How To Make A Giant Coconut Macaroon & French Macaron out of CAKE | Yolanda Gampp | How To Cake It
- Published on May 30, 2017
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake!
This week, I’m caking the GIANT version of BOTH a French Macaron and a Coconut Macaroon to settle the debate between these two sweet treats - once and for all! To make my Giant French Macaron cake, I whipped up some pink Vanilla cake, sandwiched both layers between a SWEET chocolate cake “buttercream” layer and covered it in pink fondant with a crinkly footing. To make my Giant Coconut Macaroon Cake, I baked some of my yummy Coconut Cake, filled & iced it in coconut-infused Italian Meringue buttercream and covered it all with some toasted coconut chips. I even made sure to drizzle it with chocolate - because really, that’s the best part!
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My GIANT COCONUT MACAROON Step-By-Step - bit.ly/GiantCoconutMacaroonRecipe
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Editor: Orhan Sumen vimeo.com/orhansumen
Cinematographer: Jeremy Kohm jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi www.cjmercon.com
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