Gumbo Queen and Cocaine Donuts!!! New Orleans Wildest Creole Cooking!

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  • Published on Jun 23, 2019
  • 🎥600 Pounds of Pig! RARE Cajun American Food! » usclip.net/video/54OQ-xBVG4I/video.html
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    » New Orleans Food
    1. CAFE DU MONDE: Beignet
    ADDRESS: 56 Dreyfous Dr, New Orleans, LA
    OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN 9:00AM-4:00PM
    WEBSITE: www.cafedumonde.com/
    SOCIAL: @cafedumonde
    🇺🇸BEIGNET: Mix together flour, baking powder, kosher salt, eggs, granulated sugar, melted butter and pure vanilla extract to make dough. Roll and then cut it into squares. Fry the dough squares. Remove the fried squares and dust them with powdered sugar.
    💸PRICE: US $2.73 for 3
    - - - - - - - - - - - - - - - -
    2. LIL’ DIZZY’S CAFE: Fried Chicken + Gumbo + Buffet
    ADDRESS: 1500 Esplanade Ave, New Orleans, LA
    OPEN: MON-SAT 7:00AM - 2:00PM | SUN 8:00AM - 2:00PM
    WEBSITE: www.lildizzyscafe.net/#fb0=7
    SOCIAL: @lildizzys
    🍗FRIED CHICKEN: Dip the chicken pieces in an egg wash and then coat in seasoned flour. Deep fry until golden brown.

    🇺🇸GUMBO: Saute flour and oil in a pot. Add onions, bell peppers and celery and saute until softened. Add chicken or seafood stock to the pot. Add the meat, gulf seafood & vegetables and 3-4 bay leaves. Cook for 30 minutes. Remove bay leaves before serving.
    💸PRICE: Fried Chicken US $1.50-2.00 per piece | Gumbo US $5.00-$7.00 | Buffet - US $6.99 - $17.99
    - - - - - - - - - - - - - - - - -
    3. JOEY K’S: Eggplant Napoleon + Red Beans & Rice + Crab & Corn Beignet Balls
    ADDRESS: 3001 Magazine St, New Orleans, LA
    OPEN: MON-SAT 11:00AM - 9:00PM | SUN 11:00AM - 3:00PM
    WEBSITE: joeyksrestaurant.com/menu/
    SOCIAL: bit.ly/JoeyKs
    🍆EGGPLANT NAPOLEON: Coat eggplant slices with italian bread crumbs and fry. Coat gulf shrimp with flour and fry. To make crawfish cream sauce, simmer garlic, add cream, creole seasoning, worcestershire, butter and green onion. Combine and serve.
    🍛RED BEANS & RICE: Boil soaked beans in water or stock. Add onions, bell peppers, celery, and sausage. Add thyme and bay leaves. Bring to a simmer for about 2 hours until beans are soft. Continue to add liquid and stir until the mixture becomes creamy. Serve with Louisiana long grain or popcorn rice.
    🦀CRAB & CORN BEIGNET BALLS: Mix together plain flour, cornmeal and baking powder. Add eggs and milk to form a batter. Add crab meat, kernels from the cooked corn on the cob and red peppers chopped finely. In a bowl, mix together herbs, lemon and cayenne and mayonnaise. Form little balls from the batter and deep fry until golden brown. Serve alongside the mayonnaise mixture.
    💸PRICE: Eggplant Napoleon US $11.50 | Red Beans & Rice US $9.95 | Crab & Corn Beignet Balls US $8.50
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Comments • 4 277

  • Best Ever Food Review Show
    Best Ever Food Review Show  4 months ago +48

    Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon
    Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

    • Leonyl Anas
      Leonyl Anas 12 days ago

      Best ever food review indeed 👏

    • Tito Torres
      Tito Torres 2 months ago +1

      jack daniels The UK? Aw man then you have no idea. Nah, Louisiana is not like that at all.

