Claire makes

Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon AppétitBon Appétit
16 days ago
Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich ...
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon AppétitClaire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon AppétitBon Appétit
3 months ago
Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The Test ...
Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon AppétitClaire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit
Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon AppétitBon Appétit
3 months ago
Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room ...
Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon AppétitClaire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit
Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon AppétitBon Appétit
8 months ago
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, ...
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon AppétitBon Appétit
Month ago
Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno ...
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon AppétitClaire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon AppétitBon Appétit
6 months ago
Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it; they'll be ...
Claire Makes Monkey Bread | From the Test Kitchen | Bon AppétitClaire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
Claire Makes Monkey Bread | From the Test Kitchen | Bon AppétitBon Appétit
Year ago
Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: www.bonappetit.com/recipe/monkey-bread Still haven't subscribed to ...
Claire Makes Potato Gratin | Bon AppétitClaire Makes Potato Gratin | Bon Appétit
Claire Makes Potato Gratin | Bon AppétitBon Appétit
2 years ago
Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and ...
Claire Makes Soup Dumplings | Bon AppetitClaire Makes Soup Dumplings | Bon Appetit
Claire Makes Soup Dumplings | Bon AppetitBon Appétit
3 years ago
Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of "delicious things we love to order when we're ...
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon AppétitClaire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers.
Claire Makes Braided Pie Crust | From the Test Kitchen | Bon AppétitClaire Makes Braided Pie Crust | From the Test Kitchen | Bon Appétit
Claire Makes Braided Pie Crust | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
Pie season is rapidly approaching and we've got some tricks to make yours look the fanciest. Let's be real, it's hard to make a pumpkin pie look special. But with ...
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon AppétitBon Appétit
2 months ago
Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the ...
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon AppetitClaire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light ...
Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon AppetitClaire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon Appetit
Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
The Test Kitchen's Claire Saffitz makes a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the ...
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon AppétitClaire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon AppétitBon Appétit
Year ago
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty ...
Claire Makes Four Easy Puff Pastry Recipes | Bon AppétitClaire Makes Four Easy Puff Pastry Recipes | Bon Appétit
Claire Makes Four Easy Puff Pastry Recipes | Bon AppétitBon Appétit
2 years ago
Claire shows you how to make four simple and delicious puff pastry recipes to impress your friends. Still haven't subscribed to Bon Appetit on USclip?
Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon AppétitClaire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon Appétit
Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon AppétitBon Appétit
2 years ago
Bon Appétit tests its recipes until they're the very best. Food editor Claire Saffitz shares all of her secrets to making the crispiest, most flavorful fried chicken ...
Claire Makes Linguine and Clams | From the Test Kitchen | Bon AppétitClaire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit
Claire Makes Linguine and Clams | From the Test Kitchen | Bon AppétitBon Appétit
Year ago
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta-the rougher surface texture will ...
Brad and Claire Make Sourdough Bread | It's Alive | Bon AppétitBrad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Brad and Claire Make Sourdough Bread | It's Alive | Bon AppétitBon Appétit
9 months ago
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is ...
Claire Makes Buffalo Wings | From the Test Kitchen | Bon AppétitClaire Makes Buffalo Wings | From the Test Kitchen | Bon Appétit
Claire Makes Buffalo Wings | From the Test Kitchen | Bon AppétitBon Appétit
Year ago
No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and ...
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon AppétitBon Appétit
7 months ago
Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know ...
Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon AppétitClaire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit
Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon AppétitBon Appétit
Year ago
Instead of making our own crème anglaise, Claire uses melted vanilla ice cream (it's the same thing!). Just make sure you choose an all-natural brand free of ...
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon AppétitBon Appétit
4 months ago
What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out ...
Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon AppetitClaire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
Need something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while! Get the recipe: ...
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon AppétitBon Appétit
5 months ago
Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: ...
Bon Appétit's Brad and Claire momentsBon Appétit's Brad and Claire moments
Bon Appétit's Brad and Claire momentsSid Sid
7 months ago
I created this for the good of humankind. Don't be making it weird because two people are friends. Take good care of this and keep it pure.
Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon AppetitClaire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon AppetitBon Appétit
Year ago
Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe! Get the recipe: ...
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon AppétitPastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon AppétitBon Appétit
6 months ago
Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Check out Claire's Instagram: ...
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon AppetitPastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon AppetitBon Appétit
Year ago
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first ...
Claire Makes Thanksgiving Stuffing | Bon AppétitClaire Makes Thanksgiving Stuffing | Bon Appétit
Claire Makes Thanksgiving Stuffing | Bon AppétitBon Appétit
2 years ago
Some might wonder if it's possible to make a stuffing outside the turkey as delicious as one baked inside the turkey. This recipe is your answer. Our stuffing ...
