How to Make Gingerbread Cookies

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  • Published on Nov 30, 2018
  • Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use any other fun shape.
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    PRINTABLE RECIPE: 🖨️thestayathomechef.com/gingerbread-cookies/ 🖨️
    🎄🎄🎄Christmas Recipes: goo.gl/ZyqULu 🎄🎄🎄
    ❓WHAT KIND OF ICING SHOULD I USE FOR DECORATING❓
    You can use store bought decorators icing for decorating gingerbread cookies which is sold in tubes or pouches. Another option is to make your own homemade royal icing and dye it the colors you’d like. You want to make sure that you are using an icing, not a frosting as they are two different things. Detailed decorating is best done with icing. Be careful when working with icing as it does dry fairly quickly.



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    INGREDIENTS
    6 tablespoons salted butter, softened
    1/4 cup brown sugar, tightly packed
    1/3 cup dark molasses
    1 large egg
    3/4 teaspoon ground cinnamon
    3/4 teaspoon ground ginger
    1/2 teaspoon ground allspice
    1/2 teaspoon ground cloves
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 3/4 cups all-purpose flour

    INSTRUCTIONS
    1. Use a hand mixer or stand mixer to cream butter and brown sugar until fluffy. Mix in molasses, egg, cinnamon, ginger, allspice, cloves, baking soda, and salt until smooth, scraping the sides as necessary. Add in the flour until well incorporated.
    2. Remove the dough from the bowl and rap the dough in plastic wrap. Refrigerate 1 hour.
    3. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
    4. Roll the dough out to 1/4-inch thickness on a lightly floured surface. Use a gingerbread man cookie cutter (or other shapes) to cut out cookies. Lay cut cookies on the prepared baking sheet, 1 to 2 inches apart. Re-roll the dough as necessary to cut out cookies until dough is gone.
    5. Bake in the preheated oven for 10-12 minutes.
    6. Let cool on pan for 2 minutes before removing and cooling on a wire rack. Cool completely (about 30 minutes) before decorating

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Comments • 75

  • Tasya Syiqin
    Tasya Syiqin 3 months ago

    if its not that thic what should we do ?

  • punkiVY97
    punkiVY97 4 months ago +1

    I don’t have a stand mixer, and I don’t have the paddle attachment. Can I beat it, or do it by hand with a spatula?

  • God Sets You Free
    God Sets You Free 5 months ago

    can it just be plain butter or it has to be salted butter?

    • God Sets You Free
      God Sets You Free 5 months ago

      @The Stay At Home Chef Another question Okay the type of butter i have is "Vegatable oil spread" is that okay?

    • The Stay At Home Chef
      The Stay At Home Chef  5 months ago

      you can use plain butter but make sure to add a pinch of salt to the mix as well if you do that.

  • irem yazıcıoğlu
    irem yazıcıoğlu 6 months ago

    I fotgotto add eggg

  • Tyranica Allure
    Tyranica Allure 6 months ago

    why do you use salted butter in most of your baked goods?

    • The Stay At Home Chef
      The Stay At Home Chef  6 months ago

      Because that is what people tend to have on hand so whenever possible I’d rather make it convenient for people.

  • Lauralee's Classic Kitchen family

    Nice recipe

  • BloomingFlowerr
    BloomingFlowerr 6 months ago +1

    I used your recipe and it tasted SO GOOD
    Except I used nutmeg than allspice because I didn't have allspice
    But other than that it tasted AMAZING!
    Tysm!

  • avery pitt
    avery pitt 7 months ago +3

    hi

  • skiday
    skiday 7 months ago +1

    is that 350° Fahrenheit or Celsius?

  • Kathryn Haynes
    Kathryn Haynes 7 months ago +1

    So yummy i want one

  • gabyraza3
    gabyraza3 7 months ago

    So in my country we dont have molasses, can I replace it with something else?

  • Jonathan Waller
    Jonathan Waller 7 months ago +2

    Gingerbread Men

  • Maria Borg
    Maria Borg 7 months ago

    hello.will they remain soft

  • Jade Tripp
    Jade Tripp 7 months ago +3

    I see so many recipes for batches way too big! This one's perfect ^-^

  • Squishy Lin
    Squishy Lin 7 months ago +3

    I tried this recipe and it came out great 👍. I didn’t add enough flour, but that’s my fault , I recommend this 😁😁😐

    • VISHNU ramasamy
      VISHNU ramasamy 5 months ago

      I have a good idea 💡 was good for you happy birthday 🥳 you happy birthday dear happy 😃 was the birthday happy birthday 🥳 was your birthday and you happy birthday 🥳 was your birthday so happy 😁 smile thank you thank dear for god thank you 😊 we have the opportunity to have you all in that which is what god bless and thank you thank you so happy birthday dear happy birthday 🥳 was your day happy birthday happy new year 🥳 love 💕 was your birthday day and birthday and a birthday party and we can have you at the same place and we can have the kids in that day to help you get your birthday 🎂 we are going back to the church and going back in my birthday 🎁 was a year birthday so thank you very dear god god bless god and bless him dear and happy new year 🥳 dear god bless your dear thank you for your birthday 🍰 are we all about the birthday happy birthday 🥳 you happy new year 🥳 was your birthday so happy birthday 🥳 is a new birthday happy birthday 🥳 was your birthday 🍰 is that you can not get the year of your birthday but thank you so happy birthday 🥳 is a year for you thank you so happy 😁 was happy happy new year to all you have ever met god bless god thank you 😊

  • Rachit Ahuja
    Rachit Ahuja 7 months ago +2

    What is molasis

    • vmcarranza
      vmcarranza 6 months ago

      molasses is a residual product of the process of making cane sugar. A black, thick stuff, with a little bitter flavor in it. I think in some countries it's called "treacle".

