Why 350°F is the magic number for baking

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  • Vox
    Vox  5 months ago +800

    350° Fahrenheit = 176° Celsius. If you're curious why America still uses Fahrenheit, watch our video to find out: bit.ly/2JAuXcN

    • ZH 2912
      ZH 2912 Month ago

      I choose Celsius

    • Rick Sanchez
      Rick Sanchez Month ago

      Because they're retarded

    • Luky0805
      Luky0805 2 months ago

      Mike Adams O really? I think you never converted from cm to dm etc.

    • bogboy
      bogboy 4 months ago +1

      Nathan N no it’s a loser country

  • Maya Rajpoot
    Maya Rajpoot 22 days ago

    I don't have oven and microwave but i want to baking who 's it possible

  • Some Person
    Some Person 29 days ago

    Fascinating.

  • zoe gymnastics
    zoe gymnastics Month ago

    now i wanna eat.

  • Guardian of the Galaxy

    *heats oven to 1050F so it cooks 3x faster*

  • thecookiekingYT_
    thecookiekingYT_ Month ago

    delicious

  • Abdega
    Abdega Month ago

    Me: So what temperature do I need?
    Box: About tree fiddy
    It was at this moment I realized this “box” was 8 Stories tall and a crustacean from the Paleozoic Era!

  • Pete Miller
    Pete Miller Month ago

    Booo hoooo, the temperature is in Fahrenheit......boooooo hoooooo....I just can't get over it.....How come America is not like Europe?........better go back to my Volvo with European license plates.....booooo hooooo.......whaaaaaa.....huh....huh....huh....whaaaaaaaa

  • Ben Roley
    Ben Roley Month ago

    0:31 abolish ICE

  • p1mento
    p1mento Month ago

    Lol ICE

  • J
    J Month ago

    my cookies are magic-proof

  • Masaharu Morimoto
    Masaharu Morimoto Month ago

    325 and a little extra flour for the best chocolate chip cookies!

  • Jeff Kyeng
    Jeff Kyeng 2 months ago

    Is it just me or these guys have some insane editing qualities?

  • Štěpán Staněk
    Štěpán Staněk 2 months ago

    Aka 180°C

  • Z7 Code
    Z7 Code 2 months ago

    You mean 356°F?

  • Jennifer Matthews
    Jennifer Matthews 2 months ago

    I always wondered why my mom cooked everything on 350°

  • NerdXOfficial
    NerdXOfficial 2 months ago

    Thank you for the info, I never wondered why 350F was the hot spot heck I becked lower sense I thought that was middle thank you!

  • Lla Ming
    Lla Ming 2 months ago +1

    That man is SOOO PALE! He is the colour of the white plate.

  • Bly Gilmore
    Bly Gilmore 2 months ago

    I've never said this before ... this makes me want to bake.

  • jxsilicon9
    jxsilicon9 3 months ago

    Depending on if you're above or below sea level.

  • Noah8368
    Noah8368 3 months ago

    0:31 That’s an unfortunate acronym for “Institute of Culinary Education”

  • Lone Rider
    Lone Rider 3 months ago +1

    Nah, everyone’s oven is different, I have an older oven and 325* is the magic number, at 350 you risk burning shxt!!

  • Dr. Riq
    Dr. Riq 3 months ago +1

    Cheesus Crust, Vox -- one instance of Celsius isn't gonna cut it! What the hell are all the other Fahrenheit temps about?! *D I S L I K E*

  • commengaytor
    commengaytor 3 months ago

    The baker guys voice doesnt match his looks

  • musclemang
    musclemang 3 months ago

    ANYONE GET HER @??

  • kelan andersson
    kelan andersson 3 months ago +1

    I'm hungry now.

  • krioco Dough
    krioco Dough 3 months ago

    *176c°*

  • Jaime C
    Jaime C 3 months ago

    Finally the time has come when we don't have to suffer for not having celsius, lol, I just hope it will be the same with other measurments. THANK YOU GUYS!

