How To Make The Best Sugar Cookies


Comments • 2 534

  • Dayside art
    Dayside art 3 minutes ago

    I want some tasty stuff but I’m not going to Walmart because today I got some ribbon and for 5 bucks I just got 10 yards of ribbon. I can get that for a lot cheaper

  • avery dixon
    avery dixon Hour ago

    Are pasteurized egg whites/ meringue powder necessary?

  • Xaverita Gonsalves


  • Hello_Its _Me_Maddi
    Hello_Its _Me_Maddi 3 hours ago

    do we have to add thev cream cheese

  • Renske de Groot
    Renske de Groot 3 hours ago

    What do I have to change when I don't have cream of tartar?

  • black swan
    black swan 6 hours ago

    what can i substitute the secret ingredients with ?

  • Taylor Henderson
    Taylor Henderson 11 hours ago

    I appreciate the amazing recipes that help me understand how things work.

  • Wednesday Addams
    Wednesday Addams 15 hours ago

    This is wayyy too much work

  • MTB with Brad
    MTB with Brad 16 hours ago

    Hi, i'm trying to make the sugar cookies and i cant roll them out. my mixture is really sticky and i don't know what t do any ideas on how i can fix this

  • Hailey B
    Hailey B 17 hours ago

    I was decorating sugar cookies while I was watching this but every time when I look back at the plate of cookies they are always gone then I remembered I ate all of them ....

  • Michelle Cox Photography

    So fun!! I'm going to try this sugar cookie dough recipe!!!!

  • Alexis Johnson
    Alexis Johnson 20 hours ago

    Do we have to use the cream cheese?

  • Domonique Polston
    Domonique Polston 20 hours ago

    Also what you do Christmas my name is Dominique

  • Domonique Polston
    Domonique Polston 20 hours ago

    Mary Christmas

  • sydney howard
    sydney howard 21 hour ago

    Seriously this is allllll I wanted! I scoured USclip for a simple and short video showing me how to do this! Thank you, TASTY!!

  • Oof .-.
    Oof .-. 21 hour ago

    Do you have to use cream of tartar?

  • Anna Bannana
    Anna Bannana 21 hour ago

    If you use meringue powder how much do you need???

  • Lillian hii
    Lillian hii 22 hours ago

    Can you chill the dough overnight?

  • itsyaboi ythezz
    itsyaboi ythezz 22 hours ago

    I just wanna say that other than the cookies the voice over was amazing.
    Lol I know it’s weird but I had to share.

  • Vanessa Oberlin
    Vanessa Oberlin 22 hours ago

    I def watched this twice because I love the style (Tasty rocks at that) but mostly her voice and how she says things is just so cute and friendly!

  • YardieGirl. Kisaki

    I Love Christmas 🎄🎄🎄🎄🎄

  • AaYyy, DaTs PrEttY

    Is it ok if I use plain sugar

  • Danny Ramirez
    Danny Ramirez Day ago

    Don't forget the most important ingredient... L - O - V - E! 💖

  • OmgItzBreaYT Playz
    OmgItzBreaYT Playz Day ago +1

    I like this gurl

  • Deanna Loh
    Deanna Loh Day ago

    Can I just use egg whites from egg

    • mimsley5
      mimsley5 14 hours ago

      I always have....

  • Scrunchy AZ Mom
    Scrunchy AZ Mom Day ago

    Idk man these were salty to me lol

  • Christy Wu
    Christy Wu Day ago

    Can u just use plain egg whites from the store? I'm not sure if they are exactly pasteurized it just says it's made of egg though

  • Sienna Thorpe
    Sienna Thorpe Day ago

    you wanna know whos an amazing, beautiful, creative person.

    read the first word 💞

  • Ahcp Paul
    Ahcp Paul Day ago

    Thanks for sharing... Merry Xmas!

  • N L
    N L Day ago

    Thank You for making this! I totally messed up my sugar cookies! Ugh! I got crumbles. . .I'm going to use your recipe. ;)

  • April Glass
    April Glass Day ago +1

    This is by far one of the best simple step by step tutorial I've seen, not long and dragging out, and talkative, 👌👍👍❤, thank you!!!!

  • Sharon G.
    Sharon G. Day ago

    Great video! It was very helpful. Thank You.I'm excited to give this a try. Never decorated cookies with Royal Icing. I've been watching lots of videos.

  • Nguyễn Hữu Diễm Quỳnh

    Could I freeze the dough? How long can I keep the dough in my fridge?

  • Bob73848
    Bob73848 Day ago

    Me love cookies!!!!

