Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit

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  • ideamissing
    ideamissing Year ago +3521

    Claire is a very good host. The videos are fun and informative but the process is never intimidating when she explains it.
    Also, thank you for posting so many Thanksgiving prep ideas!

    • flim flam
      flim flam Month ago

      you're nuts i've watched every chef on bon appetit and claires recipes are EASILY the most intimidating of them.

    • Marbasha
      Marbasha 4 months ago

      ideamissing so true though

    • Amin Ibnu Lotfi
      Amin Ibnu Lotfi 5 months ago +2

      The editing is the key thou. Look at Bard video editing. Kudos. Fun.

    • V2638
      V2638 6 months ago

      100% agree

    • Diek454
      Diek454 8 months ago +2

      Also thank you for being super, super cute and knowing a lot about stuff :D Heart you Claire!!!

  • B C
    B C Day ago

    I made this recipe using a chocolate graham cracker crust (pre-made) to cut down on the work load/time and it turned out great. I actually made two pies, the first one I mixed by hand and it had an interesting gritty texture from the canned pumpkin. The second pie I mixed with an electric mixer and the consistency was much smoother. I also added more bourbon to the second pie and the flavor was better. Great recipe!

  • Hiren M
    Hiren M 3 days ago

    Served hot or cold? Bake to warm after brulee?

  • Tiara Huffman
    Tiara Huffman 4 days ago

    idk if I would like the chocolate crust though but I'd have to try it

  • kcanded
    kcanded 5 days ago

    I was waiting for her to take a bite of it.....

  • Shailesh Rana
    Shailesh Rana 6 days ago

    For me the reason I love watching Claire is that she is so genuine. She constantly says that what she made is "really good" and in the gourmet chef series she is constantly burned out and I love how she reacts by having an existential crisis and still always delivers.

  • Akshay Dhargave
    Akshay Dhargave 6 days ago

    I think I have binge watched all the Claire videos. What now? Help!

  • Angel Rodriguez
    Angel Rodriguez 7 days ago

    Tell me why she look sweeter than that pie😫

  • Ryan Gaudette
    Ryan Gaudette 9 days ago

    Did I miss part 1? Where'd she get that crust?

  • Tashima t
    Tashima t 13 days ago

    can you do a sweetpotato pie

  • Jenn Crockett
    Jenn Crockett 20 days ago

    Also me @ 5:37
    ❗️breathe everyone ❗️

  • Jenn Crockett
    Jenn Crockett 20 days ago

    Yes please

  • jegprods
    jegprods 20 days ago

    There was just a tip telling us to check out the recipe, but there's no indication as to where the recipe can be found... My search came up empty... Please inform us a bit better :o)

  • Zotique Morin
    Zotique Morin 20 days ago

    Good video ruined during finale. You gotta show how much it jiggles when it comes out of the oven

  • nicolas9j
    nicolas9j 20 days ago +1

    LEFT POWEEEERRRRRRRR

  • Ella Picavet
    Ella Picavet 20 days ago

    Claire makes stroopwafels!

  • Knifefest Degroot
    Knifefest Degroot 22 days ago

    If you ever decide to revisit this recipe, I've found that Kenji's writing on sweetening pumpkin puree by heating sous vide at 155F helps to enhance the pumpkin flavor of homemade puree.

  • sonicstep
    sonicstep 22 days ago

    I am finding this way too difficult to follow. The pastry making was skipped completely. Then those beads were poured in at 1:47 without any explanation.
    This is not for beginners norbintermediates. It is for those who know how to do and just want ideas on how to improve or do somewhat differently what they already know how to do.

  • Sarah Acuff
    Sarah Acuff 23 days ago +1

    i made this yesterday! i can't wait to break out the blowtorch for dinner on saturday.

  • TeejayyP
    TeejayyP 23 days ago

    was the mixture warm or hot?

  • Michelle Dx
    Michelle Dx 24 days ago

    That’s AWESOME... I’m a lefty myself.

  • Vincent Tseng
    Vincent Tseng 24 days ago +1

    I don’t cook but this is really helping my anxiety

  • metimoteo
    metimoteo 24 days ago

    I love her! She's so fun and so smart!

  • brainiac642
    brainiac642 25 days ago

    This looks amazing but did she forget the bourbon?

  • sky Sky
    sky Sky 25 days ago

    Mine kinda domed up? Do you know why that would happen?

  • Kimber Lee
    Kimber Lee 25 days ago

    No Brad cameo 😮

  • felix41ff
    felix41ff 25 days ago

    I love watching Claire, she's precise and so damn cute. she has great videos!

  • J P
    J P 25 days ago +1

    Wow looks absolutely delicious! The pie looks good too...

  • Daniel Arcure
    Daniel Arcure 25 days ago

    Can the dried beans catch on fire?

  • Hunter Young
    Hunter Young 25 days ago

    Trying this tomorrow! I trust you Claire! Hopefully it all goes well 😬

  • sapphiresong7
    sapphiresong7 26 days ago

    Making this tomorrow, wish me luck!

