Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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  • Carla Music
    Carla Music 6 months ago +1019

    Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

    • Vincent Mariani
      Vincent Mariani Month ago

      I didn't let it cool overnight and it was still soup inside! That's the last time I ignore Carla's advice...

    • Ernesta Simkute
      Ernesta Simkute Month ago

      Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

    • Juan Garnica
      Juan Garnica Month ago

      Put your hands in ice before mixing...

    • James Haynes
      James Haynes 2 months ago

      cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands

    • Shirley He
      Shirley He 2 months ago

      hothands TRADEMARK

  • manpreet kaur
    manpreet kaur 16 hours ago

    @carla music.. Whr do u want me put my pie for 24 hrs after its baked? In the fridge or just on the counter.. And what's the shelf life like of this pie..??

  • Locane256
    Locane256 4 days ago

    Hahaha poor Carla eating pie by herself because no one is there!! XD

  • tladybug100
    tladybug100 6 days ago

    Imagine if Carla accidentally put all the salt in and it cane out salty😂 I wonder if she would have to redo the whole video😂

  • Gravitation3Beatles3

    I was so surprised she swore

  • Eric Ackerman
    Eric Ackerman 12 days ago

    Does anyone know if I use store bought dough can I bake it for the same amount of time as Carla says? Also can I switch out blue Berry’s for raspberry’s lol someone respond I want to make a pie

  • C Fernandez
    C Fernandez 15 days ago

    It probably tastes ok but this is the worst pie crust I have ever seen on video. LOL

  • Berra Saral
    Berra Saral 16 days ago

    But...warm pie is the best pie

  • cqdude01
    cqdude01 18 days ago

    My mom used to own a bakery. She never told me pie was hard so I never thought of it that way. I've never made a 'perfect' pie in my life, mind you. If I wanted a perfect pie, I'd go buy one :P
    I live in a hot and humid part of the world so a thing I do is make pie dough in a double bowl with iced water on the outside.

  • Yana Elizaveta
    Yana Elizaveta 18 days ago

    Okay so I’m confused 😂. My grandma taught me to roll the dough out in plastic wrap, so as to not add any more flour. But I hear from many other people that using flour to roll it out is a-okay. What’s better to do?

  • pangeaforever
    pangeaforever 19 days ago

    My first impressions of carla were way off, she is so funny! But yeah, that pie looks doable

  • JEONGYEON’S HOE
    JEONGYEON’S HOE 20 days ago

    crimps? crimped
    edges? trimmed
    hotel? trivago

  • David Rawst
    David Rawst 23 days ago

    Big Carla fan

  • exscythed
    exscythed 26 days ago

    Carla is so cute and charismatic! ^^ I'm watching for her, not for the recipe

  • Aubrey Cooper
    Aubrey Cooper 26 days ago

    the pie looked fabulous

  • ttul007
    ttul007 27 days ago

    i watched this like 15 times before i made the pie. turned out great!

  • tatiana schaeflein
    tatiana schaeflein Month ago

    Anyone else realize that Eugene from the try guys used this recipe in their bake off video ?

  • Dioshana Reyes
    Dioshana Reyes Month ago

    This recipe doesn’t give exact measurements. How do I know what these measurements are?

    • Miguel Pérez
      Miguel Pérez 3 days ago

      Dioshana Reyes in the description there is a link to the recipe

  • SiMasBoyK
    SiMasBoyK Month ago

    jehovah's witness... lol :D

  • Regan DeHaven
    Regan DeHaven Month ago

    Put the whole thing into the thing.

  • Árón de Siún
    Árón de Siún Month ago

    Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.

  • Melissa Epps
    Melissa Epps Month ago

    😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.

  • NiGHTSaturn
    NiGHTSaturn Month ago

    I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.

  • Blair Watson
    Blair Watson Month ago

    hahahaa! MOIST - WORST word of all time

  • CheriAlli
    CheriAlli Month ago

    Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless experience...lol.

  • Bianca Tan
    Bianca Tan Month ago

    Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡

  • Michael Tomczak
    Michael Tomczak Month ago

    thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.

  • Natalia Quiroga
    Natalia Quiroga Month ago

    Can it be salted butter??

  • Tala Akhal
    Tala Akhal Month ago

    "And if you're good at braiding dough, I don't think you should be watching this channel."

  • Silvia Rodriguez
    Silvia Rodriguez Month ago

    Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!

  • A rebel without a General

    I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.

  • The Medieval Nerd
    The Medieval Nerd Month ago

    LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P

  • Smoothbluehero
    Smoothbluehero Month ago +1

    Can I decrease resting time by putting it in fridge?!

    • hehouston1
      hehouston1 Month ago

      The fridge is actually where you really need to rest it. The butter needs to stay cold for ease of manipulation. Good luck!

  • Aina Love
    Aina Love Month ago +3

    replace moist with / slightly hydrated :)

  • Miss Kanye
    Miss Kanye Month ago

    Why does she looks like Sally Hawkins.

  • me Dunco
    me Dunco Month ago

    Try "hydrated"

  • Kathrine Sood
    Kathrine Sood Month ago

    “If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-

  • Corey Garrett
    Corey Garrett Month ago

    Best video of Carla yet!!

  • t raven
    t raven Month ago

    If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.

  • CCRob720
    CCRob720 Month ago

    After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?

  • ??? ???
    ??? ??? Month ago

    pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)

  • Lilia Jiménez
    Lilia Jiménez Month ago

    the jehova whitnesses show up in the front door 😂😂

  • TheDarkwolf9483
    TheDarkwolf9483 Month ago

    I absolutely loved this video Carla is so funny and makes me want to make a pie right now!

