Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit

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  • Published on Nov 15, 2017
  • Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!

    Get the recipe: www.bonappetit.com/recipe/bruleed-bourbon-maple-pumpkin-pie
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    Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
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Comments • 886

  • ideamissing
    ideamissing Year ago +3828

    Claire is a very good host. The videos are fun and informative but the process is never intimidating when she explains it.
    Also, thank you for posting so many Thanksgiving prep ideas!

    • flim flam
      flim flam 5 months ago +1

      you're nuts i've watched every chef on bon appetit and claires recipes are EASILY the most intimidating of them.

    • Marbasha
      Marbasha 8 months ago

      ideamissing so true though

    • Amin Ibnu Lotfi
      Amin Ibnu Lotfi 9 months ago +2

      The editing is the key thou. Look at Bard video editing. Kudos. Fun.

    • V2638
      V2638 10 months ago

      100% agree

    • Diek454
      Diek454 Year ago +2

      Also thank you for being super, super cute and knowing a lot about stuff :D Heart you Claire!!!

  • VGJunky
    VGJunky 4 days ago

    Lefty hype

  • TheIceman1564
    TheIceman1564 12 days ago

    OH! Can we do a sweet potato pie? please please

  • Jocelyn Doucette
    Jocelyn Doucette 12 days ago

    Your fluted edges are too thick.

  • Annika Anderson
    Annika Anderson 13 days ago

    The girl chugging a big bottle of nothing at 0:31 lol

  • humera shaikh
    humera shaikh 21 day ago

    This recipe seems difficult

  • ralph heineman
    ralph heineman 22 days ago

    Molly @ 6:29 lol

  • Dusiek M. K.
    Dusiek M. K. 23 days ago

    I hate pumpkin in general. I only like eating some of then raw but I came here for Claire. At the end of the video I was thinking that recipe is simple and nice so I might try it with some other fruit or who knows what else :D

  • joel angel
    joel angel 24 days ago

    CLAIRE’S MY FAVE

  • chicken Bone
    chicken Bone Month ago

    Claire is waifu material

  • Gonietube NYC
    Gonietube NYC Month ago

    CNN LIBERAL DEMOCRAT RACIST FACIST HEADLINE : WOMEN SNORTS NUTMEG AND BEATS UNARMED BLACK PIE CRUST !!!

  • Gonietube NYC
    Gonietube NYC Month ago

    New York liberal Democrat racist facist Times head line White women beats unarmed black pie crust !!

  • mahchymk93
    mahchymk93 Month ago

    Fun fact: Brad "found" those ball bearings near the WTC, they were going to throw them away and he just took them.

  • Raditzcal
    Raditzcal Month ago

    The moment when Clair said she looks forward to Thanksgiving because she loves pumpkin pie I knew she was the one

  • SraPollofrito
    SraPollofrito Month ago

    I wish you were my sister so I could have this pumpkin pie every year

  • Marigold Liquid
    Marigold Liquid Month ago

    Will try this for this year although I wonder how it would if you turn this to a cheese cake and add the bacon to the chocolate crust, let me know if you try this or have tried this before. I've use almond flour instead Graham as well for the crust and it amazing as well.

  • Vasudha Saraogi
    Vasudha Saraogi Month ago

    How well does a egg substitute work for this recipe

  • Hayes Upchurch
    Hayes Upchurch Month ago

    I just woke up from a dream where a weaver spider just bit my finger and I can still feel it

  • I’m joking
    I’m joking Month ago

    as much as i love claire the hottest part of a flame its on its tip

  • HrtBrKaylz
    HrtBrKaylz 2 months ago

    She makes me want to become a chef. This is so fascinating

  • Paullette Tarvirian
    Paullette Tarvirian 2 months ago

    im a leftieeeeeee... oh Claie please make Tosi bars plssssssssssssss

  • DefunctNinja
    DefunctNinja 2 months ago

    I

  • nyancyan 83
    nyancyan 83 2 months ago

    She looks like Karen from will and Grace

  • Nik - kun!
    Nik - kun! 2 months ago

    Claire is a leftie?? Yay I'm a leftie too!! 😁😁

  • Telan McKenwatts
    Telan McKenwatts 2 months ago

    we love claire!
    and she looks so good!

