Brad Makes Beef Jerky | It's Alive | Bon Appétit

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Comments • 4 396

  • Elizabeth Bartley
    Elizabeth Bartley 15 hours ago

    He's the best

  • Timmy Rossen
    Timmy Rossen 15 hours ago

    Molly is in the back..... Love her so much!

  • David Randolph
    David Randolph 16 hours ago

    Love BA, but this guy is full of hot air , this video should be 7 min

  • Conner Smith
    Conner Smith 18 hours ago

    laughed too hard at 2qts of honey

  • moriah coleman
    moriah coleman Day ago

    He should make pickled deer heart.

  • PhiLong123
    PhiLong123 Day ago

    Almazan kitchen knife style!

  • R Shifflett
    R Shifflett 2 days ago

    I love Venison!

  • simonson593
    simonson593 2 days ago

    @16:12 ( ͡☉ ͜ʖ ͡☉)

  • Grace Pearson
    Grace Pearson 2 days ago

    It's Alive shows that you can have fun with editing and still be professional

  • GhostInhale
    GhostInhale 2 days ago

    Always keep the fat to make jerkey! He is wrong!

  • Mark Mark
    Mark Mark 2 days ago

    15:56

  • Mark Mark
    Mark Mark 2 days ago

    10:49

  • Mark Mark
    Mark Mark 2 days ago

    10:56

  • Murray
    Murray 3 days ago

    what a genuinely good and entertaining person

  • Why Why
    Why Why 3 days ago

    Not gonna lie, I like my jerky more dry than moist

  • horse man
    horse man 3 days ago

    tried to do this but my sister got raped instead?

  • Cece Meddock
    Cece Meddock 3 days ago

    Does making maraschino cherries fall under the authority of this show bc I wanna see it

  • terra davis
    terra davis 3 days ago

    Dr pepper/soy sauce marinade. Your welcome.

  • Njeri Gachuki
    Njeri Gachuki 3 days ago

    But you are Luke from Gilmore Girls, only heavenly😁

  • Aivon Ahlstrom
    Aivon Ahlstrom 4 days ago

    Hey, do something weird. Like cinnamon sugar jerky.

  • camden faletcher
    camden faletcher 4 days ago

    dont hite the met

  • Jasmine Pearce
    Jasmine Pearce 4 days ago

    Thanks for all the good selp helf videos Brad, we appreciate you.

  • Prjndigo
    Prjndigo 4 days ago

    Someone buy Braddo a pressure-cure tank.

  • Fraylen Grullon
    Fraylen Grullon 5 days ago

    Wow I was looking for a video and youve been to alaska I live in anchorage

  • Rudy Rod
    Rudy Rod 5 days ago

    Brad do you have a recipe for fermented hot sauce?

  • BokChoyKhoi
    BokChoyKhoi 5 days ago

    16:11
    * w o w*
    “You like that?”

  • David Holloway
    David Holloway 6 days ago

    Omg omg


    Brabish

  • Paul Hancock
    Paul Hancock 6 days ago

    edits ruined the video

  • Annika Peterson
    Annika Peterson 6 days ago

    I love the editing on these videos

  • Sasha Cutie
    Sasha Cutie 6 days ago

    6:14 - 6:27 that reminds me so much of a jacksepticeye moment

  • dogboy
    dogboy 7 days ago

    where i'm from we have a version of jerky we call biltong. its basically a delicacy for us

  • maylese_27
    maylese_27 7 days ago

    I give props to the editor, they're hilarious! 😂

  • OneMore Thing
    OneMore Thing 8 days ago

    Who here is NOT An Editor?

  • Brenden Albrecht
    Brenden Albrecht 8 days ago

    What kind of knife is he using ?

  • Thomas Petrou
    Thomas Petrou 8 days ago +7

    So this is where the black garlic began

  • Taco J
    Taco J 8 days ago

    to whoever edits this maan those are some funny After effects xD

  • Alyssa Alexandru
    Alyssa Alexandru 8 days ago

    I’ll never ever make any of these recipes, I just love Brad so much I keep watching him!