Claire Makes The Smoothest Caramel | From the Test Kitchen | Bon AppetitClaire Makes The Smoothest Caramel | From the Test Kitchen | Bon Appetit
Claire Makes The Smoothest Caramel | From the Test Kitchen | Bon AppetitBon Appétit
2 years ago
Making caramel can be a daunting task. It's a thin line between smooth, delicious goodness and a burnt sticky mess. With these insider tips you'll nail the best ...
Pastry Chef Attempts To Make Gourmet Cheetos | Bon AppétitPastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit
Pastry Chef Attempts To Make Gourmet Cheetos | Bon AppétitBon Appétit
8 months ago
You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos!
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon AppétitCarla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon AppétitBon Appétit
8 months ago
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
Pastry Chef Attempts To Make Gourmet Gushers | Bon AppétitPastry Chef Attempts To Make Gourmet Gushers | Bon Appétit
Pastry Chef Attempts To Make Gourmet Gushers | Bon AppétitBon Appétit
Year ago
Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies ...
Claire Makes Deep Dish Apple Pie | Bon AppétitClaire Makes Deep Dish Apple Pie | Bon Appétit
Claire Makes Deep Dish Apple Pie | Bon AppétitBon Appétit
2 years ago
During the holidays, and let's face it any time of year, it's important to have an amazing apple pie recipe as part of your dessert repertoire, and what could be ...
CLAIRE MAKES AN OLAF SNOWMAN IN HER "SNOW GIRL SUIT"CLAIRE MAKES AN OLAF SNOWMAN IN HER "SNOW GIRL SUIT"
CLAIRE MAKES AN OLAF SNOWMAN IN HER "SNOW GIRL SUIT"Claire and the Crosbys
Year ago
We don't get much snow around here....but we woke up to a surprise! Claire made sure we took advantage and went out to show us how to build Olaf, her ...
Claire Ices the Perfect Cake | From the Test Kitchen | Bon AppetitClaire Ices the Perfect Cake | From the Test Kitchen | Bon Appetit
Claire Ices the Perfect Cake | From the Test Kitchen | Bon AppetitBon Appétit
2 years ago
Get the buttercream frosting ready and let's do this thing. Still haven't subscribed to Bon Appetit on USclip? ▻▻ bit.ly/1TLeyPn ABOUT BON APPÉTIT ...
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon AppétitCarla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon AppétitBon Appétit
5 months ago
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
SHE'S BACK! But Where In The World Was Claire Saffitz?!SHE'S BACK! But Where In The World Was Claire Saffitz?!
SHE'S BACK! But Where In The World Was Claire Saffitz?!The Four23
Month ago
SUBSCRIBE FOR MORE VIDEOS ON THE LATEST CELEBRITY AND INFLUENCER NEWS ☆ Thank you guys SO MUCH for 1000 subscribers!
Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test KitchenCarla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test KitchenBon Appétit
8 months ago
The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips ...
Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon AppétitCarla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit
Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon AppétitBon Appétit
Year ago
The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, ...
Brad Makes Cultured Butter | It's Alive | Bon AppetitBrad Makes Cultured Butter | It's Alive | Bon Appetit
Brad Makes Cultured Butter | It's Alive | Bon AppetitBon Appétit
2 years ago
Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It's Alive," and this time he's taking you to school, making tangy, creamy, salty cultured ...
How to Make Great Bread at HomeHow to Make Great Bread at Home
How to Make Great Bread at HomeBon Appétit
2 years ago
The artisanal bread movement is coming to your kitchen in the form of these stunning loaves of bread. Still haven't subscribed to Bon Appetit on USclip?
Claire makes homemade ketchup in 10 minutes on Cityline!Claire makes homemade ketchup in 10 minutes on Cityline!
Claire makes homemade ketchup in 10 minutes on Cityline!Chatelaine
5 years ago
Food director Claire Tansey shows us how to make homemade ketchup and shares three ways to use it.
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon AppétitBrad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon AppétitBon Appétit
Year ago
Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt ...
Molly Makes Arancini | From the Test Kitchen | Bon AppétitMolly Makes Arancini | From the Test Kitchen | Bon Appétit
Molly Makes Arancini | From the Test Kitchen | Bon AppétitBon Appétit
Month ago
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, ...
Claire's Cosmetic Make Up Sets, Glitter Heart Set & Book SetClaire's Cosmetic Make Up Sets, Glitter Heart Set & Book Set
Claire's Cosmetic Make Up Sets, Glitter Heart Set & Book SetWhat Happens When
Year ago
Hi, this video shows 2 Claire's Make-up Sets. The 1st is the Glitter Heart Cosmetic Set and the 2nd is the Bonjour Cosmetic Booklet Set. The Glitter Heart Set ...
Carla Makes BA Smashburgers | From the Test Kitchen | Bon AppétitCarla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
Carla Makes BA Smashburgers | From the Test Kitchen | Bon AppétitBon Appétit
6 months ago
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, ...