Claire saffitz

Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon AppétitBon Appétit
4 days ago
Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test ...
Claire Bakes Birthday Cake | From the Test Kitchen | Bon AppétitClaire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit
Claire Bakes Birthday Cake | From the Test Kitchen | Bon AppétitBon Appétit
2 days ago
It doesn't have to be your birthday eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate ...
SHE'S BACK! But Where In The World Was Claire Saffitz?!SHE'S BACK! But Where In The World Was Claire Saffitz?!
SHE'S BACK! But Where In The World Was Claire Saffitz?!The Four23
3 months ago
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Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon AppétitBon Appétit
25 days ago
Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a ...
Claire Makes Swirled Sesame Cake | From the Test Kitchen | Bon AppétitClaire Makes Swirled Sesame Cake | From the Test Kitchen | Bon Appétit
Claire Makes Swirled Sesame Cake | From the Test Kitchen | Bon AppétitBon Appétit
8 days ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes swirled sesame cake. This savory dessert, which is an amazing combination of cardamom, ...
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon AppétitBon Appétit
3 months ago
Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno ...
Brad and Claire Make Sourdough Bread | It's Alive | Bon AppétitBrad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Brad and Claire Make Sourdough Bread | It's Alive | Bon AppétitBon Appétit
11 months ago
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is ...
Bon Appétit's Brad and Claire momentsBon Appétit's Brad and Claire moments
Bon Appétit's Brad and Claire momentsSid Sid
9 months ago
I created this for the good of humankind. Don't be making it weird because two people are friends. Take good care of this and keep it pure.
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon AppétitBon Appétit
Month ago
Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they ...
Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon AppétitClaire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon Appétit
Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
Bon Appétit tests its recipes until they're the very best. Food editor Claire Saffitz shares all of her secrets to making the crispiest, most flavorful fried chicken ...
Claire Makes Soup Dumplings | Bon AppetitClaire Makes Soup Dumplings | Bon Appetit
Claire Makes Soup Dumplings | Bon AppetitBon Appétit
3 years ago
Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of "delicious things we love to order when we're ...
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon AppétitClaire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon AppétitBon Appétit
5 months ago
Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The Test ...
Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon AppétitClaire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit
Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
Instead of making our own crème anglaise, Claire uses melted vanilla ice cream (it's the same thing!). Just make sure you choose an all-natural brand free of ...
Claire Ices the Perfect Cake | From the Test Kitchen | Bon AppetitClaire Ices the Perfect Cake | From the Test Kitchen | Bon Appetit
Claire Ices the Perfect Cake | From the Test Kitchen | Bon AppetitBon Appétit
2 years ago
Get the buttercream frosting ready and let's do this thing. Still haven't subscribed to Bon Appetit on USclip? ▻▻ bit.ly/1TLeyPn ABOUT BON APPÉTIT ...
claire from bon appétit laughing for two-ish minutes straightclaire from bon appétit laughing for two-ish minutes straight
claire from bon appétit laughing for two-ish minutes straightsexyprune
6 months ago
disclaimer: all footage belongs to bon appetit! we stan a happi queen fricc fracc claire is a snacc (a fun guessing game: is she happy or delirious?) edit: she's ...
Claire Decorates Sugar Cookies 6 Ways | Bon AppétitClaire Decorates Sugar Cookies 6 Ways | Bon Appétit
Claire Decorates Sugar Cookies 6 Ways | Bon AppétitBon Appétit
3 years ago
You can most definitely make stunningly beautiful cookies. Bon Appétit senior associate editor Claire Saffitz will show you the way. Check out all the recipes in ...
Claire Makes Linguine and Clams | From the Test Kitchen | Bon AppétitClaire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit
Claire Makes Linguine and Clams | From the Test Kitchen | Bon AppétitBon Appétit
Year ago
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta-the rougher surface texture will ...
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon AppetitPastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon AppetitBon Appétit
Year ago
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first ...
Pastry Chef Attempts To Make Gourmet Cheetos | Bon AppétitPastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit
Pastry Chef Attempts To Make Gourmet Cheetos | Bon AppétitBon Appétit
11 months ago
You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos!
