Delicious Spring Floral Tiered Cake for Mother's Day | How To Cake It | Yolanda Gampp
- Published on May 8, 2018
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
I started off with 20lbs of my Ultimate Carrot Cake, showered with Orange Spice Simple Syrup,and layered with rich Cream Cheese Frosting!I then decorated each tier with Italian Meringue Buttercream, piping on different sized polka dots for a flawless touch! Then I finished off the cake with bunches of flowers.
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BAKE LIKE YO - VIDEO TUTORIALS:
My Ultimate Carrot Cake - bit.ly/YosCarrotCake
My Italian Meringue Buttercream - bit.ly/YOsButtercream
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My ITALIAN MERINGUE BUTTERCREAM - bit.ly/YosItalianMeringueRecipe
My ULTIMATE CARROT CAKE - bit.ly/YOsUltimateCarrotCakeRecipe
My ORANGE SPICE SIMPLE SYRUP Recipe - bit.ly/OrangeSpiceSimpleSyrup
My CREAM CHEESE FROSTING - bit.ly/YOsCreamCheeseFrostingRecipe
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen firstname.lastname@example.org
Cinematographer: Jeremy Kohm jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi www.cjmercon.com
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