Claire saffitz

Bon Appétit
Bon Appétit
11 years ago
Cook with confidence using Bon Appetit's kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and ...
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Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon AppétitBon Appétit
12 days ago
Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a ...
Bon Appétit's Brad & Claire Answer Cooking Questions From Twitter | Tech Support | WIREDBon Appétit's Brad & Claire Answer Cooking Questions From Twitter | Tech Support | WIRED
Bon Appétit's Brad & Claire Answer Cooking Questions From Twitter | Tech Support | WIREDWIRED
2 months ago
Bon Appétit's Brad Leone and Claire Saffitz use the power of Twitter to answer some common questions about cooking. Brad and Claire offer their chef support ...
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon AppétitClaire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon AppétitBon Appétit
27 days ago
In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the ...
Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon AppétitBon Appétit
Month ago
It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, ...
Bon Appétit's Brad and Claire momentsBon Appétit's Brad and Claire moments
Bon Appétit's Brad and Claire momentsSid Sid
Year ago
I created this for the good of humankind. Don't be making it weird because two people are friends. Take good care of this and keep it pure.
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon AppétitBon Appétit
3 months ago
Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test ...
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon AppétitBon Appétit
Month ago
Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon ...
Claire Makes Soup Dumplings | Bon AppetitClaire Makes Soup Dumplings | Bon Appetit
Claire Makes Soup Dumplings | Bon AppetitBon Appétit
4 years ago
Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of "delicious things we love to order when we're ...
Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon AppétitClaire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon Appétit
Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
Bon Appétit tests its recipes until they're the very best. Food editor Claire Saffitz shares all of her secrets to making the crispiest, most flavorful fried chicken ...
Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon AppétitClaire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit
Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon AppétitBon Appétit
2 months ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball.
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon AppétitClaire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers.
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon AppétitBon Appétit
6 months ago
Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno ...
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon AppétitClaire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty ...
Claire Ices the Perfect Cake | From the Test Kitchen | Bon AppetitClaire Ices the Perfect Cake | From the Test Kitchen | Bon Appetit
Claire Ices the Perfect Cake | From the Test Kitchen | Bon AppetitBon Appétit
3 years ago
Get the buttercream frosting ready and let's do this thing. Still haven't subscribed to Bon Appetit on USclip? ▻▻ bit.ly/1TLeyPn ABOUT BON APPÉTIT ...
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon AppétitBon Appétit
2 months ago
Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with ...
Claire Makes Four Easy Puff Pastry Recipes | Bon AppétitClaire Makes Four Easy Puff Pastry Recipes | Bon Appétit
Claire Makes Four Easy Puff Pastry Recipes | Bon AppétitBon Appétit
3 years ago
Claire shows you how to make four simple and delicious puff pastry recipes to impress your friends. Still haven't subscribed to Bon Appetit on USclip?
claire from bon appétit laughing for two-ish minutes straightclaire from bon appétit laughing for two-ish minutes straight
claire from bon appétit laughing for two-ish minutes straightsexyprune
9 months ago
disclaimer: all footage belongs to bon appetit! we stan a happi queen fricc fracc claire is a snacc (a fun guessing game: is she happy or delirious?) edit: she's ...
Claire Makes The Smoothest Caramel | From the Test Kitchen | Bon AppetitClaire Makes The Smoothest Caramel | From the Test Kitchen | Bon Appetit
Claire Makes The Smoothest Caramel | From the Test Kitchen | Bon AppetitBon Appétit
2 years ago
Making caramel can be a daunting task. It's a thin line between smooth, delicious goodness and a burnt sticky mess. With these insider tips you'll nail the best ...
Claire Bakes Birthday Cake | From the Test Kitchen | Bon AppétitClaire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit
Claire Bakes Birthday Cake | From the Test Kitchen | Bon AppétitBon Appétit
3 months ago
It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a ...
Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon AppétitClaire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit
Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon AppétitBon Appétit
Month ago
Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and ...
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon AppétitClaire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon AppétitBon Appétit
9 months ago
Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The Test ...
Brad and Claire Make Sourdough Bread | It's Alive | Bon AppétitBrad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Brad and Claire Make Sourdough Bread | It's Alive | Bon AppétitBon Appétit
Year ago
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is ...
