How To Make the PERFECT VANILLA CAKE - a step by step guide to the science of Baking!

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  • Published on Nov 3, 2015
  • I'm Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES!
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    USEFUL LINKS:
    For FULL DETAILS on how I made this VANILLA CAKE including INGREDIENTS AND TOOLS head over to my blog: bit.ly/YOsVanillaCakeRecipe

    WATCH my tutorial video on how to HACK FONDANT like a pro! bit.ly/HackingFondant
    WATCH me make my BUTTERCREAM RECIPE! - bit.ly/YolandasButterCream
    Check out my VIDEO that shows you all about LEVELLING CAKES HERE! - bit.ly/LevellingandLayering
    And check out this VIDEO to learn all about how to FILL, CRUMB COAT AND ICE your cakes! bit.ly/HowToIceCakes
    What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - bit.ly/YOsSimpleSyrupRecipe
    Get my SIMPLE SYRUP SQUEEZE BOTTLE! - bit.ly/SimpleSyrupSqueezeBottle
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    THE HOW TO CAKE IT TEAM
    Director of Photography: Chet Tilokani www.chet4days.com
    Editor: Orhan Sumen vimeo.com/orhansumen
    Producers: Jocelyn Mercer & Connie Contardi www.cjmercon.com
    T-Shirt: www.howtocakeit.com/
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Comments • 3 462

  • Maria Bella
    Maria Bella 2 days ago

    What pans do you use????

  • MakeupByDanaye
    MakeupByDanaye 5 days ago

    Online you have 4 eggs but in this video you have more. Why the difference? Is it because you made 2lbs instead of 1lb

  • Julio Zapata
    Julio Zapata 5 days ago

    Hi Yolanda is possible to use orange juice for the milk.

  • Bonita Johnson
    Bonita Johnson 7 days ago

    Is this a good cake recipe for sculping ?

  • Shereen K
    Shereen K 8 days ago

    Fabulous cake Yo , I made it yesterday for my sons BD and it turned out perfect, light, moist, it hold its shape beautifully, and tastes yummmmmyyyyy. Thank you so much

  • Phaedra Rogers
    Phaedra Rogers 13 days ago

    Made this cake with my daughter and its just SMACK! Yo know what she talkin about!

  • Amal KEBDANI
    Amal KEBDANI 15 days ago

    Hey girl, there must be a mistacke on the flour pound 1 cup ils veryyy low comparing yours...o had to add more to have it like urs. Can u please check and vive me a respond. Thé recipe is a bommmmbe love ot

  • Mrs. Tempo
    Mrs. Tempo 21 day ago

    The way the recipe fits so perfectly is so satisfying...

  • Eldaka Terrell
    Eldaka Terrell 25 days ago

    I made this cake along with the Italian Meringue Buttercream for a Gator Cake my husband wanted. They both turned out perfectly! Thank you

  • SI LO CREES LO CREAS CON YEIDY VALENZUELA

    Hola hice la receta y no me quedo espesa como en el vídeo. Mi receta salio liquida. Porque?

  • Pranita Naik
    Pranita Naik Month ago

    Hi can u please tell me how much the cake weigh without fondant

  • Mbacham Francisca
    Mbacham Francisca Month ago

    Thanks for the video. How long can it last out of the refrigerator?

  • Karyn Ashley Hogarth
    Karyn Ashley Hogarth Month ago +2

    SO MY CAKE PROBABLY BROKE BECAUSE I PUT COLD MILK IN AND IT SHOCKED IT????

  • Dana Eidson
    Dana Eidson Month ago

    Can you use this cake recipe for cupcakes?

  • Fanny Andersson
    Fanny Andersson Month ago

    Can I make this vanilla cake for a cake with mousse-filling?

  • Michele Katsilas
    Michele Katsilas Month ago

    My cakes keep sinking in the middle. I am at a higher altitude 5,400. Could that be it? any suggestions? Thanks so much!

  • Donut try this At home

    What are those

  • Satchy
    Satchy Month ago

    How many pounds does this make?

  • little mochi
    little mochi Month ago

    i thought it was red velvet cake on the thumbnail

  • meh
    meh Month ago

    Would it be okay to add a sugar substitute instead of sugar?

  • LM Al
    LM Al Month ago

    The link for the pans sends me to buy Fat Dadios pans, are those the ones you use? Just curious, really looking into investing good pans. Thanks in advance, love your videos 🙂

  • Heidi Samuel
    Heidi Samuel 2 months ago

    Crocks are cool. They're comfy, supportive, and indispensable! No shame at all.

  • Awesomebaker20
    Awesomebaker20 2 months ago

    Ok I don’t know what I did wrong but I made this the cake sunk in the middle while it baked. It tasted great it just looked terrible

  • Marysh del Toro
    Marysh del Toro 2 months ago

    I just love Yolanda's laugh

  • captnklutz
    captnklutz 2 months ago

    Love the Crocs. Love the show

  • Mitch’s Cakes And Bakes and chocolatiers.