  • kathleen swenning
    kathleen swenning 2 months ago

    Omg that is such a great idea and it must be off the charts delicious! Thank you so much!

  • Jesus Vasquez
    Jesus Vasquez 3 months ago

    so cute

  • damnthetorpedoes
    damnthetorpedoes 3 months ago

    Im left handed also 😍

  • maimforme
    maimforme 3 months ago

    it makes me feel really good that even a professional baker such as claire sometimes feels nervous about tricky steps

  • Amir Moon
    Amir Moon 3 months ago

    i watch this as i eat a ball of ramen lol

  • Jock McBile
    Jock McBile 3 months ago

    Love Ms. Claire. These are always informative for a newbie such as myself. But they're fun and easy to follow too.

  • RITA ISABEL RODRIGUEZ JORGE

    Lovely recipes

  • OneKindWord
    OneKindWord 3 months ago

    Thank you. It's nice to have a new pumpkin pie recipe.

  • dancer4evr1000
    dancer4evr1000 3 months ago

    I chuckled a bit when you said “it’s a custard pie so it has to have eggs” lol. A couple years ago, my mom was in the hospital for thanksgiving, so I made all the dishes so I could bring them to her. Pumpkin pie was last on my list, thinking I’d made it a million times and I wouldn’t need to think too much. Well, by the time I made it, it was probably 3am. I had it in the oven for at least 2 hours and it was not setting up at all, I sat on the floor and was basically sobbing in front of the oven wondering what I did wrong. Well... I forgot the eggs... in a custard pie... 🙃

  • Charizando
    Charizando 3 months ago +1

    love u claire

  • Jwixom
    Jwixom 3 months ago

    great show. i love Claire. love BA.
    How dare you use canned pumpkin. seriously.
    i've made dozens of pumpkin pies... and i can't stand using canned pumpkin. it comes out like gelatin. no bite.
    bring me on the damn show, i'll show her how to make a pumpkin pie from an actual pumpkin.

  • Jon Will
    Jon Will 3 months ago

    Claire is hot

  • it's me rose
    it's me rose 3 months ago

    I only have a 11'' (28cm) pie dish can I still use the same recepie? You used a 9'' one but I saw that you had some extra filling left and I think I am gonna use a other recepie for the crust any ways

  • B C
    B C 4 months ago

    I made this recipe using a chocolate graham cracker crust (pre-made) to cut down on the work load/time and it turned out great. I actually made two pies, the first one I mixed by hand and it had an interesting gritty texture from the canned pumpkin. The second pie I mixed with an electric mixer and the consistency was much smoother. I also added more bourbon to the second pie and the flavor was better. Great recipe!

  • Hiren M
    Hiren M 4 months ago

    Served hot or cold? Bake to warm after brulee?

  • Tiara Huffman
    Tiara Huffman 4 months ago

    idk if I would like the chocolate crust though but I'd have to try it

  • kcanded
    kcanded 4 months ago

    I was waiting for her to take a bite of it.....

  • Shailesh Rana
    Shailesh Rana 4 months ago +1

    For me the reason I love watching Claire is that she is so genuine. She constantly says that what she made is "really good" and in the gourmet chef series she is constantly burned out and I love how she reacts by having an existential crisis and still always delivers.

  • Akshay Dhargave
    Akshay Dhargave 4 months ago

    I think I have binge watched all the Claire videos. What now? Help!

  • Angel Rodriguez
    Angel Rodriguez 4 months ago

    Tell me why she look sweeter than that pie😫

  • Ryan Gaudette
    Ryan Gaudette 4 months ago

    Did I miss part 1? Where'd she get that crust?

