Brad Makes Giardiniera (Italian Pickle Relish) | It's Alive | Bon Appétit


Comments • 2 121

  • Brad Leone
    Brad Leone 7 months ago +5209

    Now that I've shown you wha'whomanadu tell me wha'yuwanmeado!

    • Bbeckham
      Bbeckham 6 days ago

      The whole gutted bread part 😂😂😂💀

    • str8upskol
      str8upskol 9 days ago

      framer523 its a santoku knife but you’d have to search around to find the exact shape

    • Hunter
      Hunter 14 days ago

      Wha' whomanado is make some of that fermented hot sauce. Just started today.

    • Eric Jurgeson
      Eric Jurgeson 17 days ago

      Ginger beer!

    • RollyXPolly
      RollyXPolly 23 days ago


  • DarkMaster706
    DarkMaster706 2 days ago


  • Sarah Anne
    Sarah Anne 3 days ago

    Air lock, huh? That’s Brads dab rig, let’s be honest.

  • Sally Capotosto
    Sally Capotosto 5 days ago

    I have actually made this....back in the day using a boiling water bath. It really is very good. I'd forgotten about it...thanks Brad. You are totally awesome and I really like you videos. (Hi Vinnie!)

  • L S
    L S 6 days ago

    Cauliflower is the best part of the giardinieri

  • Bethany Barnes
    Bethany Barnes 8 days ago +1

    Question: Who edits these videos? Completely unrelated: are they single?

  • Lisa Marie Glover
    Lisa Marie Glover 8 days ago

    Please do a video in a dress! A nice big ol' frilly frock. That'd be great.

  • Anton Stearns
    Anton Stearns 9 days ago

    What kind of knife is that?

  • Rhiannon Eachus
    Rhiannon Eachus 9 days ago

    the lil vinchino smile at 5:58 is so cute! we see u vinny

  • Adlinna Safiah
    Adlinna Safiah 10 days ago

    5:59 VINNY REVEALED! We love that queen.

  • Narissa R
    Narissa R 10 days ago

    Did everyone already know that vinny was hot?? I need more vinny

  • jacob blake
    jacob blake 10 days ago

    Before now I always thought that lil food-gasm thing was an over exaggeration but imagining this with mayo made me have 1

  • Brietta Nicole
    Brietta Nicole 10 days ago

    I’m vegan so this is something awesome to incorporate 🌱😊👌🏾

  • EvitaFenty
    EvitaFenty 10 days ago

    He's so cute

  • Emily Donovan
    Emily Donovan 10 days ago

    "I'd wear a dress... Alright, Vinny!" lmao

  • SKM Net
    SKM Net 11 days ago


  • Gantsen Calhoun
    Gantsen Calhoun 11 days ago

    I finally sew vinny!!!!!

  • Ventus
    Ventus 11 days ago

    You are essentially rotting things.... mmmmmm yummy XD

  • Connor Warren
    Connor Warren 12 days ago

    Since when is there yellow cauliflower

  • dizz1212
    dizz1212 12 days ago

    first time i've seen vinny!! @5:58

  • Kegan Clark
    Kegan Clark 12 days ago

    what is the ratio of wouder to salt again? Like how many cups of water and how many teaspoons of salt for this recipe?

  • Giacomo Carnevale
    Giacomo Carnevale 12 days ago +1

    I want Brad to raw me

  • Jasmine McAboy
    Jasmine McAboy 12 days ago

    We don’t deserve Brad. 😂😭😂

  • simon laporte
    simon laporte 13 days ago

    whos vinny

  • Ashley Robinson
    Ashley Robinson 13 days ago

    Could I just put some cheesecloth over the top of the jar instead of using the special airlock thing?

  • Darlyne Vicari
    Darlyne Vicari 13 days ago

    now you need to make the hot giardiniera that is so much better and next time put it on italian beef to die for....

  • Richela Davenport
    Richela Davenport 13 days ago

    I love the edits! 😂

  • Jason Tan
    Jason Tan 13 days ago

    i love how upset he is at the gutted bread. a true hero of his time

  • arden
    arden 13 days ago

    10:43 people trying to get to know me and realizing that the personality i project is made up of lies and i have no redeeming qualities

  • TheEnragedGamer
    TheEnragedGamer 14 days ago

    I'm literally wearing the same.shirt as Brad right now it's from Target lol

  • Marwa. O
    Marwa. O 14 days ago

    I can't tell if this is a one man comedy show or a cooking show XD

  • Marwa. O
    Marwa. O 14 days ago

    10 minutes later and i'm still lauging at that tHHH at 5:00 XD

  • My True Love is My FR-S

    0:20 LMAOOOO

  • Anne Smith
    Anne Smith 15 days ago

    for god sakes they gutted the bread

  • Dan the Dude
    Dan the Dude 16 days ago

    One time i left a little takeout cup of hot sauce on the counter over night with the lid on and it exploded. Was that fermentation?

