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I'm with Brad on the turnip comment.

These are just your average crazy aunts cooking potatoes.

"I thought you were saying butts and balls"

Woahhhh Ruffle's bags look so different in the states. They look more old fashioned! Glad you liked the all dressed hahaha. I always forget they aren't a thing everywhere.

the more i think about it the surer i am it didn't happen, but i remember molly akimbo drinking the sherries ^^

2 people overthink mashed potatoes

I need to know why sweet potatoes were straight snubbed!!! We all know they are better...

"people need to think about why they're attached to what they're attached to" -Carla, she who also unilaterally rejected turnips over carrots

Honestly if msg was just not called msg and had a more friendly name like seaweed salt people would get over being worried about it

Deviled potatos

Molly looks so concerned at @3:57 lOlOl

Ah so they're making mentos next. I have no idea how they're going to pull that off tbh.

I freaking love Rick's nails and his outfits

You guys are suposed to be professional cooks and you don't know how to mke mashed potatoes... Okay then!

His nose is good but not that good his overall culinary knoledge is better than his nose brads nose is better i smell a challenge

"torULA YEAst"

That’s not mashed potato

I'm a vegetarian. Mashed potatoes are MY THANKSGIVING

Nerds Rope

i am so incredibly incompetent in math that to everything they were sayibg i was like... ok sounds fair

Fruit gushers!

I like how the episode subtly revolves around Carla and Molly slowly developping an addiction to Sherry

What was going on with that texture?????????????? Soup potatoes???? No!!!!!

4:10 camera guy control yourself, i can tell your in love with Molly but geez.

Please please please try to do KFC! No one, not even the Chicago Tribune (with their "leaked" recipe) got it anywhere NEAR right. You would be the ultimate food computer.

omg do you have malteasers over there? bc if you do you should do those

Wear some Kevlar gloves.

I just love the vibes between Karla and Molly

Next one is Mentos

I love how chaotic this episode was. Molly and Carla are hilarious

8:30 Watching molly’s face is 100x funnier when you realize what she thought he said

love that english guy being like 'nah forget mash..roasties is where its at' yes legend

She got drunk after she burned her hand😂😂

poor brad, give his turnips a chance

I dated a red creamer once

The reason the all dressed have a longer list of ingredients is due to requiring chemical stabilizers to preserve the flavor, prevent uneven expiry and standardize the flavor profile so every batch of chips more or less taste the same. The ingridents with scary names are just regular cooking items but without the brand / commonly associated name. An example is sodium diacetate is the compound that gives vinegar its unique flavor and torula yeast is a "natural" (Natural in this context meaning its not a laboratory/chemical concoction) msg substitute. whereas the original are literally just salt oil and potato, salt is already a preservative so you don't need anymore and the desired flavor in original is that salted potato flavor.

CRISPY CRUNCHY CARLA!

Molly referencing her watermelon juice was my favorite part of this video LOL someone give her HER watermelon juice!! Hahaha

why is everyone in the comments section so pressed about the fact that they wanted people to say crispy? They did make mashed potatoes in the end and you could just leave out the crispy bits.

What's the point of making the beurre manie instead of just adding flour and butter individually?

Y'all shouldn't lat her round power tools. She is just not mentioning for it.

Never imagined I'd hear mechanical metal grinding sounds in a cooking show 🤣

Molly using the spoon upside down to taste the potatoes triggered my flight or fight response.

New York City: mashed! :) Carla: no. Chris: :D Claire: :,( Me: 0:

This I the only time that I ever saw a pastry dough and thought 'i can do that', and so I did. Thank you so much Carla!

This is the first BA video which got me to subscribe and still my favoirite. It's not too long and just simply about cooking and little bit of story about the dish.

Could have made a crispy potato shell, emptied out the inside and filled the inside with mash.

🧡 💛 💚 💙 💜 🖤

“I think crack is crack for your brain” my new favorite Clare quote.

Ok but I just watched this WHOLE video ... I love it!! X

You should have asked more Brits - Roast (crispy in goose fat) potatoes for Christmas (our nearest equivalent) Dinner. Roast Potatoes + Gravy = heaven. One issue - if you are going make Brexit Gravy, You need to boil the stock for three years, add ingredients no-one wants and leave a sour, disappointing taste in the mouth.

