Claire saffitz

Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon AppétitClaire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon AppétitBon Appétit
Month ago
Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The Test ...
Bon Appétit's Brad and Claire momentsBon Appétit's Brad and Claire moments
Bon Appétit's Brad and Claire momentsSid Sid
5 months ago
I created this for the good of humankind. Don't be making it weird because two people are friends. Take good care of this and keep it pure.
Brad and Claire Make Sourdough Bread | It's Alive | Bon AppétitBrad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Brad and Claire Make Sourdough Bread | It's Alive | Bon AppétitBon Appétit
7 months ago
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is ...
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon AppétitBon Appétit
2 months ago
What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out ...
Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon AppétitClaire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon Appétit
Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
Bon Appétit tests its recipes until they're the very best. Food editor Claire Saffitz shares all of her secrets to making the crispiest, most flavorful fried chicken ...
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon AppétitBon Appétit
4 months ago
Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Check out Claire's Instagram: ...
Claire Makes Soup Dumplings | Bon AppetitClaire Makes Soup Dumplings | Bon Appetit
Claire Makes Soup Dumplings | Bon AppetitBon Appétit
3 years ago
Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of "delicious things we love to order when we're ...
Claire Makes Linguine and Clams | From the Test Kitchen | Bon AppétitClaire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit
Claire Makes Linguine and Clams | From the Test Kitchen | Bon AppétitBon Appétit
Year ago
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta-the rougher surface texture will ...
Claire Makes Buffalo Wings | From the Test Kitchen | Bon AppétitClaire Makes Buffalo Wings | From the Test Kitchen | Bon Appétit
Claire Makes Buffalo Wings | From the Test Kitchen | Bon AppétitBon Appétit
Year ago
No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and ...
Claire Makes Four Easy Puff Pastry Recipes | Bon AppétitClaire Makes Four Easy Puff Pastry Recipes | Bon Appétit
Claire Makes Four Easy Puff Pastry Recipes | Bon AppétitBon Appétit
2 years ago
Claire shows you how to make four simple and delicious puff pastry recipes to impress your friends. Still haven't subscribed to Bon Appetit on USclip?
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon AppetitPastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon AppetitBon Appétit
Year ago
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first ...
Pastry Chef Attempts To Make Gourmet Cheetos | Bon AppétitPastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit
Pastry Chef Attempts To Make Gourmet Cheetos | Bon AppétitBon Appétit
6 months ago
You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos!
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon AppétitBon Appétit
28 days ago
Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the ...
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon AppetitClaire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light ...
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon AppetitClaire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appetit
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty ...
Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon AppetitClaire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon Appetit
Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
The Test Kitchen's Claire Saffitz makes a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the ...
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon AppétitBon Appétit
5 months ago
Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know ...
Pastry Chef Attempts To Make Gourmet Gushers | Bon AppétitPastry Chef Attempts To Make Gourmet Gushers | Bon Appétit
Pastry Chef Attempts To Make Gourmet Gushers | Bon AppétitBon Appétit
10 months ago
Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies ...
Individual Chocolate Soufflés | From the Test Kitchen | Bon AppetitIndividual Chocolate Soufflés | From the Test Kitchen | Bon Appetit
Individual Chocolate Soufflés | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
Instead of making our own crème anglaise, we use melted vanilla ice cream (it's the same thing!). Just make sure you choose an all-natural brand free of ...
Claire Makes Monkey Bread | From the Test Kitchen | Bon AppétitClaire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
Claire Makes Monkey Bread | From the Test Kitchen | Bon AppétitBon Appétit
10 months ago
Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: www.bonappetit.com/recipe/monkey-bread Still haven't subscribed to ...
How to Make the Flakiest Buttermilk Biscuits | Bon AppetitHow to Make the Flakiest Buttermilk Biscuits | Bon Appetit
How to Make the Flakiest Buttermilk Biscuits | Bon AppetitBon Appétit
Year ago
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers.
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon AppétitClaire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon AppétitBon Appétit
4 months ago
Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it; they'll be ...