  • Sthefany Mks
    Sthefany Mks 2 days ago

    I love it! Even though I'm Brazilian, American Christmas cookies can not be missed. 🎄🇧🇷❤️

  • Just A Lycanthrope
    Just A Lycanthrope 2 days ago

    Why did I just watch a ten minute long video on how to make sugar cookies? No idea.

  • Reis World
    Reis World 2 days ago

    I can never get the frosting right always looks like a hot mess.

  • marcus jones
    marcus jones 2 days ago


  • Nhi Nguyen
    Nhi Nguyen 2 days ago

    I make videos about what I eat in a day - Vietnamese version. Have a nice day! :)

  • William King
    William King 2 days ago

    One excellent cookie recipe video.

  • Francessca Montero
    Francessca Montero 2 days ago

    How long do you put it in the oven and what temperature?

  • imaginejade
    imaginejade 2 days ago

    Do you know if we can make th dough and cook it later? Do you keep the cookie in the fridge? They are good for how many days?

  • Anu radha
    Anu radha 2 days ago

    Subtitute of egg n cream of tarter?

  • Hana Mahmoud
    Hana Mahmoud 2 days ago

    whoever saw that


  • Eric Hood
    Eric Hood 2 days ago

    I watch a lot of tutorials from car maintenance to smoking food and this video and presenter has got to be the best one Ive ever watched . Not only is it creative the presenter has the most engaging voice and the euphemisms she uses are over the top cute.

  • Antonio Bajar
    Antonio Bajar 2 days ago

    How do you even measure the butter?

  • Violet James
    Violet James 2 days ago

    Great guide.

  • Dez
    Dez 2 days ago

    These were some helpful tips. Thank you!

  • Dhia Syauqiyah
    Dhia Syauqiyah 2 days ago

    What if i dont have a mixer ?!

  • Maddie Cramb
    Maddie Cramb 2 days ago

    6:06 - is the icing

  • Deepak Dahuja
    Deepak Dahuja 2 days ago

    Can we replace the all purpose flour with almond flour . What changes in the cooking process would be required if any ?

  • Labelle Java
    Labelle Java 2 days ago

    It is okay if I use blender for royal icing?

  • Kay W
    Kay W 2 days ago

    If you make these and serve them to people, PLEASEE tell them it has almond extract because a lot of people are allergic to nuts and it’s a hidden ingredient!

  • Susan Stones
    Susan Stones 2 days ago

    What a brilliant idea to put all the cutters on the dough & also to put half the dough back in the fridge.This is the best cookie recipe video i have ever watched.Thank you so much susan from the uk

  • jenny yeung
    jenny yeung 2 days ago

    Is this salted or unsalted butter

  • Jordan Leigh
    Jordan Leigh 2 days ago

    I made these cookies and honestly the taste is bland. Worked hard for nothing.

    • Jordan Leigh
      Jordan Leigh 2 days ago

      huyen cuoi when I say bland I mean it doesn’t taste like an ordinary delicious cookie. There’s a lack of sweetness, which shouldn’t be because it’s called a sugar
      Cookie. It’s a very odd recipe.

    • huyen cuoi
      huyen cuoi 2 days ago

      Can you tell more detailed

  • Mayra Rosas
    Mayra Rosas 2 days ago

    is it reglar butter or unsalted? how do we alter this, for example chocolate sugar cookies?

  • damlann Demiroz
    damlann Demiroz 2 days ago

    Is this buzzfeed?

  • Bella Clements
    Bella Clements 2 days ago

    Testing to see if siggys yogurt is a substitute for creme cheese

  • Leslie Brown
    Leslie Brown 2 days ago

    Y’all the website says this makes 12 cookies THIS IS A LIE LOL I DOUBLED THE RECIPE AND MADE 103 whoops

  • Destany Fancher
    Destany Fancher 2 days ago

    What if I over creamed my butter???

  • Mariam Ahmad
    Mariam Ahmad 2 days ago

    Can i use it to glaze doughnuts?

    FAWAZ 2 days ago

    She incorporated the word incorporate very well into the video

  • Mini Mo
    Mini Mo 3 days ago

    are these cookies hard or soft? if they are hard how do i make soft cookies?

  • katie d
    katie d 3 days ago

    Ummmm what if you’re allergic to almonds 😔

  • Mayra Robinson
    Mayra Robinson 3 days ago

    I just try to make this dough and I think I may have over mixed the butter and sugar and cream cheese it wasn’t a really firm mixture but it was somewhat runny once I added the flour it made it a bit sticky will this affect my cookie? I have the dough in the refrigerator currently. Hoping this works out for the kids tonight

  • Anita Perovic
    Anita Perovic 3 days ago

    Which tasty producer is this her voice is sooo relaxiiinnngggg

  • House of Watson
    House of Watson 3 days ago

    Merry Christmas! We made some

  • ava magnanti
    ava magnanti 3 days ago

    what if i dont have cream of tartar

  • DeadpanSpider 24
    DeadpanSpider 24 3 days ago

    has anyone made these?

