chocolate icing so shiny & dark like yours and your video answered that question! likewise, i love to baking & the other day i tried your lemon chiffon cake & i must say it came out very nice, moist and really fluffy! do you have a bake shop po? you're so good i think you're doing yourself a disservice if you don't open a bake shop :) kaya lang po sana laging cups ang measurements nyo kc di ko sanay ang grams or mil :)

    • My Sweet Ambitions
      My Sweet Ambitions  7 months ago

      Salamat ❤️ i do combine cups and grams . I don’t have a bakery, busy being a mum 😊

  • secret agent
    secret agent 7 months ago

    I love this recipe sana may vanilla version or kahit ano .....masarap sya .

  • Wendyliz Bongon
    Wendyliz Bongon 7 months ago

    Hi po...can I use cake flour po?
    Thank u po sa recipe...

  • Jamie MAC13
    Jamie MAC13 7 months ago

    I want to try out one of your cakes but I’m curious about something. I have been watching a lot of your chocolate cake recipes and I noticed the ingredients for your Brigadeiro cake icing are The same as this cake but they look like totally different consistencies. What am I missing? I thought maybe the cook time but you kind of worded it the same. Something about coating the bottom of the pan.

    • Jamie MAC13
      Jamie MAC13 7 months ago

      My Sweet Ambitions ok thank you so much 💙

    • My Sweet Ambitions
      My Sweet Ambitions  7 months ago

      its exactly the same recipe, its just the cooking time of the icing and pouring the icing as soon as the icing cook to the cake

  • Anagrace Castillo
    Anagrace Castillo 8 months ago

    Pwede po ba nestle cream gamitin instead of whipping cream?

  • Jelenne Gulle
    Jelenne Gulle 8 months ago

    Hi Ms. Pamela! I just want to ask, if the icing is runny? Natutunaw po ba sya? I want to try this on New Year’s eve. Thank you💕

  • Raquel De Gueto
    Raquel De Gueto 8 months ago

    pwede po bang all purpose flour na lng gamitin?

  • Raquel De Gueto
    Raquel De Gueto 8 months ago

    panu po bang all purpose flour na lng gamitin?

    • Jinjoo
      Jinjoo 7 months ago

      yun naman ang sabi nya all purpose flour di ba?

  • Maria Flaig
    Maria Flaig 8 months ago

    I lovd Chocolate cake especially my grandson Julian!!! great recipe!!!

  • gie mol
    gie mol 8 months ago

    Hi on the icing can i replace cocoa powder with baking chocolate?😊

  • Porferia Samson
    Porferia Samson 9 months ago

    a friend ask me to make a cake for her childs birthday ..i will make this cake .. thanks for sharing..

  • Kristine Tamayo
    Kristine Tamayo 9 months ago

    How come hindi ko naachieve yung dark color ng frosting? 😭 please help. Thank you!

    • Jinjoo
      Jinjoo 7 months ago

      @My Sweet Ambitions what & where to buy dutch process cocoa? i use the hershey cocoa puede po ba yun? cguro di magiging dark at shiny ano? thanks

    • Kristine Tamayo
      Kristine Tamayo 9 months ago

      My Sweet Ambitions I did! I used Cadbury Bournville Premium dark. Should I cook it longer? Maybe I undercooked it? If I want to lessen the sweetness too should I add more cocoa or cream? Thank you.

    • My Sweet Ambitions
      My Sweet Ambitions  9 months ago

      First did you use dutch process cocoa ?

  • nestlyn pagdanganan maris song

    its verry yummy i love that

  • Jennieline Reyes
    Jennieline Reyes 9 months ago

    Pwde di po ba ito gwing vanilla flavor?

  • Maria Pilar Saflor
    Maria Pilar Saflor 9 months ago +1

    Thank you for this recipe, i baked this twice now and its really delicious 😍

  • test
    test 9 months ago +1

    Thankyou so much for sharing your recipe ginawa ko sya nitong christmas party at naubos...

  • Simple Cutie
    Simple Cutie 9 months ago

    Can i use white sugar instead of brown??pls reply

  • Ding Dong
    Ding Dong 9 months ago

    Is it okay to sub the butter milk to an evaporada milk.

    • My Sweet Ambitions
      My Sweet Ambitions  9 months ago

      To be honest bever tried altering but buttermilk helps with the moisture of the cake

  • Claire Cuebillas
    Claire Cuebillas 10 months ago

    Deleted? Ayaw maplay

  • Daragons Real
    Daragons Real 10 months ago

    Sa ingredients nnyo po, PWede po bang isang 10x3 lang na baking pang gamitin?

  • Emmy Yambao
    Emmy Yambao 10 months ago

    ano pong another cake filling yung pde ko pong ilagay 😁

    • My Sweet Ambitions
      My Sweet Ambitions  10 months ago

      No it will turn into fudge

    • Emmy Yambao
      Emmy Yambao 10 months ago

      @My Sweet Ambitions can i use dark chocolate instead of cocoa powder in the icing mixture?

    • Emmy Yambao
      Emmy Yambao 10 months ago

      @My Sweet Ambitions salamat po from perth po ako 😊

    • My Sweet Ambitions
      My Sweet Ambitions  10 months ago

      Buttercream , whipped cream or the same icing that you have on the cakw

  • Emman Jones
    Emman Jones 10 months ago +1

    We gonna

  • Madam Alodie Caballero
    Madam Alodie Caballero 10 months ago

    Pwede po ba tong recipe gawin into swiss roll?

  • sani Safdar
    sani Safdar 10 months ago

    Your recipes r soo amazing and when we make it comes out 100 % testy ❤

  • samantha lim
    samantha lim 10 months ago

    I used this recipe twice and wow It taste delicious!! Thank you for sharing this recipe :)

  • Lara Dane Ouano
    Lara Dane Ouano 10 months ago

    Hello po! Ask ko lang po pano ginawa yung dulche filling. Heat po ba condensed milk in a pan? Gano po katagal? Thank you po!😊

    • Lara Dane Ouano
      Lara Dane Ouano 10 months ago

      My Sweet Ambitions Thank you po sa reply. Will make this tomorrow for my daughter :)

    • My Sweet Ambitions
      My Sweet Ambitions  10 months ago

      Submerge the can if condensed milk then boil for 2 1/2 to 3 hours