Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa by (cook with Madeeha)

  • Published on Sep 12, 2017
  • Learn how to make perfect & soft Gulab Jamun at home .
    *150g Khoya / mawa
    *2 cups Sugar
    *2 cups Water
    *1 Tsp Lemon juice
    *4 cardamom
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    madeeha imtiaz

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    All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
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Comments • 15

  • Syeda Hajra
    Syeda Hajra 9 months ago


  • Javeria Mudassir
    Javeria Mudassir 9 months ago

    Excellent result realy ur recpies are excellent

  • Kitchen N
    Kitchen N Year ago +1

    Yummy 😋

  • NehAnuuj ki Rasoi

    Fantastic recipe come out looking really delicious 😋 love your channel

  • Mis Exceptional
    Mis Exceptional Year ago

    Great 👍 kindly ras malai bhi sikhayen, nideo wali nahi, jo white ghaliban paneer ya phatte hue doodh se bnti hai
    Q: gulabjaman k lye khoya goondhte wqt doodh warm hona chahye ya bilkul cold or normal temperature pr?

  • Sanober Aslam
    Sanober Aslam Year ago +1

    Yummmmmyyyyyyy... 😋😋..

  • Muhammad H Aslam
    Muhammad H Aslam Year ago +2

    yummy 🤗

  • Aliza khan
    Aliza khan Year ago +2

    Hamesha Ki Tarah Zabardast 🍡🍡😍

  • Kindness
    Kindness Year ago +2

    Nice job...good to see the add before the video😉
    Keep it up😊

  • Fifi
    Fifi Year ago +2

    Assalmu alayikum what is mawab or kohya you mentioned in the ingredients. Jazaka Allah khair. Looks delicious

    • Cook with Madeeha
      Cook with Madeeha  Year ago +1

      Fifi W Salam
      khoya is dried evaporated milk solids. the milk is slowly simmered in a large pot, till all its moisture evaporates and it reduces to solids.