  • Vince Egeland
    Vince Egeland Month ago

    CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA

  • Ernesta Simkute
    Ernesta Simkute Month ago

    @bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

  • c k
    c k Month ago

    Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

  • Juanfra Ncisco
    Juanfra Ncisco Month ago

    holly mowlie i really want this

  • Cindy Barg
    Cindy Barg Month ago

    Carla Makes Nail Polish Pie

  • Donna Lambton
    Donna Lambton 2 months ago

    Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

  • Alain Durkae
    Alain Durkae 2 months ago

    *M* *O* *I* *S* *T*

  • Morgan Jarvis
    Morgan Jarvis 2 months ago

    How dare you ruin a delicious blueberry pie with ginger

  • Maria Pia
    Maria Pia 2 months ago

    You're the absolute best! You have lovely energy and really move me to try and practice my skills!

  • dorkultra
    dorkultra 2 months ago

    i want to hear more about this giant snake

  • B_Potassio
    B_Potassio 2 months ago

    carla is casually hilarious, I love her

  • solana G
    solana G 2 months ago

    No, wet is worst

  • atomly
    atomly 2 months ago

    There's a snake on my deck!

  • Keith Hopkins
    Keith Hopkins 2 months ago

    Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

  • Michael Mc
    Michael Mc 2 months ago

    I make such a good pie I love my pie..

  • E. E. Waterman
    E. E. Waterman 2 months ago

    All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

  • Tal Drevensek
    Tal Drevensek 2 months ago

    Moist is not that bad, moisten is.

  • JisooLovelyz MinaTwice
    JisooLovelyz MinaTwice 2 months ago

    The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

  • xhandhele
    xhandhele 2 months ago

    Can you use mint instead of ginger and still get the same results, but with a different flavor?

  • Daniel Peter
    Daniel Peter 2 months ago

    Can you like a video twice? This had me laughing sooooo hard

  • Sam Asher
    Sam Asher 2 months ago

    okay I wasn't gonna make a pie today but guess it's decided

  • rosemaries69
    rosemaries69 2 months ago

    Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

  • alifia !
    alifia ! 2 months ago

    people with hot hands are great with breads bc they encourage the yeast to ferment though right?

  • Tyler Karvonen
    Tyler Karvonen 2 months ago

    I could literally watch Carla tell us how to wash a car.... I just lover her!

  • Cody Smith
    Cody Smith 2 months ago

    Why no blind bake on the crust?

  • hellistina
    hellistina 2 months ago

    the music at 9:25 cracked me up

  • Estie Diel
    Estie Diel 2 months ago

    is this Dean Winchester porn?

  • Sabour Mustafa
    Sabour Mustafa 2 months ago

    You’re gonna bleep that out right??

  • Ryan Scott
    Ryan Scott 2 months ago

    I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

  • Vedant kale
    Vedant kale 2 months ago

    So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

  • YaN8XiaojiE
    YaN8XiaojiE 2 months ago

    I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

  • Juliette Prevost
    Juliette Prevost 2 months ago

    Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

  • Jarrod0067
    Jarrod0067 2 months ago

    That pie makes me moist

  • key key
    key key 2 months ago

    im making this at xmas

  • Noir
    Noir 2 months ago

    2:55
    Kim Jung-Un just dropped a nuke
    Me: Oh lemme put dat dough in the freezer first

  • Johnny C
    Johnny C 2 months ago

    It’s funny how not liking the word “moist” has become popular...

  • Anna Milam
    Anna Milam 2 months ago

    can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

  • spiceandmice
    spiceandmice 2 months ago

    Carla was certainly having a day.

  • eljefe1989
    eljefe1989 2 months ago

    Why do people freak put with the word "moist"?
    I'm serious, can anyone tell me?

  • Alexandra Cirulis
    Alexandra Cirulis 2 months ago

    can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

  • Panda Dude
    Panda Dude 3 months ago

    I understand there’s a recipe in the descriptions but seriously no amounts?

  • Just8Ate
    Just8Ate 3 months ago

    Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

  • Abbey Erb
    Abbey Erb 3 months ago

    Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

  • Nadine Hamadeh
    Nadine Hamadeh 3 months ago

    I don’t like you attitude. Bye

  • MasterLagoz
    MasterLagoz 3 months ago

    Mothereffing snakes on my mothereffing deck!

  • Chucky chuck
    Chucky chuck 3 months ago +2

    It's not pie dough it's pâte sucrée.

  • Amanda A
    Amanda A 3 months ago

    for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.

  • 1111 99900
    1111 99900 3 months ago

    That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..

  • orivalx
    orivalx 3 months ago

    I dont get the moist hate, it never bothered me

  • gross
    gross 3 months ago

    anyone see a mario face in that grated lemon

  • Teneille Lewis
    Teneille Lewis 3 months ago

    Can you do a gluten free pie video??

  • Sean Alexander
    Sean Alexander 3 months ago

    I love how the majority of working with the dough is bullying it
    Pushing it around to make the dough
    Hit the dough with the stick
    Pinch it
    It's practically middle school

  • Dina Nemri
    Dina Nemri 3 months ago

    Carla my dear, I have a date planned this weekend that is centralized around this Blueberry pie. Wish us luck!!

  • Brad King
    Brad King 3 months ago

    Dough fjords

  • Satia Lynch
    Satia Lynch 3 months ago

    can we get like the measurements for the ingredients?

  • Mary Stroudensbourg
    Mary Stroudensbourg 3 months ago

    I really should’ve watched this back before I made my first attempt at pie. She literally mentioned all the things that went wrong when I did it and mentioned how to prevent it. 🤦🏻‍♀️

  • Luciano Barrantes Pozzo

    the last step i always mess up. i can never wait til it cools down