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Bon Appétit
United States
Joined Apr 29, 2008
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Video
Rick Makes Tie-Dye Cookies | From the Test Kitchen | Bon Appétit
Views 428K4 days ago
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Appétit
Views 2.9M7 days ago
Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen | Bon Appétit
Views 416K8 days ago
Every Way to Cook a Tomato (47 Methods) | Bon Appétit
Views 1.7M13 days ago
Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
Views 1.8M14 days ago
Pro Chefs Decide if 9 Foods are a Meal or a Snack | Test Kitchen Talks | Bon Appétit
Views 944K18 days ago
Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit
Views 2M21 day ago
12 Types of Steak, Examined and Cooked | Bon Appétit
Views 830K22 days ago
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Appétit
Views 2M25 days ago
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Appétit
Views 577K25 days ago
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit
Views 3.1M27 days ago
Priya Makes Garlic Ginger Chicken | From the Test Kitchen | Bon Appétit
Views 489K29 days ago
Carla Makes Thanksgiving Stuffing | From the Test Kitchen | Bon Appétit
Views 882KMonth ago
Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit
Views 1.6MMonth ago
Rick Makes Pork Tamales | From the Test Kitchen | Bon Appétit
Views 686KMonth ago
Andy Learns How to Cook Senegalese Food | Bon Appétit
Views 528KMonth ago
Priya Makes Red Pepper and Potato Sabzi | Bon Appétit
Views 341KMonth ago
Brad Makes Ginger Beer | It's Alive | Bon Appétit
Views 2MMonth ago
Every Way to Cook Salmon (43 Methods) | Bon Appétit
Views 1.9MMonth ago
Carla Makes Roasted Pork | From the Test Kitchen | Bon Appétit
Views 694KMonth ago
Recreating Guy Fieri's Trash Can Nachos From Taste | Bon Appétit
Views 2.4MMonth ago
Andy Makes BA's Best Pesto | From the Test Kitchen | Bon Appétit
Views 742KMonth ago
Christina Makes Nasi Lemak at Kopitiam | From Outside the Test Kitchen | Bon Appétit
Views 461K2 months ago
Brad Makes Fermented Popcorn Seasoning | It's Alive | Bon Appétit
Views 1.7M2 months ago
Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit
Views 4.8M2 months ago
Brad Makes Steak "In" Eggs | From the Test Kitchen | Bon Appétit
Views 1.5M2 months ago
Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks | Bon Appétit
Views 967K2 months ago
Rick Makes Apple Pie | From the Test Kitchen | Bon Appétit
Views 607K2 months ago
Every Way to Cook a Steak (43 Methods) | Bon Appétit
Views 4.3M2 months ago
Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit
Views 2.5M2 months ago
Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
Views 5M2 months ago
Professional Chefs Show Us Their Knives | Test Kitchen Talks | Bon Appétit
Views 1.3M2 months ago
Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit
Views 1.7M2 months ago
Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive | Bon Appétit
Views 2.4M2 months ago
12 Types of Rice, Examined Under a Microscope and Cooked | Bon Appétit
Views 596K2 months ago
Andy Makes Skirt Steak with Romesco Sauce | From the Test Kitchen | Bon Appétit
Views 1.6M2 months ago
Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit
Views 4.3M3 months ago
Chris Makes Veggie Burgers | From the Test Kitchen | Bon Appétit
Views 965K3 months ago
Molly and Adam Make Broccoli Bolognese | From the Test Kitchen | Bon Appétit
Views 811K3 months ago
Carla Makes a Giant Blueberry Pancake | From the Test Kitchen | Bon Appétit
Views 644K3 months ago
Andy Makes Grilled Scallops | From the Test Kitchen | Bon Appétit
Views 431K3 months ago
David Dobrik Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Views 3.1M3 months ago
Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks | Bon Appétit
Views 947K3 months ago
Hawa Makes Digaag Qumbe (Somali Stew) | From the Test Kitchen | Bon Appétit
Views 403K3 months ago
The Try Guys Try to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Views 2.4M3 months ago
Rick Makes Adult SpaghettiOs | From the Test Kitchen | Bon Appétit
Views 664K3 months ago
Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit
Views 2.1M3 months ago
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit
Views 5M3 months ago
Trying Everything on the Menu at a Famous Brooklyn Deli (Ft Molly Baz) | Bon Appétit
Views 1.2M3 months ago
Carla Makes Corn Chowder | From the Test Kitchen | Bon Appétit
Views 775K4 months ago
Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit
Views 602K4 months ago
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
Views 4.9M4 months ago
Gaby Makes Empanadas | From the Test Kitchen | Bon Appétit
Views 971K4 months ago
Molly Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
Views 928K4 months ago
Brad and Claire Make Doughnuts Part 3: Redemption | It's Alive | Bon Appétit
Views 2.6M4 months ago
Brad and Claire Make Doughnuts Part 2: The Disaster | It’s Alive | Bon Appétit
Views 3.3M4 months ago
BA Test Kitchen Answers 19 Common Burger Questions | Bon Appétit
Views 887K4 months ago
Andy Learns How to Cook Sichuan Food | Bon Appétit
Views 1.1M4 months ago
Claire Makes Angel Food Cake | From the Test Kitchen | Bon Appétit
Views 1.7M4 months ago
Pro Chef Tries Survival Cooking for the First Time | Bon Appétit
Views 2.1M4 months ago
Christina Makes Buckwheat Noodles | From the Test Kitchen | Bon Appétit
Views 650K4 months ago
Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit
Views 1.4M4 months ago
Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit
Views 2.1M4 months ago
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit
Views 4.8M4 months ago
Recreating Jamie Oliver's Insanity Burger From Taste | Bon Appétit
Views 3.3M4 months ago
Carla Makes Coffee Crème Caramel | From the Test Kitchen | Bon Appétit
Views 1.1M5 months ago
Brad and Claire Make Doughnuts Part 1: The Beginning | It's Alive | Bon Appétit
Views 4.1M5 months ago
Rick Makes Chicken Scarpariello | From the Test Kitchen | Bon Appétit
Views 365K5 months ago
Brad Goes on a Hawaiian Food Tour | It's Alive: Goin' Places | Bon Appétit
Views 1.1M5 months ago
Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen | Bon Appétit
Views 410K5 months ago
Carla Makes Sheet Pan Pizza | From the Test Kitchen | Bon Appétit
Views 1.3M5 months ago
Carla Makes Banana Bread | From the Test Kitchen | Bon Appétit
Views 1.3M5 months ago
Brad Goes Farming in Hawaii | It's Alive: Goin' Places | Bon Appétit
Views 867K5 months ago
I know the Bon appetit test kitchen isn't necessarily a public food handling location, but my inner safety officer is screaming at me. People are in a kitchen with their hair down and rings with stones on fingers and other jewelry. I just feel like at time someone is consuming food that's made by someone else, that all nitty gritty health procedures should be followed. It's all fun and games until someone's hair is caught in a blender, on fire, or if jewelry/stones are baked/cooked into food.
Another way of cooking it: Frozen *RAW*
Those are some sad Falafel in the original recipe
Okay but wheres the recipe for the falafel and green tahini sauce because that sounds awesome.
Giving a beginner cook non-specific measurements is a great idea!
yo, that yellow bottle is about to fall yo!
this video makes me so happy
i just love this video and that's all i have to say
Version 10 should make the grill and slabs removable so you can arrange them however you want.
How is it possible you miss garlic?
That’s a long human
I won't lie to y'all I thought Chris Morocco had a husband
Omg Gaby ducking down to take her phone call 😂
Jamie oliver can suck my left teste
What about Thai omelette 🥺
Sucks his place burned down
pen sai down. PENSAIDOWN!
This video is incredible!
Chris I truly love listening to you. I like your voice and how easy your voice is also. I thank you very much.
Chris saying "Wisp!" reminded me of the scene in Brave where Merida is a child and gasps and goes "A will-o'-the-wisp!" We need a side-by-side comparison/gif of both.
Claire is so cute the way she responds to praise lol
I was waiting for the sour cream or tomato soup to go in but it didn't happen
I have the biggest crush on Chris Morocco. With his sweaters and the way he explains himself.
Is this like a pavlova?
DeLaNy!😡Grrrr!
Lotus Biscoff pleaseee
Claire and Chris really do be making my favorite way of eggs
Great tip on the skewer and how cake testers lie. I had no idea why I sometimes see folks test with a skewer. I thought it was just for the video look of it. I also now zest all citurs as instructed by Chris. Morocco Minders are great! Two thoughts: I think I would bloom the cocoa in the warm milk, rather than make a cocoa paste to which warm milk is added. Also, the next time Adam has a pow-wow with Anna you should explore the possibility of paid internships--where individuals apply to pay to be a BA Test Kitchen intern for a week.
