Sous Vide | Basics with Babish

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  • Published on Aug 9, 2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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  • EntertainmentEntertainment

Comments • 3 658

  • Beans Martoccia
    Beans Martoccia 4 hours ago

    I want to talk personally about some of these things... There are better ways

  • Saahil Khan
    Saahil Khan 4 hours ago

    Really excited for the ramen episode !!!

  • Life’s Hard
    Life’s Hard 4 hours ago

    I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

  • nglettire
    nglettire 6 hours ago

    This comment might get lost in the sea of positive praise, but please put more research into your educational videos.
    1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp.
    2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp.
    3.

  • i want to wright a book with my username

    Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

  • Samaris Nychelle Stephens

    Kerrygold butter! That gives me life 😍

  • r3wturb0x
    r3wturb0x 7 hours ago

    tossed salads

  • Bastiaan Meulenbelt
    Bastiaan Meulenbelt 8 hours ago

    rule religious member mass radiation valley soon restriction bullet.

  • ROVER25X
    ROVER25X 8 hours ago

    What if you don't have a vacuum sealer ?

  • Nicolas Miguel
    Nicolas Miguel 8 hours ago

    MAKE spaghetti TACOS FROM ICARLY

  • Orion Wade
    Orion Wade 8 hours ago

    Are you going to make the Ramen from Naruto?

  • Teodulo Guerrero
    Teodulo Guerrero 8 hours ago

    Make the turkey from scary movie 2

  • Jess Lovely
    Jess Lovely 9 hours ago

    I want to watch him eat that steak... 👁👄👁

  • Sara You
    Sara You 9 hours ago

    I don’t say this often, but I want to make love to that steak

  • Viper CRB
    Viper CRB 9 hours ago

    Yo Babish, make some authentic shit on a shingle and your upgraded version!

  • Sky Rim
    Sky Rim 10 hours ago

    Baking perfectly good cookie dough??? Herecy...

  • John Doe
    John Doe 10 hours ago

    I’d wonder what Gordon Ramsay would say....

  • Lygar X
    Lygar X 10 hours ago

    can you show how to make ramen noodles from scratch? with eggs and without

  • Lisa Jordon
    Lisa Jordon 10 hours ago

    Fuck !

    Now I want a damn steak.

  • Ray Jaxs TV
    Ray Jaxs TV 11 hours ago +1

    Do Bubble Buddy's order from spongebob

  • I garden because I have to

    I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

  • James Matthews
    James Matthews 13 hours ago

    You should make spaghetti tacos from icarly

  • Suyesh Bhandari
    Suyesh Bhandari 13 hours ago

    That Japanese sauce is called urine?

  • Sean Fitzgerald
    Sean Fitzgerald 13 hours ago

    All cookie dough is edible if you aren't a coward

  • Tfbro wtf
    Tfbro wtf 13 hours ago

    i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

  • Matthew Albright
    Matthew Albright 14 hours ago

    Holy shit that is awesome

  • SaleenE34
    SaleenE34 15 hours ago

    Looks like the food comes out incredible , but it’s just more wasted plastic :/

  • Reemogamez
    Reemogamez 15 hours ago

    How about a basics episode on stir-frying?

  • gnikaw pleasant
    gnikaw pleasant 15 hours ago

    Can I just get that meat that stayed on the bone please.

  • David
    David 15 hours ago

    Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

  • Ashley Wong
    Ashley Wong 16 hours ago

    You should really be pasteurizing your flour along with your eggs for rae cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria

  • POOTIS
    POOTIS 17 hours ago

    you dont know how to cook that for sure

  • Burrito Blanket
    Burrito Blanket 17 hours ago

    Medium rare pls

  • Son of Hephaestus
    Son of Hephaestus 17 hours ago

    I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).

  • John Paul Brown II
    John Paul Brown II 17 hours ago

    It is now time for a 3 million subscriber. Congratulations Binging with Babish

  • Xerito
    Xerito 17 hours ago

    this is guy is like the vsauce of the kitchen and i love it

  • A.J. Youtube
    A.J. Youtube 17 hours ago

    Cupcakes from car in the hat

  • Alvar Eylers
    Alvar Eylers 18 hours ago

    Well - I lost all my respect... sous vide does nothing but suck!

  • princepunk
    princepunk 18 hours ago

    RAMEN episode? Oh god I'm so fucking excited.

  • FollowRevolutionNine
    FollowRevolutionNine 18 hours ago

    Do you recommend using a blow torch for the searing portion?