I always make duchess potatoes for thanksgiving. It’s super soft and fluffy inside and you get the crunchy outer bits as well that crisp in the oven. Cheese and herbs added is also delicious!

I think we could all use a little queso confidence tbh

For me nothing beats really crispy golden slightly smashed potatoes roasted in goose fat with a few whole garlic cloves, and then some rosemary added near the end. Parboil first, chuff them up and then put in the oven in hot goose fat. The insides become fluffy and gorgeous and the outsides divinely golden and flavourful. Sea salt. Yum.

Shoutout to Brad for mentioning turnip and potatoes - also known as Neeps n Tatties, a staple in a Scottish festive dinner!! <3

Is Molly wearing the white version of Felicity Huffman's prison uniform? Before she even knew it would be what Felicity Huffman's prison uniform would be?

My fav Ruffles are the ones in the green bag. 😍

2:29 Claire thinking really hard about life.

I'll always remember slicing a good chunk off my thumb first time using a mandoline.

Their ribbed for pleasure

Chilli cheese flavored fritos!

IM WITH BRAD: MASHED POT-URNIPS

IM WITH BRAD: MASHED POT-URNIPS

Why do people seem want completely smooth potatoes? They're MASHED potatoes, not PUREED potatoes.

sodium diacetate is basically salted vinegar...

I love this series man

IM WITH BRAD: MASHED POT-URNIPS

what is the intro music

I like them but they don't let the experts talk much

Molly and Carla are just epic together. Every single time. Claire is still my favourite, but these two are definitely the dream team of the Bon Appétit crowd ;) Love you guys!

I don't understand why these potatoes are so soupy. Is it an East coast thing?

Cheddar and sour cre are the *only* flavor of ruffles.

Could you have used ghee instead of oil or butter? More taste than oil, higher smoke point than butter, just throwing it out there.

Is there a source for the German Butterball potatoes?

I am 100% making these potatoes sometime during the holiday season!

as a german i love nutmeg in my mashed potatoes. the best combi of crispy and mashed are Duchess potatoes!

Nobody: Camera: *Pans to Mrs. Potatohead*

Next episode: Gummy bears,girl scout cookies, Eggo waffles, milkyway , Candy corn,

I also heard the ‘pound my...clock’ comment, Molly...😆

Molly, girl you fancy spelling it “sour creme”

20:08 - 21:00 and that, ladies and gentlemen, is why you use the metric system 😂

At 21:20 why does Carla open the milk then not pour anything in? lmao 🤣🤣

Those are some awfully soupy mashed potatoes. No wonder those gals wanted crispy!

These guys are amazing!!!

You haven’t lived if you haven’t used mayo instead of butter for mashed potatoes I SAID IT

My god are you an egg cooking specialist .. Great video!! .. This Dutch guy finally knows what "sunny side up" and "over easy" means ;)

As an Irish person I feel highly represented by this episode. Also Molly and Carla please come to Ireland!

I feel like their going about the mash potatoes wrong, they should dry it out as much as they can before adding fat. Otherwise it’s gonna have a higher water content leaving less room for flavorful liquids

I feel personally attacked that whipped potatoes weren't even runners up for testing.

As an Englishman I am offended by how runny you like your potatoes

i'm not american. so how many turkeys do you actually need in one thanksgiving dinner? bc there's the turkey you cook whole, there's turkey in the stock for mashed potatoes, there's turkey in the gravy. so at least 2?

27:06, Chris having a little drinky-poo in the background there?

Molly is a bad speller? Sour 'creme' ... Why spell the latter half of those words the French way? Or maybe, does she think cream is actually spelled "creme"??👀 Why am I even blowing my mind over this so much? 🤯🤔😂

Please do Slim Jim’s!!

5:40 was hoping for a cutscene to Babish

BA is apparently pro brexit

I think Molly got a bit of a sunburn on times square

Fell asleep and woke up to this playing. Sorry Amiel but you’ll now forever be a sassy hyvee free sample person who is having trouble understanding the increasing crowd gathering at the impromptu cooking class you’ve put on at a roadside price chopper somewhere in the southwest off the highway. It’s also part rundown motel with a large pool. And you look like a mix of Elizabeth warren and David Bowie.

wait is this normal for mashed potatoes to be so runny?? that doesn't seem appealing to me....it's more like a soup with croutons on top :(

Yeah those potatoes Chris made the crispy ones, they’re roast potatoes we have those every Sunday in England 🥰