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon AppétitClaire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon AppétitBon Appétit
Year ago
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty ...
Claire Makes Monkey Bread | From the Test Kitchen | Bon AppétitClaire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
Claire Makes Monkey Bread | From the Test Kitchen | Bon AppétitBon Appétit
Year ago
Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: www.bonappetit.com/recipe/monkey-bread Still haven't subscribed to ...
Claire Makes The Smoothest Caramel | From the Test Kitchen | Bon AppetitClaire Makes The Smoothest Caramel | From the Test Kitchen | Bon Appetit
Claire Makes The Smoothest Caramel | From the Test Kitchen | Bon AppetitBon Appétit
2 years ago
Making caramel can be a daunting task. It's a thin line between smooth, delicious goodness and a burnt sticky mess. With these insider tips you'll nail the best ...
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon AppétitBon Appétit
8 months ago
Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Check out Claire's Instagram: ...
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon AppétitBon Appétit
6 months ago
What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out ...
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon AppétitBon Appétit
9 months ago
Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know ...
Pastry Chef Attempts To Make Gourmet Gushers | Bon AppétitPastry Chef Attempts To Make Gourmet Gushers | Bon Appétit
Pastry Chef Attempts To Make Gourmet Gushers | Bon AppétitBon Appétit
Year ago
Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies ...
Claire Makes Deep Dish Apple Pie | Bon AppétitClaire Makes Deep Dish Apple Pie | Bon Appétit
Claire Makes Deep Dish Apple Pie | Bon AppétitBon Appétit
2 years ago
During the holidays, and let's face it any time of year, it's important to have an amazing apple pie recipe as part of your dessert repertoire, and what could be ...
Claire Makes Potato Gratin | Bon AppétitClaire Makes Potato Gratin | Bon Appétit
Claire Makes Potato Gratin | Bon AppétitBon Appétit
2 years ago
Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and ...
How to Make Great Bread at HomeHow to Make Great Bread at Home
How to Make Great Bread at HomeBon Appétit
3 years ago
The artisanal bread movement is coming to your kitchen in the form of these stunning loaves of bread. Still haven't subscribed to Bon Appetit on USclip?
Claire Makes Four Easy Puff Pastry Recipes | Bon AppétitClaire Makes Four Easy Puff Pastry Recipes | Bon Appétit
Claire Makes Four Easy Puff Pastry Recipes | Bon AppétitBon Appétit
2 years ago
Claire shows you how to make four simple and delicious puff pastry recipes to impress your friends. Still haven't subscribed to Bon Appetit on USclip?
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon AppétitBrad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon AppétitBon Appétit
6 months ago
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It's Alive” and this time he's making chocolate pizzelle cookies with sourdough starter.
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon AppétitBon Appétit
5 months ago
Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the ...
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon AppétitClaire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers.
Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon AppetitClaire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon Appetit
Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
The Test Kitchen's Claire Saffitz makes a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the ...
Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon AppétitMolly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon AppétitBon Appétit
5 months ago
Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops ...
Claire Makes Buffalo Wings | From the Test Kitchen | Bon AppétitClaire Makes Buffalo Wings | From the Test Kitchen | Bon Appétit
Claire Makes Buffalo Wings | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and ...
Claire Makes Thanksgiving Stuffing | Bon AppétitClaire Makes Thanksgiving Stuffing | Bon Appétit
Claire Makes Thanksgiving Stuffing | Bon AppétitBon Appétit
2 years ago
Some might wonder if it's possible to make a stuffing outside the turkey as delicious as one baked inside the turkey. This recipe is your answer. Our stuffing ...
Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon AppétitClaire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit
Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon AppétitBon Appétit
11 months ago
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, ...
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon AppétitClaire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon AppétitBon Appétit
8 months ago
Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it; they'll be ...
claire saffitz; sue meclaire saffitz; sue me
claire saffitz; sue meJEONGYEON’S HOE
Month ago
stan twitter & youtube i think i've taken stanning claire saffitz a little too far aka i spent far too long than i should have doing this.