Molly Makes Egg-in-a-Hole Sandwich with Bacon and Cheddar | From the Test Kitchen | Bon Appétit


Comments • 1 251

  • Molly Baz
    Molly Baz 8 months ago +1907

    I mean....who can resist a Crispy McCrisperson Egg in a Hole bacon egg and cheese?!? Get after it and report back!

    • Kate Holdsworth
      Kate Holdsworth 2 days ago

      +Amanda Novak please @molly

    • Natalie Fiddlesworth
      Natalie Fiddlesworth 18 days ago

      Molly Baz Mouse in a Hole Sandwich! Perfect! The most genius idea I’ve seen in a while!

    • H. Wong
      H. Wong 24 days ago

      marry me 😍

    • MrFuchew
      MrFuchew Month ago

      i'm in love with you

  • Jojo
    Jojo 11 hours ago

    Well... I would probably make the holes further to the side instead of the middle so I would have egg with almost every bite 😁

  • LaDonna Young
    LaDonna Young Day ago

    You almost had me. But where's the tomato, lettuce, dill pickle, mayo, and spicy brown mustard?. 😏


    Mi receta preferida una delicia muy semplice,que tradicion en carnavales ,Es pan bagano con leche y despues frito ,y despues unto completamente con azucar, ,para coner con fruta o helado o solo es muy rico ,el pan tiene que ser rustico o rebanadas grandes ,ok un gusto espero me lo haceis en vuestro programa tan actual y entretenido muakkkk 😇


    I lile to much bon apetit,

  • Ashy Pharoah
    Ashy Pharoah 9 days ago

    Or you can just fry some bacon and eggs and put them on some bread with cheese lmao I don't understand this recipe

  • Matthew Stewart-Shaver

    You call it an egg in a hole... I know it as a bullseye

  • shahram72
    shahram72 12 days ago

    Hey shoutout to Iranian-Americans in the beginning. Thank you.

  • Daniel Uchanski
    Daniel Uchanski 15 days ago

    Is this food for millennials?

  • tardis2005
    tardis2005 17 days ago

    My youngest son learned to make these when he was a boy scout. He's loved them ever since. I'll have to tell him about making it a sandwich.

  • Ronnie W
    Ronnie W 17 days ago

    The machine brought me here

  • justin trawin
    justin trawin 20 days ago +3

    Please go on something’s burning with Bert . Molly is the best

  • MantisToboggan
    MantisToboggan 21 day ago +1

    Her face lighting up when she realizes the pun is just the cutest thing ever

  • Peter Tran
    Peter Tran 26 days ago

    Low key burnt

  • Tiny Room Studio
    Tiny Room Studio Month ago

    my dad called them "One Eyes" as in "I'm making One Eyes for breakfast. Do you want one?" me: no, i just want the toasted cut outs
    they always turned out with the exterior of the egg too crispy (i'm not a fan of crisped fried eggs), but with the interior whites still disgusting and partially runny

  • First Last
    First Last Month ago

    Less heat!

  • Kyle Rozek
    Kyle Rozek Month ago

    No such thing as a "knife and fork" sandwich.

  • Craig Anderson
    Craig Anderson Month ago

    I made this at home & it was pretty damn good

  • Donna Fields
    Donna Fields Month ago

    Ohh that is one tasty looking sandwich!! will definitely try this!

  • huhhman
    huhhman Month ago

    You burned it

  • Lebannen Schwucker
    Lebannen Schwucker Month ago

    iz burnt

  • Raymond Yip
    Raymond Yip Month ago

    hole in bread with egg is called birds nest as binging with babish said.

  • Cameron
    Cameron Month ago

    So a nest egg sandwich..

  • Ivonne Garcia-Meitin
    Ivonne Garcia-Meitin 2 months ago

    Great presentation, thanks

  • Douglas Lawson
    Douglas Lawson 2 months ago

    the amazing Molly McMolly sunshine sammich

  • Noland Sawyer
    Noland Sawyer 2 months ago

    i'd like to see her hole

  • Jane Poultney
    Jane Poultney 2 months ago

    It's called egg in a nest. How come nobody knows that?

  • Ben -
    Ben - 2 months ago

    Props for not endorsing store bought bread like every other youtube recipe.