How to Make Great Bread at HomeHow to Make Great Bread at Home
How to Make Great Bread at HomeBon Appétit
2 years ago
The artisanal bread movement is coming to your kitchen in the form of these stunning loaves of bread. Still haven't subscribed to Bon Appetit on USclip?
Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon AppétitClaire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit
Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon AppétitBon Appétit
6 months ago
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, ...
Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon AppetitClaire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon AppetitBon Appétit
11 months ago
Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe! Get the recipe: ...
Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon AppétitClaire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit
Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon AppétitBon Appétit
Month ago
Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room ...
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon AppétitBon Appétit
3 months ago
Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: ...
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon AppétitBrad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon AppétitBon Appétit
Year ago
Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt ...
The Very Best Potato Gratin | Bon AppetitThe Very Best Potato Gratin | Bon Appetit
The Very Best Potato Gratin | Bon AppetitBon Appétit
Year ago
Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and ...
bon appétit's claire laughing for two-ish minutes straightbon appétit's claire laughing for two-ish minutes straight
bon appétit's claire laughing for two-ish minutes straightsexyprune
2 months ago
disclaimer: all footage belongs to bon appetit! we stan a happi queen fricc fracc claire is a snacc (a fun guessing game: is she happy or delirious?) edit: she's ...
Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon AppetitClaire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
Need something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while! Get the recipe: ...
Claire Saffitz’s ‘Gourmet Makes’ Series Is Inspiring a Lot of Fan ArtClaire Saffitz’s ‘Gourmet Makes’ Series Is Inspiring a Lot of Fan Art
Claire Saffitz’s ‘Gourmet Makes’ Series Is Inspiring a Lot of Fan ArtDoranoy Virueta
2 months ago
Claire Saffitz's 'Gourmet Makes' Series Is Inspiring a Lot of Fan Art Claire Saffitz's 'Gourmet Makes' Series Is Inspiring a Lot of Fan Art Claire is a living, breathing ...
Brad Makes Sous Vide Steak | Kitchen Basics | Bon AppetitBrad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit
Brad Makes Sous Vide Steak | Kitchen Basics | Bon AppetitBon Appétit
8 months ago
The Test Kitchen's own Brad Leone breaks down everything you need to know about using a sous vide. This sous vide machine is the best we've ever used, and ...
6 Ways to Decorate a Holiday Cookie6 Ways to Decorate a Holiday Cookie
6 Ways to Decorate a Holiday CookieBon Appétit
2 years ago
Check out all the recipes in Kin's Christmas Cookie Collaboration: bit.ly/KinCookieCollab You can most definitely make stunningly beautiful cookies.
Bon Appétit
Bon Appétit
10 years ago
Cook with confidence using Bon Appetit's kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and ...
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Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon AppetitBrad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit
Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these ...
How One Woman Became Obsessed With Baking Bread | EpicuriousHow One Woman Became Obsessed With Baking Bread | Epicurious
How One Woman Became Obsessed With Baking Bread | EpicuriousEpicurious
2 years ago
We step into the home kitchen of Laura Wolfgang to see how she went from not baking at all to scheduling her week around bread in a matter of months.
Brad Makes Cultured Butter | It's Alive | Bon AppetitBrad Makes Cultured Butter | It's Alive | Bon Appetit
Brad Makes Cultured Butter | It's Alive | Bon AppetitBon Appétit
Year ago
Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It's Alive," and this time he's taking you to school, making tangy, creamy, salty cultured ...
Perfect Apple Pie From Pies 'n' Thighs | Sweet SpotsPerfect Apple Pie From Pies 'n' Thighs | Sweet Spots
Perfect Apple Pie From Pies 'n' Thighs | Sweet SpotsBon Appétit
3 years ago
To learn how to get that delicious, flaky pie crust, Bon Appétit's senior food editor Alison Roman pays a visit to the pros at Pies 'n' Thighs. See how to create an ...
Pasta Carbonara - Can You Cook This Right?Pasta Carbonara - Can You Cook This Right?