  • BloozeDaddy
    BloozeDaddy 18 hours ago

    Just did some Conecuh sausage sous vide (160 f for 2 hs) and finished with a Benzomatic TS800 torch....incredible. Steaks are comparable with $60 steaks at the finest steakhouses....and that's with Choice instead of Prime cuts. Defiintely season BEFORE you vacuum seal the meat on steaks and chops. Using a torch outside is preferable to searing inside with cast iron....unless you want a house that smells like smoke for a week. The results are very similar...trust me.

  • Lymesa Vlog
    Lymesa Vlog 18 hours ago

    I can’t sleep im so hungry

  • Nicole Shepard
    Nicole Shepard 19 hours ago

    You should make the dishes of Elder Scrolls V: Skyrim! Like sweet rolls or boiled cream treats.

  • Walton Martin
    Walton Martin 19 hours ago

    that steak is like sex without the mess! well done sir! (or rare in this case)

  • Logan Womack
    Logan Womack 21 hour ago

    I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!

  • Ser Studio
    Ser Studio 21 hour ago

    So You Don't Give A Sh**

  • John Burrow
    John Burrow 21 hour ago

    But you didn't use a Joule!

  • Jimmy Durrell
    Jimmy Durrell 22 hours ago

    My family's been doing this with an anova cooker for the past year. It tastes better than a lot of restaurants

  • Bennyfridge
    Bennyfridge 22 hours ago

    3 Million subs

  • Za’dia
    Za’dia 22 hours ago

    Hey there! Vsauce here.

  • Robbie McCann
    Robbie McCann 23 hours ago

    You're telling me that raw eggs aren't safe to eat? I mean I knew about raw chicken, but no one ever mentioned raw eggs to me before..... I've made all sorts of things with raw eggs in them before and never had a problem.
    (I've since googled it. In the UK raw eggs are safe when the egg has a red stamp on it which signifies some sort of special method by which they are farmed.)

  • Alvin and the Chimpmunks

    Cook with gordon

  • Leon Gurr
    Leon Gurr Day ago

    Do either the burritos from South Park the fractured but whole or some of the baked items from hoodwinked

  • Oscar Diez
    Oscar Diez Day ago

    Can you do naruto ramen

  • ergon
    ergon Day ago

    You can try the egg toast from V for Vendetta

  • Sean Thornton
    Sean Thornton Day ago

    Watch “Sous Vide Everything” on USclip, so entertaining

  • dudester101
    dudester101 Day ago

    Can i put the sealed bag inside a crock pot full of hot water? Or is it critical that i buy some of this fancy equipment.

  • Yaseen Arsalan
    Yaseen Arsalan Day ago

    One day it would be cool to actually binge with Babish.

  • TheWandererInlife

    This shit deserve on trending

  • XxSWAGGERxX
    XxSWAGGERxX Day ago

    Do the trippa snippa from the big Lez show

  • مصطفى/ samuri

    ممبالاتلااو

  • Rohan Francis
    Rohan Francis Day ago

    Need an episode just on making pho

  • Internalharm
    Internalharm Day ago

    I tried sous vid at a restaurant. 1st is the appearance which i know is cook but it look raw. 2nd is texture, Its like eating raw meat, i like meat to taste and feel like cook meat. 3rd is that fat is not melt in your mouth, its hard as hell. I HIGHLY don't recommend sous vid! It is a hassle without the reward.

  • LateNightPoetry
    LateNightPoetry Day ago

    *Looks at comments to see how many people think this steak is raw*

  • adam weeres
    adam weeres Day ago +1

    Please do kung fu panda dumplings!!!

  • Peaches
    Peaches Day ago

    It’s bloody :(

  • Elopeous
    Elopeous Day ago

    Every time I see sou viede. I think of that one guy that was bulls hitting his explanation of his food in front of Joe from master chef

  • Dinique Murphy
    Dinique Murphy Day ago

    Congrats on hitting 3mil

  • Boxing Gamer
    Boxing Gamer Day ago

    If you haven't, try a big bang theory recipe. I think there are a variety, like Sheldon's specific orders.

  • TheCanadianBubba

    I could easily clean plate that piece of beef : ]

  • Eric Hoce
    Eric Hoce Day ago

    babish, when are we getting bubba gump's shrimp Part 2???

  • Nathan Nguyen
    Nathan Nguyen Day ago

    Can you make the coconut cream pie or spaghetti tacos from iCarly

  • McKay Higley
    McKay Higley Day ago

    You should make big ass tacos from the movie super fast!