  • karotofel
    karotofel 3 months ago

    176,666667° C

  • Mark McLennan
    Mark McLennan 4 months ago

    I gust want cookie dough

  • J. K.
    J. K. 4 months ago

    For Lebkuchen I use 350°, since it's more cake than cookie. I candy the orange peel myself, because store bought is not as "orange-y". A lady told a friend who shared some of his from me with her: "They taste like Christmas!" I use honey, and cinnamon, clove and nutmeg with candied orange peel in the dough. After baking, a glaze of powdered sugar and lemon juice goes on top. Haven't had any complaints so far from my baking. My postings sometimes garner a few because I am a mix of salt and vinegar so to speak😉

  • J. K.
    J. K. 4 months ago

    I have 2 cookie recipes: one requires crisco because butter masks the flaver of the extract otherwise, and this one must be baked at 400°F
    The other, Chocolate chip cookies, is 375°F.
    I have never baked cookies at any lesser or greater temperatures.
    350° F is for cakes.
    I began baking at age nine years of age; I am 59 now. Fifty years of baking experience here!😊

  • Trevor Taylor
    Trevor Taylor 4 months ago

    I read that 325 F was the temperature for the Maillard Reaction, not 350 F. Wikipedia says that it is between 280 - 330 F.
    en.wikipedia.org/wiki/Maillard_reaction

  • Sergio
    Sergio 4 months ago

    didnt know david cronenberg's side giged as a pastry chef

  • gatoneko
    gatoneko 4 months ago

    Well, it was about that time I begin to get suspicious.

  • Vegard Fjeldberg
    Vegard Fjeldberg 4 months ago

    I put the pizza on 350°C and it was completely black when I was going to take it out. Thanks for nothing vox😭

  • Black Pinky
    Black Pinky 4 months ago

    Lol a ad of cooking came XD and I thought it was the vid

  • Wiskee AmazingDancer
    Wiskee AmazingDancer 4 months ago

    So in Scandinavia, my experience that 200 C is the standard rather than 350 F, guessing that mostly has to do with nice "round" numbers though.

  • shannon raisanen
    shannon raisanen 4 months ago

    so what about turkey that needs a certain temperature

  • Kevin Kall
    Kevin Kall 4 months ago

    You should do a story how Vox narrators with low cleavage are likely no longer virgins but are prolific in their conquests in the boudoir.

  • AFGR
    AFGR 4 months ago

    I've seen at least 3 times as many people complaining about people complaining about not using celsius than people actually complaining about it!

  • Chongo Power
    Chongo Power 4 months ago

    I want to transform that girl in golden brown if you know what i mean

  • DownwardsRising
    DownwardsRising 4 months ago

    The chef looks a lot like Benedict Cumberbatch.

  • Abhishek Dev
    Abhishek Dev 4 months ago

    Temp is okay but for how long????

  • Thomas Rosebrough
    Thomas Rosebrough 4 months ago +1

    @vox staff people, this video is super cool. It has a little science, a little history, and a question that makes you think "yeah I did always wonder that in the back of my head but for some reason never questioned it". I like your guys' stuff.

  • Bo_jelin
    Bo_jelin 4 months ago

    180° C, @ America...

  • Virginia Gordon
    Virginia Gordon 4 months ago

    I always do 450

  • Stella Bar
    Stella Bar 4 months ago

    Who knew! Cool video.

  • SuperWho 88 2
    SuperWho 88 2 4 months ago

    Science and cookies. Could there be anything better?

  • SeaOtterKing
    SeaOtterKing 4 months ago

    Vox pretending to have knowledge about anything is absolutely hilarious. You are all incompetent at everything you attempt.

  • Nina De Vos
    Nina De Vos 4 months ago

    Trail easily daily vpbtbtz identity musician stay tablespoon complete midnight decline.

  • Tara Meme
    Tara Meme 4 months ago

    Video also on Ted Ed

  • Donald J. Trump
    Donald J. Trump 4 months ago

    Americans are so dumb lol

  • Some Guy
    Some Guy 4 months ago

    I made mozzarella sticks today at 450...

    • Dom
      Dom 4 months ago

      Some Guy This is talking about for cookies, cakes, etc.

