HERSHEY'S "PERFECTLY CHOCOLATE" CAKE - How to make a moist CHOCOLATE CAKE Recipe

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  • Published on Jun 11, 2016
  • Official HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE & FROSTING Recipe...right off the back of the HERSHEY'S COCOA can. Deronda demonstrates now fast and easy this cake is to make in your very own kitchen!! A decadently rich moist cake that will satisfy any CHOCOLATE CAKE lover!!! Click on SHOW MORE below for recipe...
    HERSHEY'S "PERFECTLY CHOCOLATE CAKE" CHOCOLATE CAKE
    Grease & flour 2 9-inch round cake pans. Set aside.
    Preheat oven to 350 degrees F.
    2 cups of sugar
    1 3/4 cups all-purpose flour
    3/4 cup Hershey's Cocoa powder
    1 1/2 teaspoons of baking powder
    1 1/2 teaspoons of baking soda
    1 teaspoon salt
    2 eggs
    1 cup milk
    1/2 cup vegetable oil
    2 teaspoons pure vanilla extract
    1 cup boiling water
    1. In a large mixing bowl add all dry ingredients. Mix well with a whisk.
    2. Add milk, eggs, oil and vanilla to dry ingredients. With an electric mixer, on medium, beat for 2 minutes. Whisk in boiling water until smooth (batter will be thin).
    3. Add cake batter equally into prepared round baking pans.
    4. Bake for 30-35 minutes of until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
    "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
    1 stick (1/2 cup) butter or margarine
    2/3 cup HERSHEY'S Cocoa
    3 cups powdered sugar
    1/3 cup milk
    1 teaspoon vanilla extract
    1. Melt butter over low heat. Whisk in cocoa until smooth.
    2. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Beat in vanilla. Add more milk if needed. Frost cake!!
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Comments • 591

  • amrita bhandary
    amrita bhandary Day ago

    Thank you for a super recipe.. God bless ..love from India.. what do I do if I want to avoid the eggss

  • Johnanna Burke
    Johnanna Burke 13 days ago

    Thank you so much may God bless you for sharing

  • Wanda Harden
    Wanda Harden 14 days ago

    I have been using this recipe for many years when I tell you the best!!!!

  • Wanda Harden
    Wanda Harden 14 days ago

    The world’s best chocolate cake!!!

  • Michael Thompson
    Michael Thompson 20 days ago

    Gotta bake this real soon. Thank You 😊

  • ilyas khan
    ilyas khan 21 day ago

    I beat it for at least 10 to 11 minutes

  • ilyas khan
    ilyas khan 21 day ago

    I tried thz frosting bt not became that type of colour my frosting become darker in colour and sugar chunk also can be feel when I taste that what wrong wd my frosting

  • tyray1331
    tyray1331 23 days ago

    Oh my gosh..
    U don't Got Milk🥛🤦🏽‍♀️ SMH

  • Divinefist 90
    Divinefist 90 23 days ago

    why so much sugar for a cake

  • Carmen Hooks
    Carmen Hooks 28 days ago

    Looks yummo....♥️ Thank you for sharing your yummy goodness 🍰 cake

  • Shirley Robderts
    Shirley Robderts Month ago

    There's no need to use that parchment paper,most likely if it still has some warmth it will adhere to the plate

  • sweety hair stylus
    sweety hair stylus Month ago

    Can we use oli

  • Carmen Smith
    Carmen Smith Month ago

    Hahaaaa looks amazing

  • Lennah Koro
    Lennah Koro Month ago

    Oh mercy

  • Bernadette Hadley
    Bernadette Hadley Month ago

    It looks so good but you put too much flour in it😍😍🤩

  • Dee Void
    Dee Void Month ago

    Thank you! Turned out great!!

  • Colonel Frontline
    Colonel Frontline Month ago

    TF2 Heavy: *_"Moist and delicious."_*

  • Mary Bates
    Mary Bates Month ago +1

    I want that cake. Yummy.

  • Laura Brooks
    Laura Brooks Month ago

    I subscribed... yay!

  • Laura Brooks
    Laura Brooks Month ago

    Easy peasy, clear, no nonsense and fun.. can’t usually drudge through a “how to “
    but this was perfect!
    Thank you ! you ! REFRESHING!

    • Foods101withDeronda
      Foods101withDeronda  Month ago

      AWESOME & you're very welcome...Laura!! ENJOY, my friend!! -Deronda :)

  • Laurie Tijerina
    Laurie Tijerina Month ago

    That is the perfect recipe for chocolate cake! I've made it before, but it's been awhile since I've done it. ❤👍

  • Gina Sith
    Gina Sith 2 months ago

    Eww Hersheys!