  • pj
    pj 2 months ago


  • Sand Dreams
    Sand Dreams 2 months ago

    nice apron, but where did you get the beige one ?

  • Amruta Mahajan
    Amruta Mahajan 2 months ago

    I. Love. Molly.

  • Cooking with Anadi
    Cooking with Anadi 2 months ago

    Need to try it, seems yummy! Would make an awesome lunch!

  • Doogerauoy Sihtdaer
    Doogerauoy Sihtdaer 3 months ago

    She’s a keeper. 😀

  • padlockbeats
    padlockbeats 3 months ago

    In Australia it's called toad in the hole.. don't ask me why

  • Chet Coyote
    Chet Coyote 3 months ago

    Looks so delicious 😊 sandwich isn't that bad either 😛

  • Apa Login Nya
    Apa Login Nya 3 months ago

    Muslim don't eat pork

  • ellebellx14
    ellebellx14 3 months ago

    Growing up I always called an egg in the hole a “bunny puff” idk why or where is came from but that’s what I know it as forever and always

  • Sumanth Siddartha
    Sumanth Siddartha 3 months ago

    The hole is better than some of it's parts

  • h8su1
    h8su1 3 months ago

    id put and egg in her hole weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

  • parsia1363
    parsia1363 3 months ago

    Yeah buddy, "TOKHMEMORGH BA NOON" that was a cool persian surprise there! You should definitely do a Persian food episode !

  • Marienkarpfen
    Marienkarpfen 3 months ago

    perfect hangover food because you can't eat it otherwise

  • Andie Jakelin
    Andie Jakelin 3 months ago

    this looks so good but i feel like id die if i ate it 😂

  • James Holliday Ormond
    James Holliday Ormond 3 months ago

    My mom calls it “hole in one”

  • SnowySnugglekins
    SnowySnugglekins 3 months ago

    another for the collection: sock in the eye! to this day idk why we call it that, makes jack all sense

  • Grawbad
    Grawbad 3 months ago

    Bird's nest is what we called them.

  • Brandon Acevedo
    Brandon Acevedo 3 months ago

    Put some fresh avacodo and its become 3 times more powerful

  • The SavJav
    The SavJav 3 months ago

    That looks SO GOOD

  • Joshua Siden
    Joshua Siden 3 months ago

    My WIFE

  • Jose Sandoval
    Jose Sandoval 3 months ago


  • SAM
    SAM 3 months ago

    2:20 lol I like the way she says “Dats gud”

  • V. K. Levigne
    V. K. Levigne 3 months ago

    I love these videos, and the atmosphere is so friendly too! So friendly in fact that I am starting as a line cook next week! The ba test kitchen has inspired me to elevate my kitchen skills not only at home but on my resume as well! Please keep up the fun, informative and tasty informationals, much love from Massachusetts

  • Jack Twomey
    Jack Twomey 3 months ago

    This is birds in a nest

  • ongally
    ongally 3 months ago

    Honestly just give molly a show

  • Indigold
    Indigold 3 months ago

    God damn talk about wifey material. Hmu Molly. 😪

  • Orlando Mendez
    Orlando Mendez 3 months ago

    0:12 panties status: creamed

  • Lavar_Ball
    Lavar_Ball 3 months ago

    Burnt that toast girl

  • ExopMan
    ExopMan 3 months ago

    Also called cyclops

  • PumpkinPie
    PumpkinPie 3 months ago

    i make it gooder

  • Chris R
    Chris R 3 months ago

    why do americans use fatty streaky bacon instead of higher quality back bacon

    • what
      what 3 months ago

      imagine thinking ham is better than bacon

  • hgfaBC Chen
    hgfaBC Chen 3 months ago

    The metal tray where she initially put her cooked bacon in looks foul

  • Chris Davis
    Chris Davis 3 months ago

    Marry me please.

  • Rey Kenobi
    Rey Kenobi 3 months ago

    My single-most concern in this delicious looking recipe is the acrylamide content in that dark charred toast.

    • what
      what 3 months ago

      no one cares

    • Rey Kenobi
      Rey Kenobi 3 months ago

      says the one who cared enough to ironic!

