Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit

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  • Published on Mar 13, 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.
    Check out the recipe here: www.bonappetit.com/recipe/molten-caramel-cakes
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    Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit
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Comments • 1 987

  • 444musicmusic
    444musicmusic Day ago

    So... Volcán de dulce de leche

  • Gabriel Martins
    Gabriel Martins Day ago

    What's up with the spanish monopoly on milk candy? Our doce de leite is just as good if not better. Yeah, probably better.

  • salinaa97
    salinaa97 Day ago

    Looks great Chris! I'm not much of a caramel person but this looks amazing. Can't wait to try it out.

  • Nizar Noor
    Nizar Noor Day ago

    omg I want

  • Andres Vidal
    Andres Vidal Day ago

    Why is this dude finger tips always Orange ? Last video was understandable because of the carrots but now, I don’t know what the hell is on those finger tips !

  • Sister See ya later
    Sister See ya later 2 days ago

    Chris knew he couldn’t make chocolate lava cake because that chocolate is not tempered and he only stans tempered chocolate so now we have caramel

  • Farah Rose
    Farah Rose 2 days ago

    This was so lovely and relaxing. Chris has this calming nature that makes me want to kick back and relax with a cup or coffee while I watch this. I might actually try and make this.

  • Saule Siliunaite
    Saule Siliunaite 2 days ago

    GIVE GABBY HER OWN SHOW!

  • zoetherebel
    zoetherebel 2 days ago

    "Claire you gotta make your own peanut butter and you gotta temper the chocolate."
    *doesn't make his own caramel*

  • Aruna
    Aruna 2 days ago

    Wow, that cake just flew off the counter, lol! Yum

  • Sebastián González Ormazábal

    as a latin american I would love to see an episode starring gaby! She seems very sweet and I'm pretty sure she can make a bunch of latin american dishes.

  • WeeItsNookies
    WeeItsNookies 2 days ago

    I'd rather eat that than bang a supermodel. So there's that..

  • Thomas Barker
    Thomas Barker 2 days ago

    Why is brad “contributing editor”? Wasn’t he “kitchen manager”?

  • Karolina Enríquez Ortiz

    You can use "cajeta" too, maybe "arequipe" :)

  • Elyze Laserna
    Elyze Laserna 2 days ago

    love u king ~

  • Samuel Kim
    Samuel Kim 2 days ago

    chris is the sheldon of bon apetit and i love it

  • Dina Zikopoulos
    Dina Zikopoulos 3 days ago

    🤤✌🏼❤️❣️🇨🇦

  • Madison Fisher
    Madison Fisher 3 days ago

    8:01 Brad is described as a "budding ceramicist" and now we know why!!

  • Mr. Awesomepants
    Mr. Awesomepants 3 days ago

    I knew a lady named Dulce, she was actually very sweet

  • Paullette Tarvirian
    Paullette Tarvirian 3 days ago

    love u Morocco, can u plz ask Clair to make tossi bars plzzzzzzzz

  • xiaooyyuu
    xiaooyyuu 3 days ago

    oh come on chris, claire has to make her own peanut butter but you can use dulce de leche from a jar? 😆😆😆

    • xiaooyyuu
      xiaooyyuu 3 days ago

      kidding, but it was the first thought that came to mind when you said it 😆

  • Brielia Reyes
    Brielia Reyes 3 days ago

    Omgggg For the Gourmet series , Claire should do gourmet Girlscout cookies. Especially the savannah smiles! Since this is the last year they will be sold.

  • Ira Marie Azucena
    Ira Marie Azucena 3 days ago

    yay! more of Chris pleaseeeee 🙂

  • J S
    J S 3 days ago

    Dulce de leche is the best ice cream on the planet.

  • Alex T
    Alex T 3 days ago

    the way he pronounces stuff omg XD

  • Mr. Meeseeks
    Mr. Meeseeks 3 days ago +2

    That lil breath & prayer before putting them in the oven was such a mood

  • Emerald Dream
    Emerald Dream 3 days ago +1

    Chris deserves MUCH more views and love! He's such a sweety tbh!

  • Mathew Woolhouse
    Mathew Woolhouse 3 days ago

    Not the same day as the Carrot cake yet your fingers are orange... Hmmm......

  • thedr00
    thedr00 3 days ago +1

    As nice as this is, folks should also try Sticky Toffee pudding: It will blow your mind!

  • Johnee Villanueva
    Johnee Villanueva 3 days ago

    Clearly this is not Claire`s show. So.... when are we going to temper those chocolates Chris?

  • Carlos Brown Jr.
    Carlos Brown Jr. 3 days ago

    I too am compelled by self-saucing puddings.