Pasta Carbonara - Can You Cook This Right?Tasty
Year ago
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: bit.ly/2mEBY0e Here is what you'll need! Spaghetti ...
How to Ice the Perfect Cake | From the Test Kitchen | Bon AppetitHow to Ice the Perfect Cake | From the Test Kitchen | Bon Appetit
How to Ice the Perfect Cake | From the Test Kitchen | Bon AppetitBon Appétit
2 years ago
Get the buttercream frosting ready and let's do this thing. Still haven't subscribed to Bon Appetit on USclip? ▻▻ bit.ly/1TLeyPn CONNECT WITH BON ...
Bon Appetit Pastry Chef Claire Saffitz Made Gourmet Oreos So I Drew Her!Bon Appetit Pastry Chef Claire Saffitz Made Gourmet Oreos So I Drew Her!
Bon Appetit Pastry Chef Claire Saffitz Made Gourmet Oreos So I Drew Her!Darlyn
2 months ago
Hi everyone, Darlyn here! This is my first art video. I saw a video of Bon Appetit's Pastry Chef Claire Saffitz making gourmet Oreo cookies. Yum! One of my ...
Oxtail and Red Wine Stew So Luxurious, You'll (Almost) Want to Bathe in ItOxtail and Red Wine Stew So Luxurious, You'll (Almost) Want to Bathe in It
Oxtail and Red Wine Stew So Luxurious, You'll (Almost) Want to Bathe in ItKat Dennings
14 days ago
Oxtail and Red Wine Stew So Luxurious, You'll (Almost) Want to Bathe in It Oxtail and Red Wine Stew So Luxurious, You'll (Almost) Want to Bathe in It Every ...
These Salty Chocolate Chunk Cookies Are All You Ever WantedThese Salty Chocolate Chunk Cookies Are All You Ever Wanted
These Salty Chocolate Chunk Cookies Are All You Ever WantedBon Appétit
2 years ago
How do you improve upon the already perfect chocolate chip cookie? Easy: Add a little bit of salt. Still haven't subscribed to Bon Appetit on USclip?
How to Make a Slow-Roasted, Twice-Fried Porterhouse SteakHow to Make a Slow-Roasted, Twice-Fried Porterhouse Steak
How to Make a Slow-Roasted, Twice-Fried Porterhouse SteakBon Appétit
3 years ago
This steak is insane. In the best possible way. Watch Bon Appétit on The Scene: thescene.com Subscribe to the all-new Bon Appétit channel ...
The Very Best Deep Dish Apple Pie | Bon AppetitThe Very Best Deep Dish Apple Pie | Bon Appetit
The Very Best Deep Dish Apple Pie | Bon AppetitBon Appétit
Year ago
During the holidays, and let's face it any time of year, it's important to have an amazing apple pie recipe as part of your dessert repertoire, and what could be ...
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon AppétitCarla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon AppétitBon Appétit
3 months ago
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
How to Cook a Way Better Chicken Breast | Bon AppétitHow to Cook a Way Better Chicken Breast | Bon Appétit
How to Cook a Way Better Chicken Breast | Bon AppétitBon Appétit
3 years ago
Chef Jesse Griffiths is convinced that the chicken breast is the best part of the bird. And once you try his technique, you will be too. Still haven't subscribed to Bon ...
You Too Can Make Chicken Under a Brick Indoors | Bon AppetitYou Too Can Make Chicken Under a Brick Indoors | Bon Appetit
You Too Can Make Chicken Under a Brick Indoors | Bon AppetitBon Appétit
Year ago
Just like Nonna used to make but instead of on a grill, you can make this whole chicken in a skillet in your oven in 30 minutes. Still haven't subscribed to Bon ...
The Very Best Stuffing | Bon AppetitThe Very Best Stuffing | Bon Appetit
The Very Best Stuffing | Bon AppetitBon Appétit
Year ago
Some might wonder if it's possible to make a stuffing outside the turkey as delicious as one baked inside the turkey. This recipe is your answer. Our stuffing ...