  • ROYALTY THA'QUEEN
    ROYALTY THA'QUEEN 4 months ago

    can you do a sweetpotato pie

  • Jenn Crockett
    Jenn Crockett 4 months ago

    Also me @ 5:37
    ❗️breathe everyone ❗️

  • Jenn Crockett
    Jenn Crockett 4 months ago

    Yes please

  • jegprods
    jegprods 4 months ago

    There was just a tip telling us to check out the recipe, but there's no indication as to where the recipe can be found... My search came up empty... Please inform us a bit better :o)

  • Zotique Morin
    Zotique Morin 4 months ago

    Good video ruined during finale. You gotta show how much it jiggles when it comes out of the oven

  • nicolas9j
    nicolas9j 4 months ago +1

    LEFT POWEEEERRRRRRRR

  • Ella Picavet
    Ella Picavet 4 months ago

    Claire makes stroopwafels!

  • Knifefest Degroot
    Knifefest Degroot 4 months ago

    If you ever decide to revisit this recipe, I've found that Kenji's writing on sweetening pumpkin puree by heating sous vide at 155F helps to enhance the pumpkin flavor of homemade puree.

  • sonicstep
    sonicstep 4 months ago

    I am finding this way too difficult to follow. The pastry making was skipped completely. Then those beads were poured in at 1:47 without any explanation.
    This is not for beginners norbintermediates. It is for those who know how to do and just want ideas on how to improve or do somewhat differently what they already know how to do.

  • Sarah Acuff
    Sarah Acuff 4 months ago +1

    i made this yesterday! i can't wait to break out the blowtorch for dinner on saturday.

  • TeejayyP
    TeejayyP 4 months ago

    was the mixture warm or hot?

  • Michelle Dx
    Michelle Dx 4 months ago

    That’s AWESOME... I’m a lefty myself.

  • Vincent Tseng
    Vincent Tseng 4 months ago +2

    I don’t cook but this is really helping my anxiety

  • metimoteo
    metimoteo 4 months ago

    I love her! She's so fun and so smart!

  • brainiac642
    brainiac642 4 months ago

    This looks amazing but did she forget the bourbon?

  • sky Sky
    sky Sky 5 months ago

    Mine kinda domed up? Do you know why that would happen?

  • Kimber Lee
    Kimber Lee 5 months ago

    No Brad cameo 😮

  • felix41ff
    felix41ff 5 months ago

    I love watching Claire, she's precise and so damn cute. she has great videos!

  • J P
    J P 5 months ago +2

    Wow looks absolutely delicious! The pie looks good too...

  • Daniel Arcure
    Daniel Arcure 5 months ago

    Can the dried beans catch on fire?

  • Hunter Young
    Hunter Young 5 months ago

    Trying this tomorrow! I trust you Claire! Hopefully it all goes well 😬

  • sapphiresong7
    sapphiresong7 5 months ago

    Making this tomorrow, wish me luck!

  • eatmarth
    eatmarth 5 months ago

    Do all of Claire's videos have excellent music? if so sign me up!

  • J.L. McNeil
    J.L. McNeil 5 months ago

    This looks dope. Im Black so I'll attempting this with SWEET POTATO instead, lol.

  • Danny Lang
    Danny Lang 5 months ago

    you should add the vanilla beans last. You're pretty much burning off the delicate flavors in that sugar concoction...

  • SN SE
    SN SE 5 months ago

    Try it with a gingersnap crust.

  • John Sosa
    John Sosa 5 months ago +1

    I’m in love 😩

  • Roger rtewwr
    Roger rtewwr 5 months ago

    lol @ molly inspecting

  • L
    L 5 months ago

    I still come back to this video on the regular. Love it.

  • Katie .Woodlief
    Katie .Woodlief 5 months ago

    I am so Glad someone came out of the closet with Libby’s .

  • Katie .Woodlief
    Katie .Woodlief 5 months ago

    Why doesn’t Claire have her own cooking show ?