  • Adrian Marek
    Adrian Marek 2 months ago

    I have scored points with this chocolate cake, i made it for the old lady i look after, but for the icing i used condensed milk, butter and cocoa,mixed all together and iced the cake. Thank you so much for sharing. Xxx

  • Ar Cie
    Ar Cie 2 months ago

    Tried soooo many times!!!!

  • Ar Cie
    Ar Cie 2 months ago

    Perfect indeed!!!!

  • Ar Cie
    Ar Cie 2 months ago

    Perfect!!!!!

  • Jan Holman
    Jan Holman 2 months ago

    I have made this cake for over 36 years now. We bought a cake for a doctor at a French bakery and I swear it tasted just like the one I made from this recipe! They charged $50 for it 30 years ago!

  • Erik Monroe
    Erik Monroe 2 months ago

    Mmmmmmmmmm, That Looks Really Mouthwateringly Delicious. & That Chocolate Cake Would Go Great & Go Perfect With Ice Cream On The Side

  • mary grracia
    mary grracia 2 months ago

    i wanna try this recipe coz most of the time i ended with a dry cake..i dont know what i did wrong hopefully this one will be perfect 😜

  • Yt Yt
    Yt Yt 2 months ago

    No coffee? Should always add a little coffee or espresso powder to a chocolate cake. Really deepens the chocolate flavour.

  • Marthe Morais
    Marthe Morais 2 months ago

    Looks delicious enough to eat with my eyes.....

  • Judy Anne
    Judy Anne 2 months ago +1

    That looks DELICIOUS!!!!

  • Abdullah Khalid
    Abdullah Khalid 2 months ago +2

    OMG U Sound so funny and lovely! I’m definitely gonna try this one

  • Edwidge Guillaume
    Edwidge Guillaume 2 months ago +3

    Omg i love your energy!!! Ok so im definitely going to make this cake. Thanx for the upload

  • Gina Sith
    Gina Sith 3 months ago

    Eww Hershey's horrible chocolate.

  • john shilkitus
    john shilkitus 3 months ago

    Where do I begin. I've been cooking in the kitchen for 35 years. Making various recipes from cookbooks and internet. I seen this recipe on the internet and it sounded so good. So I decided to look it up on USclip. Show and Tell I've always believed in. Watching you make this recipe looked so easy for my skills. Well, I made the cake portion in a true 350° oven. Baked it for the time you specified. A little overdone. Not bad though. (actuality, I baked it for 20 mins. and toothpick tested it.)(it needed more time. 10 mins. more)(28 mins. all together would have done it). Still came out ok. Got it out of the pans no problem. It felt moist and springy and I was happy with that. Now, let's do the frosting. Followed the frosting recipe to the T. And it was runny. Added more powdered sugar. (1 cup more). It's still kinda runny. Ok, refrigerate for 20 mins. stirring every 10 mins. Now it looks pretty good. (So, I thought). Began frosting the Cooled Cake and the frosting began to run down the cake. Got MAD. Frosted the cake from Top to Bottom and watched it just run down the cake. I believe you used cake strips to bake your cake. I believe you refrigerated your frosting. I believe you added Cool Whip to your frosting. All in All. Your editing Sucks!

  • Ms. El
    Ms. El 3 months ago

    Subscribed!

  • jan cabrera
    jan cabrera 3 months ago

    Can i use this recipe for cupcakes?

  • Wesley Moore
    Wesley Moore 4 months ago

    great classic cake I love it one tip I cut 4 strips of parchment paper to place on the platter before frosting the cake! not tiny pieces!! LOL

  • Cinnamonand spice
    Cinnamonand spice 4 months ago

    Tip add some instant coffee too your hot water it really do bring out the chocolate flavor. I do that every time I make Hershey Perfect Chocolate Cake. This is so Deja Vu I mean I'm really bugging out because today I decided I was going to make that chocolate cake. last weekend I made a carrot cake with white chocolate cream cheese frosting. I absolutely loved your video. I most definitely is going to make this chocolate cake tomorrow.

  • Cinnamonand spice
    Cinnamonand spice 4 months ago

    I had to watch this !!!!! I have the Hershey cookbook I'm talking about the huge one and it has THE PERFECT CHOCOLATE CAKE RECIPE in there so I know your cake is very delicious

    • Hibiscus Syriacus
      Hibiscus Syriacus 4 months ago

      Everytime I make it it is delicious! It always come out perfect.

  • Donald Davis Jr.
    Donald Davis Jr. 4 months ago +1

    I Love Chocolate Cake 🍫. Hershey's In The House 🏠.