  • eatmarth
    eatmarth 26 days ago

    Do all of Claire's videos have excellent music? if so sign me up!

  • J.L. McNeil
    J.L. McNeil 27 days ago

    This looks dope. Im Black so I'll attempting this with SWEET POTATO instead, lol.

  • Danny Lang
    Danny Lang 27 days ago

    you should add the vanilla beans last. You're pretty much burning off the delicate flavors in that sugar concoction...

  • SN SE
    SN SE 27 days ago

    Try it with a gingersnap crust.

  • John Sosa
    John Sosa 27 days ago +1

    I’m in love 😩

  • Roger rtewwr
    Roger rtewwr 27 days ago

    lol @ molly inspecting

  • L
    L 27 days ago

    I still come back to this video on the regular. Love it.

  • Katie .Woodlief
    Katie .Woodlief 27 days ago

    I am so Glad someone came out of the closet with Libby’s .

  • Katie .Woodlief
    Katie .Woodlief 27 days ago

    Why doesn’t Claire have her own cooking show ?

  • Nancy Culpepper
    Nancy Culpepper 28 days ago

    Hey so any substitutes for bourbon? Can’t use alcohol if I’m making this

    • GeekFitNYC
      GeekFitNYC 26 days ago

      Just leave it out entirely.

  • Grace Dexter
    Grace Dexter 28 days ago

    I love Claire

  • Marc L
    Marc L 28 days ago

    How do you make the chocolate crust?

  • Floor Slap
    Floor Slap 28 days ago

    claire is 20 and 40 years old at the same time :0

  • 24fretsoffury
    24fretsoffury 28 days ago

    I’ve never fallen in love with someone like I have with Claire. Sweet Storm, I’ll mail you the ring, just mail me leftovers every week

  • Kathryn Olson
    Kathryn Olson 28 days ago

    So how come you can't use the broiler for this instead of a torch? I know it says it'll melt the filling, but it's a baked custard just like creme brulee which you can do under the broiler.....I'm confused

  • Michael Scott
    Michael Scott 28 days ago

    Wonderful, but one small complaint: the cooking tips in the white boxes appear and disappear too quickly to read or pause the video in time after noticing them. If they could last about a second or two longer, it would be much easier. But yeah, great job on the pie.

  • mi Leech
    mi Leech 28 days ago

    This sounds delicioys. I made my dessert gor this year already (pumpkin cheesecake on a cookie crumb crust ) but I might try this next year on Thanksgiving day.

  • Maggie Mueller
    Maggie Mueller 29 days ago

    Looks good, Claire! Those colors are gorgeous.

  • Bubbles
    Bubbles 29 days ago

    Now, I'm sure her hands are clean, but seeing the hole her nail made while crimping the pie crust made me gag a little... :( Otherwise a beautiful video as always Claire :)

  • Paul Arthur Myers
    Paul Arthur Myers 29 days ago

    This is one of my favorite videos from BA or from Claire. This pie seems delicious!
    I know this is a dangerous thought, but my mother is dairy-free. Otherwise, I think she would love this pie. I have never really baked with dairy substitutes and I’m worried about mouthfeel and stability. Do you or any commenters have dairy-free ideas to make this?

  • Keith Peverell
    Keith Peverell Month ago

    6:30 molly just casually dropping in near the pie. I don't know why it's so funny to me oml

  • Spandan Sardar
    Spandan Sardar Month ago

    Claire is a southpaw!

  • Janette Moy
    Janette Moy Month ago

    Great pie making video with clear instruction, thanks.
    My pie crust dough has crack on its edge, which becomes a bit hard, too. What causes this and how to fix it?
    Many thanks.

  • Quinn LaDuke
    Quinn LaDuke Month ago

    Anyone else having issues with the pie crust? Mine isn’t turning out flaky and tastes more like the chocolate cookie part of an ice cream sandwich. Help!

    • Jess
      Jess Month ago

      If it's not flaky you may be having issues with keeping the butter cold. Use a food processor or blender to mix very cold butter (straight out of the fridge) and flour (with cocoa powder if desired) and use ice water to help bind it. Take it out and then knead together as fast as possible, put in the fridge for at least an hour or two before using. Put in the pie tray and then refrigerate again before baking. #1 goal keep the butter cold!

  • Matthew Laeno
    Matthew Laeno Month ago

    Nailed it!

  • Danielle McPherson
    Danielle McPherson Month ago

    I miss your videos

  • Sofia Nunez Larios
    Sofia Nunez Larios Month ago

    Looks AMAZING. Def gonna try this...

  • Beverly Wentz
    Beverly Wentz Month ago

    You missed the best part! Eating and enjoying it at the end!

  • Bonzulac
    Bonzulac Month ago

    Isn't it great how not-Molly Claire is?

  • Elijah Austria
    Elijah Austria Month ago

    Is the bourbon necessary or can I do it without?

  • Magdalen Morgan
    Magdalen Morgan Month ago

    way to go claire! nice recipe! great video! loved it!