  • TomTubesYou
    TomTubesYou Day ago

    So this entire channel is dedicating to Binging? What a terrible idea. Googling is way better.

  • Jonathan Allen
    Jonathan Allen Day ago

    Excuse me Andrew? I love to cook very much so and I love 80s and 90s films and some of the food is just inspiring to me and it looks very good to eat itself if it's no trouble could you make Ed's Sauce from the 1997 Film Good Burger? and assemble a Burger that resembles a bit of the Good Burger with the Ed's Sauce? If you could Thank You very much and thank you for inspiring me from the very start of your channel, I made the Moon Waffles and they we're very good, even though I'm not a big fan of Caramel, but still very good, Hope to see you make Ed's Sauce from Good Burger and thanks again for inspiring me

  • hotterthanthesun YONGSUN

    I watch this just to feel hungry :D

  • Ski Storm
    Ski Storm Day ago

    Andrew you made a mistake during cookie dough raw flour actually has salmonella in it sometimes and not baking it can actually be dangerous

  • Noah Yoshida
    Noah Yoshida Day ago

    BTW 'Tonkatsu' is the Japanese fried pork dish, 'Tonkotsu' is the pork broth ramen that I assume you are meaning to say ^_^

  • Mallory Elise Baer

    I have now watched this video twice in preparation for the live stream this Thursday, which I had to take off of work for and I am so excited!! Patiently awaiting amazon to deliver my Sous Vide and headed to the grocery store tomorrow!

  • Bernard Chan
    Bernard Chan Day ago

    I usually pat down my steak out of the sous vide to remove the extra moisture... Helps with the crust!

  • robert waeng
    robert waeng Day ago

    Need to make more awesome foods from Shokugeki No Soma.

  • Girlcatlove1524
    Girlcatlove1524 Day ago +1

    Oh my gosh yes

  • Insider Favorite

    I thiught this was fouseytube

  • Alex D
    Alex D Day ago

    cook spaghetti tacos from iCarly, please

  • Abby Blackburn
    Abby Blackburn Day ago

    "a big old f***k off steak!" i love this channel so much hahahahah

  • DJ SUTRA
    DJ SUTRA Day ago

    did you notice: he didn't mix the cookie dough right.

  • DJ SUTRA
    DJ SUTRA Day ago

    that cookie dough looks like ass, and you don't even understand the bare essentials of mixing sugar with egg before you mix the other ingrediants. how the fuck are you telling people online you are a chef? you're an idiot.

  • DJ SUTRA
    DJ SUTRA Day ago

    "safe to eat pork" no such thing.

  • Ryan Murtagh
    Ryan Murtagh Day ago

    Babish could you do either:
    The dome cake from burnt
    Or
    Fools Gold from What if
    Thanks huge fan!!

  • Mom's Kitchen I Vietnamese Food

    amazing...You are a super cook..thank so much.

  • VioletStone100
    VioletStone100 Day ago

    What about the raw flour? For me that’s a much bigger concern than the raw eggs since by statistics you’re more likely to get a food born illness by raw flour.

  • XVX6katana6XVX
    XVX6katana6XVX Day ago

    That looks a bit too rare for my liking but I’d try it

  • Madelaine Liddy
    Madelaine Liddy Day ago

    Hey Babish! When my boyfriend and I sous vide things, we top our water bath with a bunch of ping pong balls (creates a little ball pit on the surface...not for playing in) to help re-condense the water back into the bath to save from having to add water during the process and keep a more even temperature. Is this useless or genius?

  • MrBoJangles
    MrBoJangles Day ago

    The steak looked a little blue.. not that I'm complaining. I like Blue.

  • Vincent Vendetta

    Or you could not eat the decaying corpse of a tortured animal.

  • Samuel Killen
    Samuel Killen Day ago

    Food ASMR - Babish 4 life

  • Mason Stocks
    Mason Stocks Day ago

    (P o r k s l a p)

  • Dabasaurous Rex
    Dabasaurous Rex Day ago

    Jesus is lord! God bless

  • RevisionSeventeen

    Hi, I love your channel. One thing I noticed is that while the sous vide makes the eggs safe to eat, it doesn't necessarily make the flour safe to eat. Flour isn't necessarily safe to eat without cooking... in 2016 there was an e. coli outbreak which was flour based.

  • zeta kan
    zeta kan Day ago

    the way he slice up that T bone hurts me greatly... I don't want to be a savage in public, nope, aint gonna pick up that T bone and gnaw at the meat sticking on it.