Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit

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  • Published on Mar 13, 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.
    Check out the recipe here: www.bonappetit.com/recipe/molten-caramel-cakes
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    Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit
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Comments • 2 069

  • Hafshah L
    Hafshah L Hour ago

    brad's title is different in literally every single ba test kitchen series i love it

  • mtugglet
    mtugglet 8 hours ago

    Clair's videos are fun to watch, but this is something I would actually make.

  • Camila de Matos
    Camila de Matos 20 hours ago

    Dulce the leche (doce de leite in portuguese) is like a really common ans traditional thing in brazil, so seeing chris comparing it to caramel made me confuse in the beggining but then i was like.... wow doce de leite is really just a like a milk caramel..... and now i'm blown out

  • Camila de Matos
    Camila de Matos 20 hours ago

    Not @ how Chris didn't knoe who dOUG WAS

  • Victoria Careaga

    In mexico they serve dulce de leche lava cakes in restaurants... just saying we already did that ;)

  • heli_yum
    heli_yum Day ago

    everybody making 'tempering' jokes, no one's asking what happened to Chris' fingers? why are they yellow? haha

  • B.R. V.
    B.R. V. Day ago

    Ryan is super cute! I would love to see more of her, she has a great style

  • Stygian HD
    Stygian HD 2 days ago

    The banter is why this is my favourite channel on USclip lmao. I would kill to work there lol.

  • diatra zulaika
    diatra zulaika 2 days ago

    Bon Appétit, please include metric measurements in your recipes. Cup volumes are one thing, but like in Chris' chocolate chip cookie recipe, what's a stick of butter?? (Yea yea, google, blabla, but im more of a one screenshot, minimum scroll cook). Pleeeease?

  • Macarena Puentes
    Macarena Puentes 2 days ago

    Chris makes molten DULCE DE LECHE cake

  • Shawn Sisler
    Shawn Sisler 2 days ago

    Chris should make my Monkey Bread.. I put little chunks of caramel throughout it like this so it is melty in between the dough balls.

  • Unnar Pétursson
    Unnar Pétursson 2 days ago

    Hot melted caramel is like molten lava but delicious

  • Josie's Journey
    Josie's Journey 3 days ago

    Fabulous! Now how about some other molten filled cakes? Lemon curd, vanilla custard, fig, raspberry... more more more!

  • Andrea Lafuente
    Andrea Lafuente 3 days ago

    I've actually had this at a restaurant before! If came with house made banana ice cream and it was amazing!

  • Ricardo Saltos
    Ricardo Saltos 3 days ago

    Dulce literally means sweet, but is not candy, but can be used to address candy, jam and marmalade is sweet and can called dulce de (insert a fruit here in spanish). This is true for Argentina, however for other countries Dulce means sweet and can be used to describe anything sweet tasting but is not a part of the name of the dessert or spread, in Ecuador Dulce de Leche is called Manjar (man har would be the correct pronunciation), Arequipe (Ah-re-key-pe where every e sounds like the e in Emerald)
    if in your area you dont have access to Dulce de Leche and dont want to make it from scratch you can take a can of sweetened condensed milk, peel the label, and simmer it for about 120 minutes, water covering the can about 5cm (2in) top of it completely submerged.
    you can use a pressure cooker and do the same but it will take 20 minutes. (this may be dangerous).
    When it is done do not open the cans until they are cooled down ortherwise you may get a jet of hot boiling dulce de leche scalding you.

  • nichi ce
    nichi ce 3 days ago

    He’s so calming 🌸

  • Luis Carlos Llanez
    Luis Carlos Llanez 4 days ago

    They changed the color balance :0

  • Sabina Maniak
    Sabina Maniak 4 days ago

    "yeah! I don't know who that is"

  • SimonaLisa Burr
    SimonaLisa Burr 4 days ago

    I wonder why gabby doesn't wear her safety pin ?

  • Maria Johnston
    Maria Johnston 5 days ago

    Ughhh that looks so good! You nailed it, Chris!

  • How many?
    How many? 5 days ago +1

    I love Chris!

  • Mikester919
    Mikester919 6 days ago

    Jeez, chris kinda lost his temper towards the end huh

  • spencerg83
    spencerg83 6 days ago +1

    Oh man, Chris's and the off-camera guy's analysis on "Mug Cake" is spot on, all the way to the Forever 21 reference!

  • Sarah N.
    Sarah N. 6 days ago

    brads a buffalo herder and budding ceramicist this time

  • firewordsparkler
    firewordsparkler 7 days ago

    You were so offended by mug cakes lol

  • Thunder Rhododendron
    Thunder Rhododendron 9 days ago +1

    Class is over 😄 LOVE HER!

  • TheGameLecturer
    TheGameLecturer 11 days ago

    Oh! I always thought it dulce de leche was an italian thing and it was pronounced "dulche" thank you Gaby !