  • David G
    David G Month ago +5

    It makes me so sad to watch this video knowing she know longer workers for Bon Appetit’s test kitchen ☹️

  • Cali Oswalt
    Cali Oswalt Month ago

    The ground zero pie weights! ♡

  • MYHOLLANDGIRL
    MYHOLLANDGIRL Month ago

    WOW GIRL. !!! MAMA-LIKE!

  • Running Coyote
    Running Coyote Month ago

    Sweet potato pie is better ,and you can have it with or without whip.

  • Skyler Smith
    Skyler Smith Month ago

    I made this. It looked good but it was gross!

  • turtlehead2
    turtlehead2 Month ago +3

    Who's here watching old Claire vids 🙁☹️😢😭😭😭😭😭😭😭

  • adrianna lol
    adrianna lol Month ago

    i haven't had a good slice of pumpkin pie in ages )-;

  • Jane Poultney
    Jane Poultney Month ago

    I like the idea of the maple syrup and the bruleed top, but I'm not so sure about the chocolate crust.

  • Gian Alvarado
    Gian Alvarado Month ago

    Claire is bae ❤️

  • zberry582
    zberry582 Month ago

    Beautiful pie

  • Meme Er
    Meme Er Month ago

    Makes me so mad they don’t eat it at the end. How do I know it’s any good?!

  • Jadencee07
    Jadencee07 Month ago

    As a French student the word brûléed makes me want to die

    • Jadencee07
      Jadencee07 Month ago

      +Jane Poultney brûlé means burnt, brûléed means burnted? Or some odd equivalent. Sorry my sensitivity bothered you

    • Jane Poultney
      Jane Poultney Month ago

      Jadencee07
      Wow, French students must be incredibly sensitive.

  • SD Gagnon
    SD Gagnon Month ago

    yeahhhh Bravo !! Claire :)

  • Steve H2488
    Steve H2488 Month ago +1

    Nice-looking pie. Pro tips from a plumber, there's a lock on top of that torch so you don't have to keep your finger on the button all the time😁

    • Steve H2488
      Steve H2488 Month ago

      +Jane Poultney so did I😂

    • Jane Poultney
      Jane Poultney Month ago +1

      Steve H2488
      That's actually a great tip. I discovered that by accident.

  • Christian Borg
    Christian Borg Month ago

    T H I C C - Love it.

  • Elaine Frieman
    Elaine Frieman Month ago

    😮

  • greenlizardballs
    greenlizardballs Month ago +1

    chocolate crust.. nnnnnn...eh, i dont think so

  • Justis S
    Justis S Month ago

    Can you make a moon pie

  • Joe Cross
    Joe Cross Month ago

    Beautiful pie, beautiful lady! I guess I'll try the pie!

  • D Pl
    D Pl Month ago

    Claire is cute.

  • Ms Kimlo
    Ms Kimlo Month ago

    I've got to give this recipe a try!! It looks amazing. Claire, Job well done!!

  • Illuminati
    Illuminati Month ago +1

    if you dry the area with a paper towel it can help carmelise aswell

  • nope
    nope Month ago

    I’d love more episodes like this where you take a classic dish we all love and show how to dress it up a little. Honestly I’d love a cook off where the two chefs try and remake a peanut butter and jelly sandwich or something simple like that.

  • Dean C
    Dean C Month ago +1

    Claire is the best presenter.
    It’s alive with Claire Saffitz?
    You should make Kombucha infused with Brad. FERMENT HIM. FERMENT BRAD.

  • Marcelino Dreams
    Marcelino Dreams Month ago

    Claire's back!!!!!!!

  • Romulus Remus
    Romulus Remus Month ago +1

    I am unsure of which is sweeter Claire or that pie...


    jk we all know its Claire

  • Aina Doreen Delfin
    Aina Doreen Delfin Month ago

    i miss claire 😩

  • Brandon Kirkland
    Brandon Kirkland Month ago

    Shut up. I love it.

  • LaurenK
    LaurenK Month ago

    I want to try this but it is to complicated

  • jonas datinguinoo
    jonas datinguinoo Month ago

    Sheis the only person i watch :) she is very good and pretty omagaaawd

  • cecil seal
    cecil seal Month ago

    Does anyone think Claire looks like Katy Perry in this video?

  • mikvance
    mikvance Month ago

    Please bring her back to us!!!

  • Karsten Von Fjellheim

    Yeah, but you should brush off the excess sugar Claire

  • WildOne131313
    WildOne131313 Month ago

    If anyone is watching this again this year and plans on making this, Trader Joe’s makes a vanilla bean maple syrup so I plan on using it!😊

  • Virgo Heart
    Virgo Heart Month ago

    In the future, they need a way where after this video, you can use your debit card and instantly have a sample from the video to flavor/taste/eat.

  • Shannanigans
    Shannanigans Month ago +1

    Has anyone made this? I'm looking for reviews. I want to make it, but I'm not sure my traditionalist family would try it.

  • Kaiya Jones
    Kaiya Jones Month ago

    I can literally taste Claire’s food through the screen 😍

  • Morgan Lopez
    Morgan Lopez Month ago +1

    I miss claire