  • Cuteduck 777
    Cuteduck 777 3 days ago

    Is this using salted or unsalted butter

  • Lady Gonzo
    Lady Gonzo 3 days ago

    Loved your video!

  • Jessica jess
    Jessica jess 3 days ago

    This is tasty

  • Clare Tan
    Clare Tan 3 days ago

    Will the icing dry by itself?

  • Jennifer Christopher

    Awesome video👍👍👍👍👍

  • iamcrisean
    iamcrisean 3 days ago

    OMG when my two worlds meet 🍪🎄🍪

  • Aza Lee
    Aza Lee 3 days ago

    10:00 you sound cute

  • Puddylicks1
    Puddylicks1 3 days ago

    I heard you can use cornflour instead of baking power to get neater edges?

  • TatjanasKitchen
    TatjanasKitchen 3 days ago

    made German christmas cookies. feel free to check out my viideo

  • Maria Duran
    Maria Duran 3 days ago

    Ok, it’s 2 am here and I started making this cookies like 7 pm ish waited the 2 hours for the dough to be cold and let me tell you two things, first of all the cookies taste pretty good I really like how they turned out (I didn’t use the almond extract nor the cremor tartar for the frosting), second the freakin dough it’s such a pain lol 😂 but really you have to have it really cold and be sure to not make them too thin or it’s going to be a nightmare trying to take the figures, oh yeah about the time this was my first attempt and it took me and my cousin like 5 - 6 hours to finish them but well they are really good and taste delicious and I learned how to make them so u think it’s worth it. Thanks for the recipe 😜

  • Shannea Dela Cruz
    Shannea Dela Cruz 3 days ago

    ohh can you Make the best gingerbread cookie?

  • TokyoGamer
    TokyoGamer 3 days ago


  • Grey Love
    Grey Love 3 days ago

    How cute!!!!

  • jeff5624
    jeff5624 3 days ago

    Any adjustments for baking at high altitude? Thanks.

  • Jessica Noneyah
    Jessica Noneyah 3 days ago

    Made the BEST cookies with this recipe!

  • Judy Reyes
    Judy Reyes 3 days ago

    My dough was so sticky i had to add much more flour. Hope they'll still taste great. 🤷‍♀️

  • Safiyah
    Safiyah 3 days ago

    The little dough piece on the left is annoying

  • Mark Gardiner
    Mark Gardiner 3 days ago

    The zero on the ruler starts slightly in because it will give you a consistent more accurate measure over time. The end will start to fray and then measurements will become more askew. You showed the spacer rings for the rolling pin but didn't use them. Also if you use dry pigments for the icing it will prevent it from cracking. Thank you for these helpful hints.

  • Sid bark
    Sid bark 3 days ago

    I tried this it really is amazing

  • Mark Timothy Quinns
    Mark Timothy Quinns 3 days ago

    A little sdzrjuzdg? Not that I’m complaining but... I think it should in the dictionary

  • 一星期
    一星期 3 days ago

    going to make these in this Christmas w my friends!

  • Jacky Lopez
    Jacky Lopez 3 days ago

    How long do you put them in

  • 1800 Eli
    1800 Eli 3 days ago

    Hey guys, just a friendly reminder to remind people that the cookies have almond extract in them, because they might be allergic.

  • Lori Certalic
    Lori Certalic 3 days ago

    Going to bake these this weekend . What brand is the scraper (white) you use in the video? It looks sturdy and wide. Thank you!

  • GachaLoverVictoria LOL
    GachaLoverVictoria LOL 3 days ago +1

    I love it

  • KindlyKay
    KindlyKay 3 days ago

    i’m allergic to almonds😭😭 how will i make this?

  • Alexa Ergenzinger
    Alexa Ergenzinger 4 days ago

    5:37 that 1 lonely piece of dough in the corner

  • Krissy Lunsford
    Krissy Lunsford 4 days ago +1

    This is our families new favorite recipe

  • Isabel Muniz
    Isabel Muniz 4 days ago +1

    My batter turned out really soft. What can I do to fix it?

    • Kirsten Lunsford
      Kirsten Lunsford 2 days ago

      Isabel Muniz mine also turned out really soft but I still wrapped it up and put it in the freezer and once it was firm took it out and rolled it out. Once it started to get sticky or warm I put it in the fridge and that worked great!