    • jack daniels
      jack daniels 2 months ago

      @Tito Torres oh no way that's good then, i thought they were pretty consistently in each state except for the southern southern ones were its more MM and bikers although i guess New Orleans isn't exactly the most northern state, im from the UK apologies.

    • Tito Torres
      Tito Torres 2 months ago +2

      jack daniels Bloods and crips don't have the stronghold on New Orleans like that. Usually red or blue bandanas in New Orleans represents certain wards folks live in.

    • jack daniels
      jack daniels 2 months ago +1

      please dont goto a crip hood chicken shop with that bandanna sonny..

  • Zeremiah Armstead
    Zeremiah Armstead 9 hours ago

    Sugar Eye Booger!

  • Tas Rahman
    Tas Rahman 14 hours ago

    The last restaurants food looks so good......but the kitchen looks so dirty 😖

  • A
    A 15 hours ago

    who tf is this guy..he looks like a complete idiot with that bandanna on his head

  • Sara No H
    Sara No H 16 hours ago

    Cajun food is the best but it has to be authentic

  • Peter Chavez
    Peter Chavez 17 hours ago

    7:12 is me irl

  • Alexis Franco
    Alexis Franco 18 hours ago

    Your rude as fuck dude

  • MoonChasingsun
    MoonChasingsun 20 hours ago

    S.side: it looks really good
    Cook: it probably is !
    Me: ????

  • Yolanda Harris
    Yolanda Harris 20 hours ago

    Love New Orleans

  • Ericka Taylor
    Ericka Taylor 20 hours ago

    Love your southern series

  • Bulgarian Boy
    Bulgarian Boy Day ago

    Bruhhhh Bulgarians and Serbians have been eating this forever they are called Mekitsa. Sometimes you stuff them with feta cheese or with half a hotdog also plain is fine we use jam with them.

  • Miles Reyes
    Miles Reyes 2 days ago

    Delicious 😘😘

  • beautifultammira10
    beautifultammira10 2 days ago

    Is anybody else watching this and mad as hell because you're not there to enjoy all that delicious food LOL! 😛

  • Lady BahamianJ
    Lady BahamianJ 2 days ago

    Why😢😢😢im at my desk wanting to teleport for my lunch break.

  • Sharon Long
    Sharon Long 4 days ago

    Enjoyed tonight later Mama Long 😘

  • Densil Grant
    Densil Grant 4 days ago

    None of this looks tasteful,just dumped ingredients and its good okay then.

  • Perry Comeau
    Perry Comeau 5 days ago

    La la la...

  • vulcan1429
    vulcan1429 5 days ago

    I always like to watch these videos so I can hear how they always down play Africa.....They mention every other continent first and Africa is always last. Creole food is African food.

  • Alan Gabriel Bem
    Alan Gabriel Bem 5 days ago +2

    Huuge missed opportunity on not saying “say hello to my little friend” when eating that beignet

  • Low Quality Videos High Quality Recipes

    That little lady made the whole video!

  • Brandon Britton
    Brandon Britton 5 days ago

    Best online food show this rocks would love to hit a few good eats and drinks with this guy #1

  • OMG Chill
    OMG Chill 5 days ago

    I’m telling you all..Ms. Rozelyn’s Gumbo from Dizzys is the best darn Gumbo I have ever tasted while living in NOLA 5 years. OMG so darn good.

  • devon briscoe
    devon briscoe 6 days ago

    Absolutely babbyy 🤣🤣🤣🤣

  • Sweet sranang Lobi one

    Man i would love to taste that delicious Gumbo mighty fine😋🙋🏽

  • Cardion Don
    Cardion Don 8 days ago

    That gumbo is stunning!!!!!!!!! And I love the diversity of the Best Ever food Review Show Team!!! I am subscribing!!!!!!!

  • William Carroll
    William Carroll 9 days ago +1

    @bestfoodreviewshow the red beans in rice on Monday’s comes from slavery. Monday was laundry day and they had to prepare a meal that could cook slowly all day while they worked . That’s what I was told.

