Delicious Spring Floral Tiered Cake for Mother's Day | How To Cake It | Yolanda Gampp
- Published on May 8, 2018
- SUBSCRIBE For New Vids Tues @ 11am EST bit.ly/HowToCakeItYT
My Cakebook Is Available WORLDWIDE! bit.ly/AboutTheCakebook
MOTHERS DAY SALE is on NOW, go to bit.ly/HowToCakeItShop to get your mom the best gift!!!
SUBSCRIBE To My NEW USclip Channel "How To CAKE IT, Step By Step!" - bit.ly/SxSSubscribe
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
I started off with 20lbs of my Ultimate Carrot Cake, showered with Orange Spice Simple Syrup,and layered with rich Cream Cheese Frosting!I then decorated each tier with Italian Meringue Buttercream, piping on different sized polka dots for a flawless touch! Then I finished off the cake with bunches of flowers.
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Facebook - facebook.com/HowToCakeItWithYolanda
Twitter - twitter.com/yolanda_gampp
Instagram - instagram.com/yolanda_gampp
Pinterest - www.pinterest.com/yolanda_gampp
BAKE LIKE YO - VIDEO TUTORIALS:
My Ultimate Carrot Cake - bit.ly/YosCarrotCake
My Italian Meringue Buttercream - bit.ly/YOsButtercream
Learn ALL my Basic Recipes for this CAKE Here - bit.ly/RecipeBoxVids
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - bit.ly/YoBakingTools
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - bit.ly/SirSqueezeFunBundle
Love Our Cake Tees? Join Our CAKE TEE CLUB! bit.ly/YosCakeTeeClub
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - bit.ly/HowToCakeItShop
SPRINKLE Your Cakes With A New Bottle Of Custom Sprinkles EVERY MONTH - bit.ly/SprinkleServiceMembership
My ITALIAN MERINGUE BUTTERCREAM - bit.ly/YosItalianMeringueRecipe
My ULTIMATE CARROT CAKE - bit.ly/YOsUltimateCarrotCakeRecipe
My ORANGE SPICE SIMPLE SYRUP Recipe - bit.ly/OrangeSpiceSimpleSyrup
My CREAM CHEESE FROSTING - bit.ly/YOsCreamCheeseFrostingRecipe
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen email@example.com
Cinematographer: Jeremy Kohm jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi www.cjmercon.com
- Howto & Style