  • HKim0072
    HKim0072 16 days ago

    Couple of weeks? Try like months. It’s fermented.

  • Sammi Loomis
    Sammi Loomis 16 days ago


  • Besa OMC
    Besa OMC 17 days ago

    I love the editing

  • r cla
    r cla 18 days ago

    he's adorable

  • Jay Alan Ungart
    Jay Alan Ungart 18 days ago

    What did MOLLY DO?

  • AmoryBlaine
    AmoryBlaine 19 days ago

    Brad is Daddy tbh.

  • Megan Ellis
    Megan Ellis 19 days ago

    Lactic funk said to hit top 10 on iTunes 2019

  • Carin Fonk
    Carin Fonk 20 days ago

    I feel like Matt's editing, Vinnie's mere presence and Brad's rambling perfectly soothe my brain

  • Carly M
    Carly M 20 days ago

    that knife looks SO beautiful 😍

  • Ryan Tjahaja
    Ryan Tjahaja 21 day ago

    a drinking game: sip every time brad says waordah, shoot every time he says wurtur, and chug between wahders.

  • Danielle Hall
    Danielle Hall 21 day ago

    I might do this. I can get all the ingredient easily except leeks where I live

  • 900bobby900
    900bobby900 22 days ago

    the "water" running joke is the best gag of all time.

  • Brian Duffy
    Brian Duffy 24 days ago

    7:35 when I heard that in my headphones, I got freaked out.

  • N Valiente
    N Valiente 24 days ago

    I love the editing lol

    Also I love Brad

  • Maria Trushina
    Maria Trushina 25 days ago


  • Marija Jakovljevic
    Marija Jakovljevic 27 days ago

    That liquid from anything pickled in Serbia/Balcan we call rosaonica (it depends from dialect) and it's good for hangovers, especially from pickled cabage.

    • Marija Jakovljevic
      Marija Jakovljevic 27 days ago

      Also, I don't know If u will see this comment, but, could u make an episode where Brad makes ajvar? It's part of the zimnica (as well is this what u made and it's called mixed salad).

  • Tylure Hicks
    Tylure Hicks 28 days ago

    And the editor is hilarious

  • Tylure Hicks
    Tylure Hicks 28 days ago

    I love brad so much

  • Bumble Bri
    Bumble Bri 29 days ago

    If you're not a huge fan of garlic- StOp WaTcHiNg ThE sHow

  • nick rogers
    nick rogers 29 days ago

    Home micro brewer tip, put vodka in your air lock. It won't grow bacteria like tap water, in the chance any gets sucked back into your carboy. Which does happen from time to time during fermentation.

  • christine xtine
    christine xtine 29 days ago

    R they cooked or raw

  • tzutari
    tzutari Month ago

    Please teach everyone how to use a broom. The hand vac doesn’t work.

  • Elise Fournier
    Elise Fournier Month ago

    Okay Brad WHY is that your new favorite knife?

  • moosesnWoop123
    moosesnWoop123 Month ago

    is THAT Vinny at 5:58?

  • Kathryn Dudley
    Kathryn Dudley Month ago

    These videos make me want to work in the Bon Appétit test kitchen. Good job guys!

  • Jubilation
    Jubilation Month ago

    been eating this stuff since i was a kid it was awesome seeing it be made

  • Karen Oyler
    Karen Oyler Month ago

    Can you can this or will it be to mushy to use?

  • Acacia Lee
    Acacia Lee Month ago

    Can someone please explain to me the difference between pickling and fermenting? Or is it the same thing? I am really confused.

  • kindle
    kindle Month ago

    "Draw your hand from the crock and the gom jabbar takes you. Understand?"
    "What's in the crock?"

  • kowallawok
    kowallawok Month ago

    What knife is that

  • Leilani A Person
    Leilani A Person Month ago

    Snow in may?