I like to think I'm a healthy blend of Brad and Claire in the kitchen but I'm pretty sure I'm becoming more of a Chris.
This video was recommended to me since it came out. I thought it was cringie lifehackish trash video... it's not. XD
Peep the Golf Wang shoes
Claire is very bossy and rude 😕
Old heaf
Khoresht has t at the end.
Anybody else think Hailee looks way prettier without makeup?
Can someone dairy free this recipe? Sub for the milk and cream cheese?
He tasted the raw egg ... 😭
How did he pull a cake out of the oven with his bare hands witout burnign them?? Because the oven was off :)
More NBA players for sure. Would love to see Ibaka or Carmelo
I forget which flour is which. Is All Purpose just plain flour or self raising?
what kinda “cow”boy dont drink milk
If it takes 2 professional food people🤔 this long to make this recipe, how would I ever do this by myself? Can I get Claire and Brad to come to my house? Better yet, can I book Claire and Brad to be the entertainment at my next party😁!
I can't believe them, I would have been all over the chance to eat an ostrich egg like that!
I wonder what the person at the shop said when they bought 43 steaks
What kind of a freak doesn't like cake?
That guy at the back. 8:07 . His reaction 😂😂😂
the oven was off when he took the done cake out. didn't even use a handtowel to fake it being hot. so is the raw cake even gonna get baked?? poor cake.
"Pen side down" - Chris Morocco
In the interview setup, they light her to harshly imo.
Anomaly 1#: 12:25 There is a clink sound akin to glasses yet it is a soft breakfast burrito tortilla.
it warms my heart that the comment section has collectively welcomed sohla in her first solo video. really nice and i HAVE to try this recipe some time
more big bud press shirts! yaaaas claire!!!
Love that you did this episode!
90s kid, me and my brother loved them we’d always rinse off the sour lol
Rip the inside of ur mouth
i would die for gabi
Stfu man
Love the intro
His comments about Matt Stonies burritozilla video cracks me up, somewhat famous competition eater with millions of views on USclip.
Is it normal in NYC to pay like 10$ for a piece of cake???
Try to make gourmet hi-chews!!! Please like so they can see this!!
Why am I watching this when I can’t even break an egg nicely??
U gonna temper that cake
This is clearly a Chris impostor. At no point does he sniff the cake before eating it.
'no one made a green sauce' She made chutney tho so that counts
Lol Brad was offended by these suggestions.
Absolutely No One: Chris: Pen-side down.
does Chris have a partner?
matty and brad spinoff please
I love this video bahahaha
Love these vids
What happened to vin
Chris Morocco make-a-da Choco
Look it up on how it’s made
I miss Vinny 😒
how tf they didnt know its falafel ingredients im not even a chef or know how to cook like them but i know this is clearly a falafel 🥙 ingredients lol
Wait did they just flash black pepper and dry mustard for cayenne? I thought cayenne was a chilli
Love how much of Chris' personality we got in this!
what else you picklin bra? maybe viniger somethin up, or not... eh... maybe something, in where you can set it and forget it. yah know....
As someone who can’t stand tomatoes, I enjoyed watching this tomato snuff film.
Where is 🍗 or 🥩 ?
do this more pls! i love all you guys.
“Let me put this in the fridge” *places coleslaw in the shade “it’s only 98 down there”
14:31 why am i seeing two brads
What we learned about oyster farming. 1. It takes 2 years 2. They're needy
Bring Priyanka Chopra
*_What kind of torture are you performing on are kind?_*
I want Music as my last name
Why do i think hes so hot
"whats the mango" omg ahhahaha
I bought red lentil to make this.
She is so cute oh God
4:24 is a potato chip
Me:sees takis *mouth starts watering*
My favorite way to eat salmon is sashimi! What’s your favorite way of eating salmon?
gabby is my reacting to anyone shouting cake 10:20
I love Rick's intros. Also the German in me screams while he totally messes with how I got to learn how to make the cookie dough. Soft butter? No chilling? That's hard.
Why is nobody talking about when Brad tried to explain fertilization and the editor had birds and bees fly...THE BIRDS AND THE BEES!!! That was pure gold!!! We love you Hunzie (aka the editor)
Claire and Cosmo: eats Claire's warheads Everyone else: THEY'RE GROOVIN'
Has anyone stopped to think that maybe, just maybe, these videos are a joke? I'm sure he's actually eating them and giving real opinions, but the voice over thing it's obviously a joke