  • ChocolatTherapy
    ChocolatTherapy 11 days ago

    camera dude: it’s like you’re stuck in (character’s name)’s world
    Chris: yea!
    Chris 2 seconds later: I don’t know who that is
    That is the most relatable thing I’ve ever heard I almost feel attacked

  • Sara Jones
    Sara Jones 12 days ago

    ik everybody said it was rlly good but i kinda feel like they just quickly said thanks and immediately left. i just wish they would’ve given Chris more recognition and praise bc he worked so hard on it

  • Billy Bob
    Billy Bob 12 days ago

    Great idea and its ell executed! Dulce De Leche is so underrated, it actually is very versatile! You should do an episode on how to have it at hope with the least amount of effort (regardless of how long it actually takes), please.

  • seraphale
    seraphale 14 days ago

    I love Chris. He's a true individual. Also anyone who thinks that cooks should keep their hands out of the food needs to shut it and try cooking some time.

  • T Morgan
    T Morgan 14 days ago

    When they carry the plate away you know it's really good !

  • Edin Kuduzovic
    Edin Kuduzovic 14 days ago

    Jahaha

  • Brett Ellison
    Brett Ellison 15 days ago

    Macho Man Bradny Savage plzzzz

  • iluvj00
    iluvj00 16 days ago

    Vamos Gaby! Viva Perón carajo!

  • Carolyn Stewart
    Carolyn Stewart 16 days ago

    Oh my gosh, Chris, this looks DELICIOUS.

  • Lagoss
    Lagoss 17 days ago

    i want to try and make this

  • matt
    matt 18 days ago

    is Brad the only straight white male in that company?

    • Ron Py
      Ron Py 3 days ago

      Chris is straight

  • Roman
    Roman 20 days ago

    Chris is a perfect host, he really takes the time to explain everything and he’s so sweet and funny

  • Abril Cb
    Abril Cb 21 day ago

    Its like, you know like, like, like, like endless like

  • Paul Warelis
    Paul Warelis 22 days ago +1

    Chris sounds like Edward Norton

  • Oph Anim
    Oph Anim 23 days ago

    Please someone go write a fanfic about Chris from Bon Appétit and Julian Baumgartner from Baumgartner Restoration getting married or something, and make my peak Trecento gay fantasy real.

  • SuperSayainJesus
    SuperSayainJesus 24 days ago +2

    Is Brad the only straight dude that works at Bon Appetit?

  • Lillith666
    Lillith666 24 days ago

    I want to make this so badly but I dont have ramekins

  • yerikyun
    yerikyun 24 days ago

    as much as i loved the tempered jokes, its gotten pretty bland. i see more chris appreciation comments on other chef's videos. appreciate this man and his skills!!

  • Kikwi Art
    Kikwi Art 25 days ago

    The way Brad's voice got higher from
    "Damn right it is- oH MOROCCO WHAT YOU DOING BUD"

  • Kishibe Rohan
    Kishibe Rohan 26 days ago

    You'd think Mr. Tempered Chocolate would make his own dulce de leche

  • Frankie Griffen
    Frankie Griffen 26 days ago

    this is not the only time Doug has come up on BA & I look forward to a long future of Doug references

  • Dev Chang
    Dev Chang 26 days ago

    Wow everyone’s getting heated in the comments..... I’m sure Chris will get his snap back when it cools down.

  • Emmasue Lady
    Emmasue Lady 27 days ago

    I also wish you made your own Caramell. I live in Canada, I don't think we have the same kind of Dulce de leche that I cannot even find!

  • F0rgiv3r
    F0rgiv3r 27 days ago

    I love how these cakes instantly disappeared

  • sea green
    sea green 28 days ago

    Its like everyone who works there is the coolest.

  • Ariane Saldanha
    Ariane Saldanha 28 days ago

    Dulce de Leche - Spanish
    Doce de Leite - Portuguese

  • Lauri
    Lauri 28 days ago

    Red hair? Hand me down food? Must be a Tommy Weasley

  • Siti Nadiah
    Siti Nadiah 29 days ago

    gaby is such a sweetheart 💖

  • sumsum002
    sumsum002 29 days ago

    Tommy is Bobby burns long lost brother ...

  • Triple M
    Triple M Month ago

    Chisholm you're low-key the dark horse. Yes..... Innovation with Carmel

  • Helin 550
    Helin 550 Month ago +1

    I’m so sorry for him because he is the only one who didn’t got to eat the cake haha

  • Carla Montenegro
    Carla Montenegro Month ago

    But dulce de leche is not the same as caramel. It tastes different han caramel

  • ciela cheung
    ciela cheung Month ago

    i love chris

  • sukanya sharma
    sukanya sharma Month ago

    I think Gabby should do one in spanish!!

  • Eduardo Manrique
    Eduardo Manrique Month ago

    I love Gaby so much.

  • Eduardo Manrique
    Eduardo Manrique Month ago

    “Dolce”

  • Christina Surgent
    Christina Surgent Month ago

    These videos are literally the best. My 2019 goal is to watch them all. Goal almost met 2 weeks in.

  • Simón González Daza

    basically un mankeke

  • Nathan Ho
    Nathan Ho Month ago

    Remake molten lava cake!