  • Darcy Flaherty
    Darcy Flaherty Month ago


  • Edward Inculous
    Edward Inculous Month ago

    Oh god, Vinny showed himself!

  • moxbroker
    moxbroker Month ago

    It’s really easy to build an airlock by attaching a tube to the lid and running it down into water. As gas build it will escape through the water, but nothing should go back in. Makes it easy to have 1 water jar with multiple fermentations going.

  • snowflake1925
    snowflake1925 Month ago

    The video editor had me DYING laughing!

  • KatyToxic1
    KatyToxic1 Month ago

    the people who edit this are pure genius. the first reason why I keep watching this...Brad and his noises come second. Have I mentioned how hot Brad is🧐🧐

  • Incognito_Jew
    Incognito_Jew Month ago

    10:57 LMDAO

  • Dazla Darren
    Dazla Darren Month ago

    Why is the Cauliflower so yellow?!?! Here (England/UK) it is White, White with a quarter of a thimbleful of green.

  • Ayesha
    Ayesha Month ago


  • Pugs Rock
    Pugs Rock Month ago

    Just made 2 gallons of it-- Yum ! Awful name though- sounds too much like Giardia.

  • Lane Salt
    Lane Salt Month ago

    Where did you find that knife?

  • Cody Weiss
    Cody Weiss Month ago

    “If youre not a fan of garlic stop watching this show” *same*

  • Siannon McMillan
    Siannon McMillan Month ago

    lactic phunk

  • Jacob Austin
    Jacob Austin Month ago

    What is the type of knife Brad uses when he chops up the vegetables?

  • gothcostco
    gothcostco Month ago

    giardiniera jar

  • Kelsey Peyton
    Kelsey Peyton Month ago

    Literally works in test kitchen: brings in mediocre sandwich to eat.

  • Cosmic Ursa
    Cosmic Ursa Month ago

    Yo, what knife is that? Looks like what I need.

    SCARLET★STAR Month ago

    Cut my beans into pieces. This is my last resort...

  • Rey Kenobi
    Rey Kenobi Month ago

    What kinda gloves are the ones that Brad usually wears, in this video they appear around 08:08 ? I was told by someone that medical examination gloves are not suitable for kitchen use. If someone knows what to use in kitchen while cutting, dicing, handling veggies and meats, please link me to the Amazon link for it.

  • Emily Maragni
    Emily Maragni Month ago

    is brad an aries?

  • Sara Kat
    Sara Kat 2 months ago

    Gutted bread!! Honestly I thought it was just me working at a deli. AA For retail

  • Emily Rees
    Emily Rees 2 months ago

    Brad is hilarious on his own, but the editing makes everything so so so funny. I absolutely love this show

  • tremaine pittman
    tremaine pittman 2 months ago

    Where you get the knife from and what kind is it

  • Camden_the_Pitbull 07
    Camden_the_Pitbull 07 2 months ago

    Guy in a alley: I have the good stuff you want some?
    Me: You have crushed garlic????
    Guy in a alley: Wha-What? No I have other things
    Me: How disappointing

  • mub cl' bhoy
    mub cl' bhoy 2 months ago

    Now I feel so nooby only making my own salsa, I gotta step up my fermentation game.

  • sean l
    sean l 2 months ago

    he says its his favorite knife, and then doesn't tell us anything about it :(

  • Roni
    Roni 2 months ago

    you can pop in an aspirin or two to keep them crunchy

  • Naomi Ezquivel
    Naomi Ezquivel 2 months ago

    "Gutted bread?! What are we making, boats?"

  • Delaney
    Delaney 2 months ago

    I identify as delaney asking brad for more

  • cprogrck
    cprogrck 2 months ago

    Giardinera isn't fermented! It's pickled.

  • william hurlock
    william hurlock 2 months ago

    @Brad Leone
    1st- your the man!
    2nd- Vin is amazing!
    And D- you should make Haitain pickled cabbage called pikliz. It's definitely alive brother!

  • Jinx
    Jinx 2 months ago

    Where did Brad live in Jersey.

  • Bryan
    Bryan 2 months ago

    Why does this guy always have like 6 writing utensils on him

  • Alessandra ratto
    Alessandra ratto 2 months ago

    Brad, I think I love you. Marry me please?

  • makenzie wickens
    makenzie wickens 2 months ago

    Make ..... quick aged balsamic vinager... if possible...
    Make a fermented fish... or sardines...