Anna Makes Incredible Sweet Potato Fudge! | Anna Olson Archives

Share
Embed
  • Published on Mar 1, 2019
  • Chef Anna Olson walks you step by step through her thoroughly delicious Sweet Potato Fudge recipe!
    Subscribe for more video recipes: goo.gl/MJV4af
    Ingredients
    2 medium sweet potatoes
    1 cup (200 g) packed light brown sugar
    ½ cup almond butter (125 mL), divided
    6 oz white chocolate (170 g), chopped
    ½ cup (125 mL) virgin coconut oil
    1 cup (150 g) icing sugar
    2 tsp (10 mL) vanilla
    1 pinch salt
    Sprinkles, toffee bits or flaked coconut, for décor
    Directions
    1. Preheat the oven to 350ºF (180ºF). Pierce the sweet potatoes with a fork and bake them until tender, 30-40 minutes. Let them cool completely.
    2. Line mini muffins tins with paper liners. Peel the skin from the cooled sweet potatoes and purée them until smooth. Measure out 1 cup (250 mL) of the purée into in a saucepan along with the brown sugar. Bring this to a simmer over medium heat while whisking, and simmer for about a minute after it begins to bubble. Remove the pan from the heat and whisk in 1/4 cup (60 mL) of the almond butter, until it has dissolved. Transfer this to a large mixing bowl and set aside.
    3. Place the white chocolate, coconut oil and the remaining 1/4 cup (60 mL) of almond butter in a small saucepan and melt until smooth over low heat when gently but constantly stirring. Add this to the sweet potato mixture and whisk in.
    4. Whisk in the icing sugar, vanilla and salt by hand until smooth. Spoon the mixture into a piping bag (with a large plain tip, or even no tip) and pipe the fudge into the paper cups, right to the top. Sprinkle each piece of fudge with the décor of your choice and chill for at least 2 hours until set.
    The fudge will keep, refrigerated, for up to 2 weeks.
    Shop Anna Olson Cookbooks:
    lickst.at/shopannaolson
    Follow Anna on social media:
    Pinterest: pinterest.com/chefannaolson
    Twitter: olson_anna
    Facebook: chefannaolson
    Instagram: chefannaolson
    Anna's Official Website: annaolson.ca
    Follow Oh Yum on...
    Facebook: ohyumfood
    Instagram: ohyumfood
    Pinterest: pinterest.com/ohyumfood
    Twitter: ohyum_food
    Official Oh Yum Website: ohyum.tv
    #OhYum
  • Howto & StyleHowto & Style

Comments • 116

  • Sopiah Sopiah
    Sopiah Sopiah Month ago

    Hai. chef anna aku senang di setiap resepmu menggunakan tranlat makasih. aku minta resep cake dong tanpa menggunakan susu cair. aku tunggu resep selanjutnya.makasih

  • Colin Harding
    Colin Harding 4 months ago

    SWEET POTATO FUDGE?! I MUST HAVE IT!

  • LovingAtlanta
    LovingAtlanta 4 months ago +3

    👍🙏Thank you for helping me find the confidence & know how to successfully make these reliable recipes you demo and share with us. 🙏🤗💞🤗

  • LovingAtlanta
    LovingAtlanta 4 months ago +1

    👍😍😋Oh Yum!!! 🤤 Another gluten free option. I’m gonna be a double wide if I keep trying all of these recipes!!!😆😂🤗💞🤗

  • Diana Flores
    Diana Flores 6 months ago

    can i use normal butter instead of almond butter and vegetal oil instead of coconut oil? 😓

    • Oh Yum with Anna Olson
      Oh Yum with Anna Olson  6 months ago +1

      Hi Diana, we would recommend only substituting the almond butter with another nut butter like peanut butter. The taste will be slightly affected. You can sub the coconut oil for vegetable oil. Thanks for watching!

  • steven universe
    steven universe 6 months ago

    Diabetes in cups

  • marcello maricosu
    marcello maricosu 6 months ago +1

    love it!! thank you Anna

  • mortal orphan
    mortal orphan 6 months ago +3

    Stacking in the fridge with baking sheet? Ingenious!