  • Nancy Culpepper
    Nancy Culpepper 5 months ago

    Hey so any substitutes for bourbon? Can’t use alcohol if I’m making this

  • Grace Dexter
    Grace Dexter 5 months ago

    I love Claire

  • Marc L
    Marc L 5 months ago

    How do you make the chocolate crust?

  • Floor Slap
    Floor Slap 5 months ago

    claire is 20 and 40 years old at the same time :0

  • 24fretsoffury
    24fretsoffury 5 months ago

    I’ve never fallen in love with someone like I have with Claire. Sweet Storm, I’ll mail you the ring, just mail me leftovers every week

  • Kathryn Olson
    Kathryn Olson 5 months ago

    So how come you can't use the broiler for this instead of a torch? I know it says it'll melt the filling, but it's a baked custard just like creme brulee which you can do under the broiler.....I'm confused

  • Michael Scott
    Michael Scott 5 months ago

    Wonderful, but one small complaint: the cooking tips in the white boxes appear and disappear too quickly to read or pause the video in time after noticing them. If they could last about a second or two longer, it would be much easier. But yeah, great job on the pie.

  • mi Leech
    mi Leech 5 months ago

    This sounds delicioys. I made my dessert gor this year already (pumpkin cheesecake on a cookie crumb crust ) but I might try this next year on Thanksgiving day.

  • Maggie Mueller
    Maggie Mueller 5 months ago

    Looks good, Claire! Those colors are gorgeous.

  • Bubbles
    Bubbles 5 months ago

    Now, I'm sure her hands are clean, but seeing the hole her nail made while crimping the pie crust made me gag a little... :( Otherwise a beautiful video as always Claire :)

  • Paul Arthur Myers
    Paul Arthur Myers 5 months ago

    This is one of my favorite videos from BA or from Claire. This pie seems delicious!
    I know this is a dangerous thought, but my mother is dairy-free. Otherwise, I think she would love this pie. I have never really baked with dairy substitutes and I’m worried about mouthfeel and stability. Do you or any commenters have dairy-free ideas to make this?

  • Keith Peverell
    Keith Peverell 5 months ago

    6:30 molly just casually dropping in near the pie. I don't know why it's so funny to me oml

  • Spandan Sardar
    Spandan Sardar 5 months ago

    Claire is a southpaw!

  • Janette Moy
    Janette Moy 5 months ago

    Great pie making video with clear instruction, thanks.
    My pie crust dough has crack on its edge, which becomes a bit hard, too. What causes this and how to fix it?
    Many thanks.

  • Quinn LaDuke
    Quinn LaDuke 5 months ago

    Anyone else having issues with the pie crust? Mine isn’t turning out flaky and tastes more like the chocolate cookie part of an ice cream sandwich. Help!

    • Jess
      Jess 5 months ago

      If it's not flaky you may be having issues with keeping the butter cold. Use a food processor or blender to mix very cold butter (straight out of the fridge) and flour (with cocoa powder if desired) and use ice water to help bind it. Take it out and then knead together as fast as possible, put in the fridge for at least an hour or two before using. Put in the pie tray and then refrigerate again before baking. #1 goal keep the butter cold!

  • Matthew Laeno
    Matthew Laeno 5 months ago

    Nailed it!

  • Danielle McPherson
    Danielle McPherson 5 months ago

    I miss your videos

  • Sofia Nunez Larios
    Sofia Nunez Larios 5 months ago

    Looks AMAZING. Def gonna try this...

  • Beverly Wentz
    Beverly Wentz 5 months ago

    You missed the best part! Eating and enjoying it at the end!

  • Bonzulac
    Bonzulac 5 months ago

    Isn't it great how not-Molly Claire is?

  • Elijah Austria
    Elijah Austria 5 months ago

    Is the bourbon necessary or can I do it without?

  • Magdalen Morgan
    Magdalen Morgan 5 months ago

    way to go claire! nice recipe! great video! loved it!

  • David G
    David G 5 months ago +5

    It makes me so sad to watch this video knowing she know longer workers for Bon Appetit’s test kitchen ☹️