  • jay tee
    jay tee 9 days ago

    💯💯👑🤣😂💞💞 I love his commentary

  • nathan manchester
    nathan manchester 9 days ago

    one of the only jobs ive ever had was making beignets down there. so tasty fresh out the fryer

  • God jesus
    God jesus 10 days ago

    But my ? Is how u got on one glove but still touchin the food with ur other bare hand im just kinda lost BUT IM GOOD

  • Renaldo's Culinary Experience

    Come to my foodtruck in Gastonia North Carolina Renaldos culinary experience

  • MFS Jose
    MFS Jose 10 days ago +1

    Anyone else who is watching, before going to sleep? #badidea😆

  • BusinessEmail
    BusinessEmail 11 days ago

    a

  • Isi Oul
    Isi Oul 12 days ago

    U had me at cocaine

  • Megan Nicole
    Megan Nicole 12 days ago

    beignet boy is cute af

  • Fatima Noor Ahmad
    Fatima Noor Ahmad 12 days ago

    Cocaine donuts???

  • KXNG JOSH TV
    KXNG JOSH TV 12 days ago

    Nobody talking about him saying
    Go from left to right and start with the balls

  • Patricia Mbaire
    Patricia Mbaire 13 days ago

    In kenya mandazi..mahamri without the excess sugar powder

  • CartyvsCartez
    CartyvsCartez 13 days ago

    He tryin to steal her Recipes Lowkey

  • Deja S
    Deja S 13 days ago

    🙋🏿‍♀️portuguese/african yes we do love any type of seafood 🦞 😘

  • Deja S
    Deja S 13 days ago

    🙋🏿‍♀️portuguese/african yes we do love any type of seafood 🦞 😘

  • E. C
    E. C 13 days ago

    Si hizi ni mandazi

  • Globo
    Globo 13 days ago

    You realise that the rest of the world has "real" cheese as default in most culinary situations, right

  • Nebu Jin
    Nebu Jin 13 days ago

    4:47 lol

  • Maimuna Bah
    Maimuna Bah 14 days ago

    Cerole is a language spoken in Africa. So what you mean this food isn't African? I was in Africa 2016...

  • juliagulia
    juliagulia 14 days ago +1

    I want some of that gumbo and 2 kilo’s of those donuts.

  • Andre Bell
    Andre Bell 14 days ago

    2:29 👀🍑

  • Sonny Kane
    Sonny Kane 14 days ago

    To me New Orleans has some of the best home town cooking the people there is cool they treat you equal but never go to the gangster part of the city other then that it's the best

  • Sonny Kane
    Sonny Kane 14 days ago

    Wow grandma can cook yummy

  • krissi B
    krissi B 15 days ago

    I'm so pissed i can't eat seafood 😭😭😭😭

  • tr br joker
    tr br joker 15 days ago

    truly Haitian food about time u tried some Haitian food

  • Orca
    Orca 15 days ago

    Is there a pelican dish in new orleans?

  • Orca
    Orca 15 days ago

    Is there a pelican dish in new orleans?

  • Rob S
    Rob S 16 days ago

    I like that he said spanish france africa india fusion. West Indies food almost the same.

  • oh no sis.
    oh no sis. 17 days ago

    Google.com

  • 3 Foundation
    3 Foundation 18 days ago

    She can be saying all them a words around the food tho with no teeth

  • Lonely Dragon
    Lonely Dragon 18 days ago

    I'm fucking done they was talkin bout beignets lol I never had none and I live out here 😆

  • Rona Jean Abello
    Rona Jean Abello 19 days ago

    ahahaha pleasure and pain. imma demolish that donut thing if i was there

  • Abukie N
    Abukie N 20 days ago

    This ani't french recipes. It's African, I make it all the time.

  • We Eat.
    We Eat. 21 day ago

    usclip.net/video/48xRIxb5yyE/video.html

  • vale y kim bienvenidos

    hrir