  • Mr. Grimm Gaming 2.0

    I knew he was from jersey! Cause he says Wooder"water" like me!

  • Poet
    Poet 8 days ago

    THE BABISH IMPRESSION IM DYING

  • BLACKBOLT76856
    BLACKBOLT76856 9 days ago

    Haha u guys cook and have fun i really like that respect brother

  • Konstantinos Busmadis
    Konstantinos Busmadis 10 days ago

    He is really annoying.

  • jo cross
    jo cross 10 days ago

    Think you should make gochujang next :)

  • Vinny_4166
    Vinny_4166 10 days ago

    Lol my name is vince and it felt like he was talking to me

  • KpopBishForever
    KpopBishForever 10 days ago

    Did Claire leave for real?

  • KpopBishForever
    KpopBishForever 10 days ago

    I like how he always tells Vinny to not touch anything in the walk in fridge 😂

  • KpopBishForever
    KpopBishForever 10 days ago

    Gochugang. The A sounds like “ah”. Gochujaaaaaaaaang.

  • joew 123
    joew 123 10 days ago

    50% of this channels greatness is the editing, 40% is the people and their personalities, and 10% is the food. Props to the editing team!

  • brian brown
    brian brown 10 days ago

    Anyone else from Fresno

  • wacaree
    wacaree 10 days ago

    I love everybody involves front and behind the camera, even those standing out focus doing their own stuff, like I need them to be there and make it’s alive.

  • meaty cabbage
    meaty cabbage 10 days ago

    I kinda wanna be a part of their editing team now because Im almost positive that I'll get free adderall

  • bluephreakr
    bluephreakr 10 days ago

    Whoever edits these videos should most certainly keep their job.

  • JelliMoon
    JelliMoon 10 days ago

    i love It's alive. all of the great things in this world in one show: cooking, great camera work/editing, comedy, and Brad.

  • Sofia Gilmore-Montero
    Sofia Gilmore-Montero 11 days ago

    "Its a lovely bag of death," he says in a Jim Carrey-type voice.

  • Matthew Edington
    Matthew Edington 11 days ago

    If mac demarco was a chef

  • Tori Grant
    Tori Grant 11 days ago

    why does he sometimes sound like Coach Steve from Big Mouth hahaha

  • HippoButtSecks
    HippoButtSecks 12 days ago +1

    A n I m A L S A r e f r I e N D s N O t F o o D

  • Quantizeful
    Quantizeful 12 days ago

    here we go again

  • Sky Above
    Sky Above 12 days ago

    Could you do a salmon version of that please ?

  • CJxLuvly
    CJxLuvly 12 days ago

    a nice hard cider would be great or maybe some chilies in adobo sauce. For some reason I feel spicy mustard would be great with a bit of Chinese 5 spice or some Szechuan pepper corns. Or to make it completely different marinate in fresh tomatillo salsa with some prickly pear pieces to add a bit of sweet and sour and spice.

  • Trev Dog
    Trev Dog 12 days ago

    This guy is hilarious

  • Jawdrop Industries
    Jawdrop Industries 12 days ago

    You should try make biltong. It's simelar to jerky but it's thicker and needs to be a fatty meat.

  • oddo pops
    oddo pops 13 days ago

    😎

  • _ musique
    _ musique 13 days ago

    Please make fish sauce!

  • Haassan1
    Haassan1 14 days ago

    Why do all you people in the test kitchen look like interesting people?

  • Kristine Haight
    Kristine Haight 14 days ago

    I like a little chille and lime flavor. Add some maple syrup for the sweetness.

  • koofdome
    koofdome 14 days ago

    This dude has the best personality

  • Dr. Applesauce
    Dr. Applesauce 14 days ago

    It's been a month and I'm still waiting on the black garlic episode.