  • Kevin Valenzuela
    Kevin Valenzuela 6 months ago

    Too much sugar

  • Avo Garabedian
    Avo Garabedian 6 months ago +1

    I eat my vegetables loll

  • Vatsal Narang
    Vatsal Narang 6 months ago +1

    5:33 😂

  • christine yap
    christine yap 6 months ago +2

    I like sweet potatoes 💗
    Nice recipe 👍

  • Arber Bragandy
    Arber Bragandy 6 months ago +2

    I believe this is too sweet. 2 cups of sugar plus the sweetness of white chocolate and sweet potatoes. I'll try to make it without sugar. I just hope it will set beautifully like Anna's. ☺

    • Oh Yum with Anna Olson
      Oh Yum with Anna Olson  6 months ago

      We love it when viewers experiment with our recipes! Please let us know how the final result turned out!

  • syakira
    syakira 6 months ago

    Cream puff recepi please 💕

  • I can cook
    I can cook 6 months ago +2

    beautiful woman, cooking delicious. I admire you so much

  • Deuk Kapalucci
    Deuk Kapalucci 6 months ago +1

    I Love how innovative anna is, i would have never thought sweet potato and chocolate would be a thing.

  • Sean Gallo
    Sean Gallo 6 months ago +1

    Anna Olson that looks absolutely delish!! Can we make one with purple sweet potato? That would be heaven on earth!!!

  • A Real Kitchn
    A Real Kitchn 6 months ago +2

    Wow!! I have never used sweet potatoes in baking!! This looks so good!!

  • H J
    H J 6 months ago +1

    What is almond butter?

  • Carlos Cisneros
    Carlos Cisneros 6 months ago +1

    I love your video's eche one

  • Kira Yashnyk
    Kira Yashnyk 6 months ago +1

    anna you are the best chef at the world. Regards from Argentina

  • Food Equipment
    Food Equipment 6 months ago +1

    👍👍👍👍👍👍👍👍👍👍

  • Geetha Sandran
    Geetha Sandran 6 months ago +1

    Lovely

  • Ararat Pstrosyan
    Ararat Pstrosyan 6 months ago +1

    Mmmmm i like white chocolate 😋👍❤️good job

  • Monarc Ridz
    Monarc Ridz 6 months ago +1

    I eat my vegetables.. love that..!! Lol

  • Primitivo Steve Saet JR
    Primitivo Steve Saet JR 6 months ago +1

    Could we also use peanut butter instead of nut butter?

  • Karla Laine
    Karla Laine 6 months ago +1

    Happy 400K Subscribers.🎉

    • Karla Laine
      Karla Laine 6 months ago

      @Oh Yum with Anna Olson I Love your channel ever since. I'll give all my support to you😇

    • Oh Yum with Anna Olson
      Oh Yum with Anna Olson  6 months ago

      Thank you so much Karla! We appreciate all of the support you've given us!

  • Karla Laine
    Karla Laine 6 months ago +3

    A healthy version of a dessert. I love it

    • Mohamed Elrefaee
      Mohamed Elrefaee 3 months ago

      @Eman Al-Ghussain ok not healthy but healthier than traditional fudge

    • Eman Al-Ghussain
      Eman Al-Ghussain 6 months ago +2

      Karla Laine Bioco not really healthy! Got a full cup of brown sugar and a full cup of icing sugar and white chocolate!

  • Angela Risner
    Angela Risner 6 months ago +1

    Oh Wow, this is awesome! Thanks Anna! :-)♥ (gonna make this for my hubby)

    • Angela Risner
      Angela Risner 6 months ago

      Oh Yum with Anna Olson ♥my husband loves these and wants more♥ thank you Anna, for this perfect sweet potato recipe♥:-):-)

    • Oh Yum with Anna Olson
      Oh Yum with Anna Olson  6 months ago +1

      Please let us know what he thinks! :)

  • EFBensonFan
    EFBensonFan 6 months ago +1

    Oh Yum, indeed!

  • razorgarf
    razorgarf 6 months ago +1

    I think all of her teeth are sweet

  • sara 35a
    sara 35a 6 months ago +2

    Hi Anna, you're amazing. Greetings from Poland

  • Shobana`s Kitchen Swiss
    Shobana`s Kitchen Swiss 6 months ago +1

    waw mam, so sweet, superb fudge....😍😍😍

  • José Luis Vázquez Banda
    José Luis Vázquez Banda 6 months ago +1

    Isn't that Camote?