    Best ever cake maker on USclip x

  • Tifany Grant
    Tifany Grant 2 months ago +2

    best cake ever, i've made it many times now, thanks :)

  • shayaan Mitha
    shayaan Mitha 2 months ago

    What is that what you are doing

  • karen mella
    karen mella 2 months ago

    Can l used this cake recipe for a tres leches cake?

  • Derp Knuckles
    Derp Knuckles 3 months ago +1

    Hi yeah, I work as a photographer, been up for 13 years.
    Oh, please show me your cam collection
    Oh it's in the oven rn, just baking

  • Nadiya Gizele
    Nadiya Gizele 3 months ago +1

    omg her laugh lol 5:57

  • Mhd Labeeb
    Mhd Labeeb 3 months ago

    Maama plz show How to make fontant plzzz

  • moonlighttæ.
    moonlighttæ. 3 months ago

    pft the spatula casually being straighter that me 🤷

  • MIMADA LPS
    MIMADA LPS 3 months ago

    You are so awesome and funny that I can't even describe you ❤️❤️❤️😊😍😘you should do a collab with Rosanna Pansino🙏you are so beautiful and you are soooooooooooooo gooooooood at baking 😋🎂I love to bake and I will bake this vanilla cake to my brother birthday 🎉I love you so much ❤️

  • Traces Space
    Traces Space 3 months ago

    It looks like violet frosting

  • Anglica Edwards
    Anglica Edwards 3 months ago

    In this video u used 6 eggs and in the recipe u mentioned 4 does the recipe makes 6 pounds like u said in the video???????? I need this recipe to make my birthday cake 15th-06-2019

  • Marten Nash
    Marten Nash 3 months ago

    What does it mean about 'home temperature of butter?

  • chaithanya poola
    chaithanya poola 3 months ago

    Hi can i have the measurements in grams please

  • Juan Duran
    Juan Duran 3 months ago

    If you want to make your cake more white without the shortening and stuff like that I suggest you beat your eggs separately till your eggs turn white

  • TyQuan Harston
    TyQuan Harston 3 months ago +1

    Now crockes are back popular

  • Nikki B
    Nikki B 4 months ago

    Does this recipe work for cupcakes?

  • yenni lisnawati
    yenni lisnawati 4 months ago

    can u guys tell me how much grams is in a cup?there is different types of measuring cups so im confused

  • Tainan Alves
    Tainan Alves 4 months ago

    you're amazing, where are you from?

  • Gabby Jacunski
    Gabby Jacunski 4 months ago

    make a puppy cake

  • Jimena Vazquez
    Jimena Vazquez 4 months ago +1

    You make it look soo easy 😩

  • Jimena Vazquez
    Jimena Vazquez 4 months ago

    I failed sooo bad

  • Sandy Gonzalezz
    Sandy Gonzalezz 4 months ago +1

    I made my batch, but put them in cupcakes. They came out a bit bubbly on top?

  • Interesting Whatchamacallit

    She should be on cake wars

  • Taki's World
    Taki's World 4 months ago +1

    i always thought baking was both science and an art. but thats just me :p I LOVE your videos. i always pull eye nighters to watch your vids

  • Ezewuzie Adaeze
    Ezewuzie Adaeze 4 months ago

    Lovely

  • Karly Juarez
    Karly Juarez 4 months ago

    Hi, one question, is really hard to find unsalted butter here where I live, can I use salted butter and don't add any extra salt??

  • Kakashi_Approves
    Kakashi_Approves 4 months ago

    I made this cake yesterday and it didn't work out so well. My family said it tasted amazing but it didn't come out exactly right. I made one batch but it wasn't enough, so I made a second. Now this was too much, but I just went with it. I had it baking for an hour or more and it was still so jiggly and raw in the middle, and it fell. I covered it with foil so it wouldn't burn and put it back for like 30mins. The bottom and sides did not have a nice color and the bottom was a super light color and had a really slippery feeling. I don't know why this happened(it was probably because it was overfilled) but I guess I'll just have to change things next time.

  • Kelvin Cruz
    Kelvin Cruz 4 months ago

    I love you

  • Elizabeth O
    Elizabeth O 4 months ago +1

    How many layers of cake does it make? Is it 2 cakes like most recipes?? I really want to use this recipe for my Easter cake but I don't know how many cakes it makes

  • Tasnima Uddin
    Tasnima Uddin 5 months ago

    Could’ve said Fahrenheit or Celsius 🙄

  • pheona nazar-ali
    pheona nazar-ali 5 months ago

    Great one, I sure gonna try. Thank U.

  • Mishab ak Ak
    Mishab ak Ak 5 months ago

    Upload your butter cream Recipe plsss

  • Angelina _11
    Angelina _11 5 months ago

    how long does this cake last after baking and all that (fresh)

  • Dejoy Rosso
    Dejoy Rosso 5 months ago +3

    6:00 ur laugh omg lmaoo