  • Annie Vohs
    Annie Vohs 14 days ago

    It's been over a month... where's the black garlic!!! I have to know!!! 9:46

  • Holly Plata
    Holly Plata 15 days ago

    Doesn't it seem like the other people in the kitchen are throwing shade at Brad in this episode?

  • I garden because I have to

    Easy on the commercials. It’s really killing the vibe.

  • haley wright
    haley wright 15 days ago +8

    I officially have a crush......damn. And I'm not talking about the beef jerky

  • Lucki Foxx
    Lucki Foxx 15 days ago

    Is it possible to make bacon 🥓 jerky? Or is the fat content too high?

  • Bethxpercussionist xx
    Bethxpercussionist xx 15 days ago

    Did he just say "i love claire"???? cuz if he did i wont delay the ship and sail it right away!!! who else ships brad and claire? LOL

  • Cornelius Cody
    Cornelius Cody 16 days ago

    16:10 😈😍

  • JudeforLess
    JudeforLess 16 days ago

    Soy sauce, lime zest+juice, honey, and Serrano peppers w/ seeds aww yeah.

  • Tristram Moult
    Tristram Moult 16 days ago

    Ya i reckon Brad needs to make some sort of fruit wine (Not Grape) Like Blackberry or something.

  • Amanda Danze
    Amanda Danze 16 days ago

    You should do antelope jerky! My dad did it a long time ago and he couldn't get the gamey tast to minimize at all. A challenge for you Brad!

  • Osiris
    Osiris 16 days ago

    I wish I could make my own jerky, but I'm not a chef so I don't have a dehydrated.

  • Elizabeth McCraw
    Elizabeth McCraw 16 days ago

    Will you make fire cider?!

  • Seung Lee
    Seung Lee 16 days ago

    I have a suggestion: Natto (Japanese fermented soybeans. Different from Miso)

  • AlphaCid85
    AlphaCid85 16 days ago

    Watched this video last weekend: Ordered a dehydrator from Amazon... Watched again today: 3 batches marinading in the fridge for tomorrow

  • abbshurz
    abbshurz 16 days ago

    Love the 4 color bic! My goto kitchen choice.

  • Josh Boggs
    Josh Boggs 16 days ago

    Those sound effects omg.

  • i. h.
    i. h. 17 days ago

    is brad mac demarco?

  • danielle ray
    danielle ray 17 days ago

    "this is a dark one"

  • Zhen
    Zhen 17 days ago

    GET THIS DUO A DOG

  • Vincent M.
    Vincent M. 17 days ago

    15:33 lmfao!

  • George Pohm
    George Pohm 17 days ago

    Fatty jerky is great. You only have to worry about the fat going rancid if you plan on storing it for a long time.

  • MrRandomCuber
    MrRandomCuber 17 days ago

    5:35 WINDOWS 98

  • Adam Booth
    Adam Booth 17 days ago

    What happened to the black garlic episode?

  • Lylo Aiken
    Lylo Aiken 17 days ago

    im veggie, just watching this for brad. dreamboat

  • William Hitchcock
    William Hitchcock 18 days ago

    Try ground meat through a jerky gun.

  • Will Caracanas
    Will Caracanas 19 days ago

    Have not read all comments yet but try tender quick curing salt its awesome

  • MindTech
    MindTech 19 days ago

    wowowowowowowowowowow

  • Slime Privilege
    Slime Privilege 19 days ago

    amiel is kind of a loser

  • Rohan D'cruz
    Rohan D'cruz 19 days ago

    "I love caring."

  • HyperCubed4
    HyperCubed4 19 days ago

    That Babish part had me crying, lol

  • Aome
    Aome 19 days ago

    whats a good way to cut raw meat when your super squeamish when touching it? Also me and my dad tired making deer jerky but it always was bland and tough

  • Krake
    Krake 19 days ago

    tar tar tar tar tar

  • eliza g
    eliza g 20 days ago

    This was uploaded on my Birthday and I hella love jerky yummmyyy
    SuBsCrIBeD