  • roman campuzano
    roman campuzano 3 days ago

    First and foremost DOUG FUNNIE

  • wanderlust
    wanderlust 3 days ago

    You can't avoid the tempered chocolate forever, Chris

  • Tom Kord
    Tom Kord 3 days ago

    Sooner or later, Brad will bust out a "cream rises to the top" joke in the Macho Man's voice.

  • Natalie
    Natalie 3 days ago

    Why’re his fingers always yellow though???

  • Irit Levi
    Irit Levi 3 days ago

    I need help I made it yesterday it was delicious but all the dulce de leche came out of the bottom it didn’t stay inside as in the video please help me where I have wrong thank you

  • Maha Usef
    Maha Usef 3 days ago

    The thing is Claire show is about upgrading she has to make it better , so it makes sense if she had to do her own peanut butter, where Chris is making a normal recipe not upgraded or anything like that I personally love both of them 😘

  • Benjamin Renteria
    Benjamin Renteria 3 days ago

    As someone who doesn't like chocolate, this recipe makes me happy :)

  • Mark James
    Mark James 3 days ago

    So many Doug references!

  • Henry Caldwell
    Henry Caldwell 4 days ago

    why are his finger tips orange?

  • August Mannertorn
    August Mannertorn 4 days ago

    In European romance languages it’s pronounced with a tch instead of a c.

  • Grace Charron
    Grace Charron 4 days ago

    Self saucing pudding...

  • Josh Puckett
    Josh Puckett 4 days ago

    why his fingers always orange?

  • Charlie Vovor
    Charlie Vovor 4 days ago

    Funny how much lower he sets the bar when it comes down to his own recipes...

  • Jack Hamson
    Jack Hamson 4 days ago

    hes got such a nice temperament

  • MageInWhite
    MageInWhite 4 days ago

    “It’s like your stuck in Doug Funnie’s world”
    “Yeah I dunno who that i-“
    *Chris Makes Molten Caramel Cake*

  • Robert Beauregard
    Robert Beauregard 4 days ago

    Chris, I love you man, but please can you work on your "like"s? In this video, you said "like" 47 times. Just rewatch your video from 4:03 to 4:17 and you said "like" 4 times. The "you know"s are almost as bad. I want to watch your videos because you give great advice, but they're almost unwatchable with your verbal ticks. I have them too, so let us soldier through them, like, together. :)

  • Dan
    Dan 4 days ago

    10:26 "The Cake has a beady little Eye staring back at me." OMFG
    "Focus, stay on Target" geekbuttfreak.
    Chris is actually the Self-Saucing Pudding.
    I like the cake, but the comment at 10.26 went South with too much innuendo.

  • Rebecca G.
    Rebecca G. 4 days ago +1

    Why did you cut the cake with a spatula

  • Lujan C
    Lujan C 4 days ago

    gabby my argentinean heart gets so warm whenever you appear

  • Sierra Boone
    Sierra Boone 4 days ago

    more videos of Jesse eating things please

  • unwild
    unwild 4 days ago

    why does the kitchen feel so empty these days?

  • genuwine21
    genuwine21 4 days ago

    I now need a gourmet slim jim episode with a macho man randy savage impression included.

  • Rebecca Rich
    Rebecca Rich 4 days ago

    This looks really good

  • JLAShazam
    JLAShazam 4 days ago

    That looks soooooooooooo good!!

  • London1869
    London1869 4 days ago

    Money shot 10:37 I might do this but serve the sauce on the side, microwaved, so I can take the cakes somewhere less immediate.

  • London1869
    London1869 4 days ago

    More love for the spoon guy!

  • Matthew B
    Matthew B 4 days ago

    You think you know what to expect with Chris, and then he asks for a Macho Man impression. And Brad doesn't come through? FOR SHAME!

  • Luka
    Luka 4 days ago

    what's with the yellow fingers?

  • Jody Newell
    Jody Newell 4 days ago

    Would've been hilarious to end the video with Brad's "ohhhh yeaaaah..." in Randy Savage voice.

  • Touching The Rainbow

    BA guys butchering foreign words is my kink.
    I also still take bets when and in which episode that mixers gear will finally break completely.

  • Abbey Bishop
    Abbey Bishop 4 days ago

    when he talked about built in sauces being compelling, i felt that. big mood.