  • sangerishi
    sangerishi 6 months ago +1

    Hi,looks so yummy. Can we use peanut butter instead of almond butter?

  • Hola JjJa
    Hola JjJa 6 months ago +1

    Batata en Puerto Rico

  • Susan Meyer
    Susan Meyer 6 months ago +1

    What a delightful treat! A perfect sweet bite!

  • Sajheda Khan
    Sajheda Khan 6 months ago

    Tried your choc chip cookies was not happy at all cookies were hard

  • justinqcp qcp
    justinqcp qcp 6 months ago

    Hi , can you make
    Avocado Cheesecake
    Or Peanut Butter cake
    Racipi ...........please TQ

  • family C
    family C 6 months ago

    This recipe looks interesting and would love to try. But, I do not have mini muffin pans, what can I use to replace it yet still keep the bite size?

  • Zakia Hassim
    Zakia Hassim 6 months ago

    This looks deeeelish! And I want your almond butter recipe please or do you have a vid on it already?

  • Angie Wong
    Angie Wong 6 months ago +1

    1:56
    6 oz is 170g (rounded to 3 sig. fig.)

  • Hammy Technoid
    Hammy Technoid 6 months ago +1

    Fudge with a taste twist... I gotta try this!!

  • FOOD by Lyds
    FOOD by Lyds 6 months ago +1

    Hi Anna! Love your videos 😍

  • Carmen Hernandez
    Carmen Hernandez 6 months ago +1

    Wow señora como la admiró quiero tener esa misma a vialidad sin tener miedodaludos desde Guadalajara Jalisco bueno a ultima no ma lee pero gracias de corazón

  • Taste & See with Flo
    Taste & See with Flo 6 months ago +1

    What a great combination of ingredients! I need to try this! 💕💕💕

  • Zuraidah Zue
    Zuraidah Zue 6 months ago +10

    Too much sugar...

    • LovingAtlanta
      LovingAtlanta 4 months ago +1

      👍It’s a good thing we’re all entitled to our own opinions. I personally like the recipe as is.💞

    • Mike Regan
      Mike Regan 6 months ago +1

      Or, just not make it at all.

    • FOOD by Lyds
      FOOD by Lyds 6 months ago +1

      You can lower the amount 😊

  • Mery Escandon De La Torre
    Mery Escandon De La Torre 6 months ago +5

    Ohhhh😢no hablo Inglés.
    Español por favor

  • mariam kamal
    mariam kamal 6 months ago +1

    Splendid, looks easy and scrumptious.
    I am a big fan of sweet potato; i love it with savoury or sweet dishes - Love it as pancakes, with white sweet sauce and even instead of potatoes when making Shepherd's Pie.

  • Tri Wahjuni
    Tri Wahjuni 6 months ago +2

    No need oven? Why step 1 mention to preheat oven??

    • Elle P
      Elle P 6 months ago +1

      To bake the sweet potatoes.

  • Oh Yum with Anna Olson
    Oh Yum with Anna Olson  6 months ago +1

    Yes, it's true! Sweet Potatoes in Fudge! What is your favourite kind of fudge?

  • Benjamin Allen
    Benjamin Allen 6 months ago +2

    great show! can you demo how to make tuiles?

  • same name
    same name 6 months ago

    Can I use vanilla candy melts in place of the white choc?

  • Tebego Lengosana
    Tebego Lengosana 6 months ago +1

    Yummmy qow anna u r the best 😗😗😗

  • nadia noor
    nadia noor 6 months ago +1

    Hi Anna , I loved your sweet potato recipe. What could I use as alternative of almond butter in the recipe as I will not be able to find it in Pakistan’s market?

  • Tina28134
    Tina28134 6 months ago +1

    I love you Anna😆

  • Recipe to Riches
    Recipe to Riches 6 months ago +1

    This was not a recipe I was expecting, but it looks pretty great! Thank you!

  • THE PROPOSAL
    THE PROPOSAL 6 months ago +8

    400 000 subs! So proud of you Anna!

  • HEAD TO HEAD NETWORK
    HEAD TO HEAD NETWORK 6 months ago +5

    Sweet potatoes have always been a favorite of mine, but as a dessert? This is amazing!

  • tooba ali
    tooba ali 6 months ago +1

    Hi Anna thankyou so much for new recipe tomorrow i will try this recipe 😘❤️