  • richard loan
    richard loan 4 months ago

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  • R. C.
    R. C. 4 months ago

    Great video! I enjoyed the history bit specially, it's always worth taking a look at how things were done before, humanity forgets very fast

  • Stephanie Huerta
    Stephanie Huerta 4 months ago +1

    350 degrees is the perfect temp? Oh lord, time to thank my mom. She always tells us to leave the oven on 350, not matter what the directions say. 🙄

  • Mike Page
    Mike Page 5 months ago

    I leave my oven set to 175C (350F) regardless what it says on the packet. Gets the job done without smoking the kitchen out. I am too lazy to clean the oven ;)

  • HappyKryptic
    HappyKryptic 5 months ago

    I just eat the cookie dough😂😂

  • Michael Riley
    Michael Riley 5 months ago

    I'm so bored.

  • Jeffrey Slater
    Jeffrey Slater 5 months ago

    Bunch of uneducated simpletons. Fahrenheit in the USA is part of the USCS measurement system. It’s not imperial.

  • HuggieBear39
    HuggieBear39 5 months ago

    I often use lower temps when I roast low and slow. Like I will bake ribs or a pork roast at 285-300 for a longer time that way the ribs or pork roast are moist and tender. I will bake a pound cake at 325

  • Isabella Evamara
    Isabella Evamara 5 months ago

    how come when i was growing up most things you bake said pre-heat to 400 425 450 500 550 and then now most things are 350 or 325 or sometimes 375 with only a few things saying 425?
    how come beef meals used to always be 500 or 550 sometimes telling you to reduce temperature during cooking and now most instructions for beef meals/dishes say 350 or 425 or in that range and just leave the oven at one temperature during cooking?

  • cancer
    cancer 5 months ago

    I'd smash

  • SlayTheRake
    SlayTheRake 5 months ago

    I think Michael Laiskonis may be dracula

  • John
    John 5 months ago

    You bake your cookies for too long

  • Quiddity
    Quiddity 5 months ago

    yummmmm

  • idontgotnothin
    idontgotnothin 5 months ago

    Dang girl finish your first bite before taking another. Maybe make a video about savoring your cookies.

    • The Noisy Spectator
      The Noisy Spectator 5 months ago

      idontgotnothin Let's face it; _All Bets Are Off_ with manners, sharing, using temperance to enhance enjoyment, and staying healthy by eating a Ballance Diet, when it come to *Chocolate* !!!
      😍+😋

  • smootskin
    smootskin 5 months ago

    That was a great one! Thx

  • Johnny johns
    Johnny johns 5 months ago

    Bullshit sometimes you gotta tweak it cause your pans, altitude and what your baking.

  • FlowChange 54tyr
    FlowChange 54tyr 5 months ago

    350f sucks and burns everything, it's 350f not because it's the best, it's 350f because every recipe needs to be quick in order to make people happy which results in everything you bake being burnt 50% of the time. If someone reads "these cookies take 30 minutes to bake at 300f" they get fed up and ignore it, if the recipe says "350f for 15 minutes." they actually try baking it, even if it burns.

    • The Noisy Spectator
      The Noisy Spectator 5 months ago

      Easy Flow, you are ranting over something that is not worth it.
      350 is a good rule of thumb because one number is easy to remember, and it can be applied to baking everything.
      If people were really that lazy, they would just come up with a way to microwave everything.

  • I hate fortnight Give me a reason why it doesn’t

    Could of made the vid 3:50 minuets

  • Mitchell T
    Mitchell T 5 months ago

    Who is the reporter in your video??

  • Sam
    Sam 5 months ago

    What Gas Mark is that?

  • A Comment
    A Comment 5 months ago

    I see more comments complaining about comments that complain about Fahrenheit, than actual comments that complain about Fahrenheit.
    Kinda makes you think who is more sensitive...

    • The Noisy Spectator
      The Noisy Spectator 5 months ago +1

      A Comment - it is also disappointing that people have so strayed from the topic of the video.

  • The Hateful M8
    The Hateful M8 5 months ago

    Turns out there is a lot of chemistry in everything *facepalm*
    Vox is a bunch of retards lol

  • Alessandro Salbego
    Alessandro Salbego 5 months ago

    Bloodly hell, Fahrenheit is confusing.

    • Alessandro Salbego
      Alessandro Salbego 4 months ago

      30 degrees Celsius (and yes I'm not an idiot, I know room temperature is usually tacken at 20 degrees)

    • The Noisy Spectator
      The Noisy Spectator 5 months ago

      My opinion is just as important as anyone else's, even if I don't persuade anyone else to agree with me!
      I speak from experience using both Celsius and Farenheight!
      What do _you_ think is a comfortable room temperature, in Celsius?