  • ConnieP
    ConnieP Month ago

    Alguien de argentina por acá?

  • Prajakta Shinde
    Prajakta Shinde Month ago

    Chris is sooo underrated...!!! I enjoy watching his videos a lot.. he knows his stuff...

  • Denise Hammons
    Denise Hammons Month ago

    Great video and explanations. How long would these last at room temp? Would caramel stay soft? Freeze for service at later time?

  • aza9washz
    aza9washz Month ago

    can somebody please explain to me why is everybody in BA so damn adorable?? is it like a requisite when you apply for a job there?

  • J Colón
    J Colón Month ago

    Caramel and Dulce De Leche aren’t the same things. You seem to imply that they are. Also learn to pronounce “dulce” you don’t seem to have a problem with the French names which are a lot harder to pronounce.

  • seffi rotti
    seffi rotti Month ago

    That twink can get it

  • Aly Perez
    Aly Perez Month ago

    is it just me or does Chris look like Mr. Bean

  • Maddy Faulkner
    Maddy Faulkner Month ago

    I feel like if BA started putting “Brad’s in this!” in the title, their views would like quadruple. Because I’ll be honest, I already was into the video but then Brad came on screen and I got way excited.

  • D. A.D
    D. A.D Month ago

    Chris is a magician I am drooling

  • leafs autumn
    leafs autumn Month ago

    Chris we love you!! The tempered chocolate is just a joke!!! Loved your recipe 💜

  • ClimateAdam
    ClimateAdam Month ago

    I would love to watch a full on buddy comedy starring Chris and Brad.

  • emjackson81989
    emjackson81989 Month ago

    Wait... Chris doesn't know who Doug Funnie is? :-O

  • sad_kylo_ren goth
    sad_kylo_ren goth Month ago

    When is gaby going to start making videos?

  • Tzisorey Tigerwuf
    Tzisorey Tigerwuf Month ago

    "Dulce is anything you spread on toast" - Now I'm imagining a slice of pound-cake, toasted, then spread with butter and dulce de leche.

  • Sude Büyükkurt
    Sude Büyükkurt Month ago

    Chris hates Brad so much that it makes me laugh. Brad is so innocent and friendly he can't even come back with attitude. I love them so much. And yeah guys obviously he should have tempered the caramel come on.

  • Conradin Willers
    Conradin Willers Month ago

    I used to not really like Chris but he is a great cook and definitely underrated so now I appreciate his videos so much. Also this is a great video, the cake looks so good!

  • Riccardo Di Pietro
    Riccardo Di Pietro Month ago

    Great recipe!!

  • nic
    nic Month ago

    we all use store bought dulce de leche/doce de leite in latin america so yeah you’re fine chris ahdkahdh

  • Noeris Gil
    Noeris Gil Month ago

    How do you not know Doug Funnies?!

  • Mary Lourenço
    Mary Lourenço Month ago

    I honestly love Chris

  • Locutus of Borg
    Locutus of Borg Month ago

    Tommy is such a pretty man...

  • DJ Jea
    DJ Jea Month ago

    Who is the beautiful thicc woman with the blue streak in her hair?

  • Redbouquet Aida
    Redbouquet Aida Month ago

    Love you Chris!

  • Ahmed Wijanarko
    Ahmed Wijanarko Month ago

    GABEEEEEEE

  • Richard Jones
    Richard Jones Month ago

    I am only 3 minutes in and already I love this video...seriously

  • Anna Sommer
    Anna Sommer Month ago

    What is the chocolate video everyone’s talking about? 😂

    • Casey Bumann
      Casey Bumann Month ago +1

      Anna Sommer it’s the one where Claire makes gourmet Reese’s

  • Eduardo D
    Eduardo D Month ago +1

    13:16 Chris SNAPPED when Tommy suggested it was just a "step-up from a mug cake" LOL

  • Melissa Holman
    Melissa Holman Month ago

    Looks so good! I really want to try making this.

  • Kayla Doman
    Kayla Doman Month ago

    I would have added more Carmel

  • Maham Fateh
    Maham Fateh Month ago

    when i clicked the video i was 100% sure he would make his own caramel.
    but yeah.. okay.!

  • stopdropandhowl
    stopdropandhowl Month ago

    I'm here for Chris Morocco reading mug cake the house down boots, but still feeling his oats with dulce de leche.



    Tempered chocolate? Dunno her

  • Rodolfo Bontempo
    Rodolfo Bontempo Month ago

    This is not caramel. Dulce de leche is made from condensed milk,
    while caramel is with burnt sugar and heavy cream...

  • Metztli Maldonado
    Metztli Maldonado Month ago

    So.. we’re talking about “dulce de leche” in the Argentinian way which will be Mexican cajeta, right? Because “dulce de lecha” is an entirely different thing in Mexico

  • Vicente D
    Vicente D Month ago +1

    Credits to the cleaning staff at BA. And thanks, Chris. Eloquent and knowledgable as always.