Claire Makes Buffalo Wings | From the Test Kitchen | Bon AppétitClaire Makes Buffalo Wings | From the Test Kitchen | Bon Appétit
Claire Makes Buffalo Wings | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and ...
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon AppétitBon Appétit
5 months ago
Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they ...
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon AppetitClaire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon AppetitBon Appétit
2 years ago
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light ...
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon AppétitClaire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Appétit
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon AppétitBon Appétit
11 days ago
Claire's favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch ...
Claire Makes Swirled Sesame Cake | From the Test Kitchen | Bon AppétitClaire Makes Swirled Sesame Cake | From the Test Kitchen | Bon Appétit
Claire Makes Swirled Sesame Cake | From the Test Kitchen | Bon AppétitBon Appétit
3 months ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes swirled sesame cake. This savory dessert, which is an amazing combination of cardamom, ...
Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon AppétitClaire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit
Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
Instead of making our own crème anglaise, Claire uses melted vanilla ice cream (it's the same thing!). Just make sure you choose an all-natural brand free of ...
Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon AppetitClaire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon Appetit
Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon AppetitBon Appétit
2 years ago
The Test Kitchen's Claire Saffitz makes a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the ...
Claire Makes Potato Gratin | Bon AppétitClaire Makes Potato Gratin | Bon Appétit
Claire Makes Potato Gratin | Bon AppétitBon Appétit
2 years ago
Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and ...
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon AppétitBon Appétit
Year ago
Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know ...
Claire Decorates Sugar Cookies 6 Ways | Bon AppétitClaire Decorates Sugar Cookies 6 Ways | Bon Appétit
Claire Decorates Sugar Cookies 6 Ways | Bon AppétitBon Appétit
3 years ago
You can most definitely make stunningly beautiful cookies. Bon Appétit senior associate editor Claire Saffitz will show you the way. Check out all the recipes in ...
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon AppétitBrad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon AppétitBon Appétit
Year ago
Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt ...
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon AppétitClaire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon AppétitBon Appétit
11 months ago
Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it; they'll be ...
The Bon Appétit Test Kitchen Explores ASMRThe Bon Appétit Test Kitchen Explores ASMR
The Bon Appétit Test Kitchen Explores ASMRBon Appétit
Month ago
Here at Bon Appétit, we pride ourselves on being at the forefront of cooking journalism and entertainment. Unfortunately, at a certain point hard truths must be ...
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon AppétitBon Appétit
11 months ago
Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Check out Claire's Instagram: ...
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon AppétitBon Appétit
9 months ago
What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out ...
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon AppétitBon Appétit
3 months ago
Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a ...
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon AppetitPastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon AppetitBon Appétit
Year ago
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first ...
Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon AppétitClaire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit
Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon AppétitBon Appétit
Month ago
Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique ...
Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon AppetitClaire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
Need something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while! Get the recipe: ...
Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon AppétitClaire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit
Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon AppétitBon Appétit
21 day ago
Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor ...
Brad Leone Shows Seth How to Prepare Bison TartareBrad Leone Shows Seth How to Prepare Bison Tartare
Brad Leone Shows Seth How to Prepare Bison TartareLate Night with Seth Meyers
2 months ago
Bon Appétit's Brad Leone prepares some bison tartare while sipping sotol cocktails with Seth. » Subscribe to Late Night: bit.ly/LateNightSeth » Get more ...
Pastry Chef Attempts To Make Gourmet Cheetos | Bon AppétitPastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit
Pastry Chef Attempts To Make Gourmet Cheetos | Bon AppétitBon Appétit
Year ago
You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos!
Pastry Chef Attempts To Make Gourmet Gushers | Bon AppétitPastry Chef Attempts To Make Gourmet Gushers | Bon Appétit
Pastry Chef Attempts To Make Gourmet Gushers | Bon AppétitBon Appétit
Year ago
Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies ...
claire saffitz; sue meclaire saffitz; sue me
claire saffitz; sue meJEONGHOE
4 months ago
stan twitter & youtube i think i've taken stanning claire saffitz a little too far aka i spent far too long than i should have doing this.
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon AppétitBon Appétit
10 months ago
Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: ...
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon AppétitBrad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon AppétitBon Appétit
9 months ago
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It's Alive” and this time he's making chocolate pizzelle cookies with sourdough starter.