    • Alessandro Salbego
      Alessandro Salbego 5 months ago

      Interesting but as someone from a country that prodominatly (spelling RIP) uses Fahrenheit I'm not sure if it counts. I anyone from any other point in the globe agreed then maybe. By the way is the Babylonian system of base 60 not also too broad then. Them leaving us with 360 degrees and 60 minutes in an hour. It atleast feels to to. 60 is such a large number.

    • The Noisy Spectator
      The Noisy Spectator 5 months ago

      Yes, but I have still been exposed to the metric system enough to compare it to Fahrenheit.
      The Celsius scale is not as uncommon here as you would think from reading the comments here.

    • Alessandro Salbego
      Alessandro Salbego 5 months ago

      Where you from? Are you from the US?

  • Madison Harmon
    Madison Harmon 5 months ago

    That baker guy looks like an old Bill Skarsgard

  • Kristina Baker
    Kristina Baker 5 months ago

    Cool, but I was distractes by that guy's skin, he looks unwell...
    Also, so funny that ICE & CIA are culinary schools

  • Marsha Creary
    Marsha Creary 5 months ago +1

    Informative

  • Paul The psn gamer
    Paul The psn gamer 5 months ago

    For cookies I do 325 chewey n better

  • ethan rosen
    ethan rosen 5 months ago

    sweet spot

  • Marty Hurst
    Marty Hurst 5 months ago

    Bakeing chicken now at 350

  • Syed Mohammad
    Syed Mohammad 5 months ago

    *Why is it not 420?*

  • Moon
    Moon 5 months ago

    Wow, this babe is gorgeous.

  • Kenneth Chavarria
    Kenneth Chavarria 5 months ago

    Holy gorgeous, I’m thinking this girl, Kim, is way more than just a moderately hot 350 degrees too!
    She can bake my cookies, anytime! Yikes!

  • paper2222
    paper2222 5 months ago +1

    It's the same as
    Why 0°C is the magic number for freezing water

  • Adib BehrooziTV
    Adib BehrooziTV 5 months ago

    I like this stuff

  • Zenn Exile
    Zenn Exile 5 months ago

    Guess what fukpotatos? This is completely wrong. A simple google search and yer dumb fukpotato brain might have accidentally absorbed the truth. Whoops. Oh well.

  • Twink Daddy
    Twink Daddy 5 months ago

    Why does the thumbnail have the Wal-Mart logo

  • Milena Đ.
    Milena Đ. 5 months ago

    Quick question: why do more “primitive” ovens often yield more delicious foods? For example, fire-baked pizza.

  • Michael Choe
    Michael Choe 5 months ago

    i just put it to the max so it cooks faster

    • The Noisy Spectator
      The Noisy Spectator 5 months ago

      Michael Choe - If you did that, the outside would bake solid, and insulate the inside against the heat.
      The outside would crisp up and catch fire before the center got cooked enough to be edible.

  • MrYour101
    MrYour101 5 months ago

    Thumbnail looks like the Walmart Logo.

  • Quick Cookie
    Quick Cookie 5 months ago +1

    Quick and informative video! Thanks

  • Dante Howlstice
    Dante Howlstice 5 months ago +1

    why does that Michael Laiskonis guy looks like he's going to eat my liver like Hannibal Lecter

    • J. K.
      J. K. 4 months ago

      By the way, it's Dr. Hannibal Lecter.

    • J. K.
      J. K. 4 months ago

      Dante Howlstice Because he's going to eat your liver like H.L.

  • GJ1998ARG
    GJ1998ARG 5 months ago

    Celsius Is better

  • last gen richtofen
    last gen richtofen 5 months ago

    i bake my cookies at 349

  • Alex Wright
    Alex Wright 5 months ago

    Most cooking instructions seem to say 200 degrees C in Britain when they aren't using gas marks, which is a bit over 350 F.

  • Justin S
    Justin S 5 months ago

    The way she said “cookie” pissed me off

  • Kevin Micheludis
    Kevin Micheludis 5 months ago +1

    Wait, so its not white peoples fault?