    • Rat Guy
      Rat Guy 7 months ago

      Rachit Ahuja beated sugar

  • ashhoggard1
    ashhoggard1 7 months ago

    Is blackstrap molasses good for this recipe

  • HoiKatz
    HoiKatz 7 months ago +10

    I made this (without allspice) and they taste sooo good!

  • Suzette Ducharme
    Suzette Ducharme 7 months ago

    I was wondering if you have a recipe for shortbread cookies , or for christmas sugar cookies?

  • Mason Brady
    Mason Brady 7 months ago +1

    350° oven do you want to burn them to a crisp

  • UhhTV
    UhhTV 7 months ago

    *drols*

  • Spectre Kills
    Spectre Kills 7 months ago +5

    Merry maurauder

    • Ritika Parashar
      Ritika Parashar 7 months ago

      Merry maurauder in real life IRL

    • 引退GG
      引退GG 7 months ago

      Yesssss😁

    • RegaladoPls
      RegaladoPls 7 months ago

      That's true 😂 The cookies kind of look like the Merry Marauder

  • Sami-Jo Unger
    Sami-Jo Unger 7 months ago +2

    It's just a perfect recipe

    • The Stay At Home Chef
      The Stay At Home Chef  7 months ago +1

      THank you! I think it is a great recipe too. Hope you get to make them this holiday season!

  • Addison Young
    Addison Young 7 months ago +2

    Gingerbread for everyone.

  • yvonne verdugo
    yvonne verdugo 7 months ago

    Can you the chocolate pie from the movie The Help

  • Elza Lasadi
    Elza Lasadi 7 months ago

    Can i skip the molasses, bcause can't find it in my country?

    • Lucy Cormier
      Lucy Cormier 7 months ago

      @The Stay At Home Chef 1 cup of honey or maple syrup, with 3/4 cup of brown sugar and 1/4 cup of water, mix together then pour only 1/3 cup into the recipe. I did this method and it turned out great. However, the real thing is much better, but if you have no choice, this is what you do. :)

    • Elza Lasadi
      Elza Lasadi 7 months ago

      Thanks for your advice

    • Leah
      Leah 7 months ago

      You can use honey or maple syrup, it turns out just as good but the taste is not heavy like with molasses

    • The Stay At Home Chef
      The Stay At Home Chef  7 months ago

      Molasses is a pretty important ingredient for gingerbread cookies.

  • Black Jew
    Black Jew 7 months ago

    well done👍👍

  • mtranchi
    mtranchi 7 months ago

    how 'bout some "behind the scenes"? As in, why'd you yoink the original video of this title? What was the fatal flaw cutie? Enquiring minds want to know

    • The Stay At Home Chef
      The Stay At Home Chef  7 months ago

      There were a couple dozen comments about how the sound was missing for 20 seconds so I fixed it and reuploaded.

  • Kirb Smash
    Kirb Smash 7 months ago +2

    Those look so cute. I love gingerbread.

  • Mike Matzke
    Mike Matzke 7 months ago

    Great video! Great quality! 10 of 10!

  • Cooking With Chef Fred
    Cooking With Chef Fred 7 months ago +1

    Hey Rachel it’s Fred, I absolutely love this video and I will be making these with the grandkids. And will make a video of us having lots of fun. Thanks for sharing with us.

  • Maram Mohamed
    Maram Mohamed 7 months ago +1

    I tried your chocolate cake recipe and it turned out to be a winner, truly the most amazing one, thanks again for sharing your recipe with us , waiting for your next wonderful recipes 💗💗😍😍😍

    • The Stay At Home Chef
      The Stay At Home Chef  7 months ago +1

      Thanks for letting me know it worked great! Let me know when you find the next recipe you will try

  • Light Moon
    Light Moon 7 months ago +10

    May I know which kind of molasses you are using?

    • BloomingFlowerr
      BloomingFlowerr 6 months ago

      You can use any kind I didn't use the one she had other than that it was DELICIOUS!

    • Light Moon
      Light Moon 7 months ago

      Blake reeder Thank you ✨

    • Blake reeder
      Blake reeder 7 months ago

      Sourgham is best

  • K-food kitchen
    K-food kitchen 7 months ago +1

    Awesome!! I'll make this for my Santa Claus.🎅🎅🎅

  • Chelle Copley 67
    Chelle Copley 67 7 months ago +1

    adorbs! I've perfected my gingersnaps but now I have a gingerbread cookie recipe. Awesome~ Thanks!

  • Mason Kissel
    Mason Kissel 7 months ago +2

    Looks delicious ,,,,,,,, can’t wait to try it.

  • Charan Ingole
    Charan Ingole 7 months ago +4

    Wow looks very nice and yummy recipes thanks mam

  • Slim Ferno
    Slim Ferno 7 months ago +1

    #N0TIFICATI0NSQUAD!!!!!!!!!

  • Rebeka Bryan
    Rebeka Bryan 7 months ago +4

    Thank you for the recipe 🌷👍