  • Foncé Boursain
    Foncé Boursain 4 days ago

    "Hey hey hey! It's a family show, dude!" Love this 😂

  • julianoyugibrito
    julianoyugibrito 4 days ago

    A easy and nice doulce de leiche recepi is put a can of condensed milk in a pressure pan and cooking. 30 minutes

  • Shaun Gunning
    Shaun Gunning 4 days ago

    "now we just leave it alone for 30min and it'll be fine" wise words even outside of the kitchen

  • Aboli
    Aboli 4 days ago

    I would love to see one of the BA staff interpreting the reverse magic cake where the frosting and cake switch places in the oven!

  • Augustine Jesmer
    Augustine Jesmer 4 days ago

    This video is entirely too long

  • Brian Genthner
    Brian Genthner 4 days ago

    Claire would have made her own caramel. Poser

  • Real Salica
    Real Salica 4 days ago

    I might try it for my husband's Birthday ^_^ Wish me luck !

  • Harlequin Ely
    Harlequin Ely 4 days ago

    Blessed Chris

  • debdianne
    debdianne 4 days ago

    I'm hungry 😭

  • Philip DiCicco
    Philip DiCicco 4 days ago

    8:41

  • Alex Smiga
    Alex Smiga 4 days ago

    11:22
    Chis:*cuts cake*
    Gaby: *purrs in Argentinian accent*

  • Nina
    Nina 4 days ago

    The audio isn't very good. It didn't make it more pleasant to watch sadly, turned it off after a minute or so...

  • Okay Martini
    Okay Martini 4 days ago

    yo when's gabby gonna get her own show

  • David Zafra
    David Zafra 4 days ago

    nice mug cakes! 👍

  • Ivey Luo
    Ivey Luo 4 days ago

    can we appreciate how good this looks and not the little details wrong

  • Catalina Reveco
    Catalina Reveco 4 days ago

    that's MANJAR

  • bbnguyen92
    bbnguyen92 4 days ago

    Is that a Benchmade knife in Brad's pocket? I'm curious what kind of knife Brad would carry.

  • eric cp
    eric cp 4 days ago

    If any Brad fans want a taster of macho man, go watch the mushroom foraging video! He's actually so damn good

  • Kathleen
    Kathleen 4 days ago

    What's with the soft, Instagram-like (subtle) filter

  • Isaiah Higgins
    Isaiah Higgins 4 days ago

    Came for the recipe, stayed for the "CARE-UH-MEHL" (the proper pronunciation).

  • Ryan StonedOnCanadianGaming

    Just gave me an idea
    *Microwaved Boston creme* :p

  • Mumina Ali
    Mumina Ali 4 days ago

    Claire, in the distance: make the caramel Chris

  • Nessys
    Nessys 4 days ago

    MANJAR

  • betsyalld
    betsyalld 4 days ago

    You always give so much, you can do better !!!

  • Allen Simans
    Allen Simans 4 days ago

    Tommy’s a cutie

  • Robert Alanis
    Robert Alanis 4 days ago

    I love the Doug Easter egg.

  • Redhead Beauty Tutorials

    I definitely prefer caramel over chocolate so Ive never been partial to the idea of making one at home but Ill love trying this recipe! Its a new skill, seems simple enough, and I happen to have everything for it on hand. Thanks BA!

  • gorilla glue
    gorilla glue 4 days ago

    Oh look, it's Brad! Hi Brad!

  • Shanee Harmon
    Shanee Harmon 4 days ago

    Fantastic! Chris is great to watch lol.

  • Jess Maffett
    Jess Maffett 5 days ago

    But is the red head guy Bobby Burns??? Doppelgänger

  • LoveDaMemes 08
    LoveDaMemes 08 5 days ago

    Car•Mole or Care•a•mell

  • Alejandro Bravo
    Alejandro Bravo 5 days ago

    a delicious but simple recipe that I'll put in practice. It's in my favorites now.

  • XxxBrielleRosadoxxX
    XxxBrielleRosadoxxX 5 days ago

    Why is this trending

  • Vimal Vinod
    Vimal Vinod 5 days ago

    Which do you say? Caramel or caramel?

  • I’m Is Ann
    I’m Is Ann 5 days ago

    Job well done. I’m over chocolate molten cakes. Hadn’t even tried this yet, but from now on I’m team caramel lava cake.

  • Mady Alvarez
    Mady Alvarez 5 days ago

    For the record, as a Latina, dulce de leche is NOT entirely the same thing as caramel. Dulce de Leche is just boiled condensed milk, whereas caramel is a soft candy made of sugar that sometimes has butter or heavy cream added to it. You can easily make it at home by just literally boiling the whole can of condensed milk (like.... even in the can, making a kind of double boiler).

  • animefreak5219
    animefreak5219 5 days ago

    lol mug cakes....

  • Channing Choi
    Channing Choi 5 days ago

    ** claire needed to do this