  • Maureen Pue
    Maureen Pue 4 months ago

    Hi, I live in Northern Ireland where our butter comes in large blocks or 250 or 500 grams. Can you tell me what weight one of your butter sticks equals please? I'd love to try this lovely cake. Thank you.

  • Jen6374
    Jen6374 4 months ago

    I never ever salt a cake and you wouldnt know it

  • apublic mail
    apublic mail 4 months ago

    ohhhhh thaaaaaats one naughty piece of chocolate cake!!!!!!!!!!!!!!!!.... thanks for the video

  • KawaiiSwirlShop
    KawaiiSwirlShop 4 months ago

    MAAH HA HA HA HAA! I’m betraying Hershey’s! I am using THIS recipe and using TRADER JOES COCOA POWDER!!!

  • M Garawani
    M Garawani 4 months ago

    I can say that this is the best explanation for such a beautiful and fabulous chocolate cake , remain to say god bless you , i m gonna make it on my son s birthday this month , thanks to you .

  • Kitty Louiselle
    Kitty Louiselle 4 months ago

    Oh mercay!! LOL

  • Marie Lang
    Marie Lang 4 months ago +1

    Beautiful!

  • Alrica Cato
    Alrica Cato 5 months ago

    You have the best recipe for chocolate cake and velvet cake.

  • Sonia Grant
    Sonia Grant 5 months ago

    Am in love waw

  • IT IS WHAT IT IS SO GET OVER IT!

    Oh my gosh thank you I'm subscribing!

  • susanpaque
    susanpaque 5 months ago

    Últimamente muchos antojos por CHOCOLATE!!!!😁🍩🍫🍪🍫🍩🍫🍪

  • Mrs.Fiyah Flames!
    Mrs.Fiyah Flames! 5 months ago

    Wat if u don't use hot water ?
    (then wat)

  • BeatlesFanSonia
    BeatlesFanSonia 5 months ago

    I was a kid the first time I followed this recipe. It's been on that can for many many many years. It's an ok cake.

  • samo benn
    samo benn 5 months ago

    please give me the ingredients bay grams?

  • SandyD
    SandyD 6 months ago +1

    Deronda!!! You making me hungry!! I can wait to try it. Making it soon.

    • Foods101withDeronda
      Foods101withDeronda  5 months ago

      AWESOME & that's my goal...SandyD!! ENJOY, my friend!! -Deronda :)

  • Yadira  Maldonado
    Yadira Maldonado 6 months ago

    Instead of water I add coffee.

  • Lydia Cartagena
    Lydia Cartagena 6 months ago

    I made this cake

  • Stacyann in Az
    Stacyann in Az 6 months ago

    This is a delicious chocolate cake! I've made it before but I like the tips you showed us. I will use them next time 👍

  • Susan H.
    Susan H. 6 months ago

    I've made this before and trust me, it melt's in your mouth. Seriously ladies, you've got to make this cake. :)

  • Tiffani-Amber Torres
    Tiffani-Amber Torres 6 months ago

    Thanks for posting! Making this for my boyfriend tomorrow :)

  • Ratna Susanti
    Ratna Susanti 6 months ago +1

    😍😍😍

  • LifeIsShort BeHappy
    LifeIsShort BeHappy 6 months ago

    🤤🤤🤤

  • Jonah 1: 9
    Jonah 1: 9 6 months ago

    Shole wish I could be there, lol

  • Caius Postumius Turrinus
    Caius Postumius Turrinus 6 months ago +1

    The special dark is awesome too

  • blackncherry1
    blackncherry1 6 months ago

    Thank you for posting. I have always wanted to make chocolate cake and I was very excited to try this recipe. I love your energy in the kitchen and you seem to have a lot of passion foŕ baking. I followed the recipe to a "T" and people, the cake was AWESOME. Thank you

  • Sal Alcantar
    Sal Alcantar 6 months ago

    What makes a 13/4

  • Mansi Karnik
    Mansi Karnik 6 months ago

    I have made this cake with egg as shown it turns out amazing

  • Mansi Karnik
    Mansi Karnik 6 months ago

    How can I make the same cake in eggless version???

  • chandan Sampath
    chandan Sampath 6 months ago

    Too much Tok... or my god ....

  • sarahibrahym
    sarahibrahym 6 months ago

    At what temperature we have to bake it

  • M Sh
    M Sh 6 months ago

    I don't think that the cake 🎂 will be more sweet than your heart ♥,

  • Noma Hlongwane
    Noma Hlongwane 6 months ago

    Can i have some!!

  • Divinefist 90
    Divinefist 90 6 months ago

    Why so much sugar what does it do to the cake I'm confused.