    • what
      what 3 months ago

      no one cares about your opinion

  • Nate
    Nate 3 months ago

    3:31 can I have a molly in my life please. tnx

  • Virgo Heart
    Virgo Heart 3 months ago

    "Perfect hangover food" lol

  • Dylan W
    Dylan W 3 months ago

    Does anyone know what kind of pepper grinder they use in the kitchen? It grinds so well!

  • Rose Floriano
    Rose Floriano 3 months ago

    Egg in a frame!

  • Leo Joey
    Leo Joey 3 months ago

    we call it tele-tubby toast in South Africa

  • Adrean Flores
    Adrean Flores 3 months ago

    Just a mom

  • Geo Mondiale
    Geo Mondiale 3 months ago

    Another winner Molly!

  • JoeyHustleOG
    JoeyHustleOG 3 months ago

    Yo I could watch her do ANYTHING

  • Jamine Aponte
    Jamine Aponte 3 months ago

    I HATE when Molly abbreviates words... my eyes roll so hard every time. "just a mome" .... STAHHP!

  • mashu merii
    mashu merii 3 months ago

    2:19 thats *gut*

  • Austin DeBrito
    Austin DeBrito 3 months ago

    Gypsy toast! This was a mainstay in college. Looks delicious!

  • tharaki0kurt
    tharaki0kurt 3 months ago

    Its burnt!

  • Dominic dekelaita
    Dominic dekelaita 4 months ago

    Dude that looks like a roof of the mouth destroyer

  • Zeef
    Zeef 4 months ago

    Awww, that bread is burnt up, bless her heart.

  • KZEnvy08
    KZEnvy08 4 months ago

    3:40 😂😂😂😂

  • GHOST9
    GHOST9 4 months ago

    Why do u burn or overcook EVERYTHING??

  • Jack Pooper
    Jack Pooper 4 months ago

    i only clicked cause mollys hot

  • Bravo25
    Bravo25 4 months ago

    Molly feels good in a moo moo

  • Liz Lanham
    Liz Lanham 4 months ago


  • T Wilson
    T Wilson 4 months ago

    Love's the iron....

  • Leon Rosenbaum
    Leon Rosenbaum 4 months ago

    Please bare four of the nine children I plan to father

  • Jorge Diaz
    Jorge Diaz 4 months ago

    That OH MY GOD at the beginning melts my heart

  • Louie le King
    Louie le King 4 months ago

    Had to take the like bAck for that pun.

  • Danny Carbona
    Danny Carbona 4 months ago

    Toad in the hole.

  • MissAquaGamer
    MissAquaGamer 4 months ago

    I’ve never seen an apron like that. Also I didn’t get the pub, I suck at life.

  • Whoman ?
    Whoman ? 4 months ago

    i didn’t know this guy was from iran! hello there brother✌🏻🇮🇷
    ps:good thing you got out of this place... you know what i’m talking about😉

  • lKaos66
    lKaos66 4 months ago


  • Elizar Sto.Domingo
    Elizar Sto.Domingo 4 months ago

    I love this recipe

  • Djxkoxx F
    Djxkoxx F 4 months ago

    Who’s the dude that always talks behind the camera??

  • J G
    J G 4 months ago

    Don't forget to toast the rounds you cut out. Dip those in the egg yolk!

  • light overcomes_
    light overcomes_ 4 months ago

    I love your weird little phrases and sayings, Molly. You are awesome.

  • Yamil Yamil
    Yamil Yamil 4 months ago

    Where is her accent from?

  • ivanna hallup
    ivanna hallup 5 months ago

    Made this this morning with vegetarian bacon (lightlife) and it was amazing. Thank you Molly!

  • Christopher Pritchett
    Christopher Pritchett 5 months ago

    We called them birds nests

  • Ya'll Finished Or Ya'll Done?

    Burnt the outside, undercooked the inside. Bleh

    • Oisín O'Sullivan
      Oisín O'Sullivan 3 months ago

      +what chill , he's right you nazi

    • what
      what 3 months ago

      no one cares about your opinion

  • Todd Long
    Todd Long 5 months ago

    We called these birds nests when I was growing up.

  • Jack Hanigan
    Jack Hanigan 5 months ago

    one eyed jack

  • Emma Hermans
    Emma Hermans 5 months ago

    Conduct match adoption uorecn ball leap ghost northeast device wow gym turn glance.