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I know the Bon appetit test kitchen isn't necessarily a public food handling location, but my inner safety officer is screaming at me. People are in a kitchen with their hair down and rings with stones on fingers and other jewelry. I just feel like at time someone is consuming food that's made by someone else, that all nitty gritty health procedures should be followed. It's all fun and games until someone's hair is caught in a blender, on fire, or if jewelry/stones are baked/cooked into food.

Another way of cooking it: Frozen *RAW*

Those are some sad Falafel in the original recipe

Okay but wheres the recipe for the falafel and green tahini sauce because that sounds awesome.

Giving a beginner cook non-specific measurements is a great idea!

yo, that yellow bottle is about to fall yo!

this video makes me so happy

i just love this video and that's all i have to say

Version 10 should make the grill and slabs removable so you can arrange them however you want.

How is it possible you miss garlic?

That’s a long human

I won't lie to y'all I thought Chris Morocco had a husband

Omg Gaby ducking down to take her phone call 😂

Jamie oliver can suck my left teste

What about Thai omelette 🥺

Sucks his place burned down

pen sai down. PENSAIDOWN!

This video is incredible!

Chris I truly love listening to you. I like your voice and how easy your voice is also. I thank you very much.

Chris saying "Wisp!" reminded me of the scene in Brave where Merida is a child and gasps and goes "A will-o'-the-wisp!" We need a side-by-side comparison/gif of both.

Claire is so cute the way she responds to praise lol

I was waiting for the sour cream or tomato soup to go in but it didn't happen

I have the biggest crush on Chris Morocco. With his sweaters and the way he explains himself.

Is this like a pavlova?

DeLaNy!😡Grrrr!

Lotus Biscoff pleaseee

Claire and Chris really do be making my favorite way of eggs

Great tip on the skewer and how cake testers lie. I had no idea why I sometimes see folks test with a skewer. I thought it was just for the video look of it. I also now zest all citurs as instructed by Chris. Morocco Minders are great! Two thoughts: I think I would bloom the cocoa in the warm milk, rather than make a cocoa paste to which warm milk is added. Also, the next time Adam has a pow-wow with Anna you should explore the possibility of paid internships--where individuals apply to pay to be a BA Test Kitchen intern for a week.

I like to think I'm a healthy blend of Brad and Claire in the kitchen but I'm pretty sure I'm becoming more of a Chris.

This video was recommended to me since it came out. I thought it was cringie lifehackish trash video... it's not. XD

Peep the Golf Wang shoes

Claire is very bossy and rude 😕

Old heaf

Khoresht has t at the end.

Anybody else think Hailee looks way prettier without makeup?

Can someone dairy free this recipe? Sub for the milk and cream cheese?

He tasted the raw egg ... 😭

How did he pull a cake out of the oven with his bare hands witout burnign them?? Because the oven was off :)

More NBA players for sure. Would love to see Ibaka or Carmelo

I forget which flour is which. Is All Purpose just plain flour or self raising?

what kinda “cow”boy dont drink milk

If it takes 2 professional food people🤔 this long to make this recipe, how would I ever do this by myself? Can I get Claire and Brad to come to my house? Better yet, can I book Claire and Brad to be the entertainment at my next party😁!

I can't believe them, I would have been all over the chance to eat an ostrich egg like that!

I wonder what the person at the shop said when they bought 43 steaks

What kind of a freak doesn't like cake?

That guy at the back. 8:07 . His reaction 😂😂😂

the oven was off when he took the done cake out. didn't even use a handtowel to fake it being hot. so is the raw cake even gonna get baked?? poor cake.

"Pen side down" - Chris Morocco

In the interview setup, they light her to harshly imo.

Anomaly 1#: 12:25 There is a clink sound akin to glasses yet it is a soft breakfast burrito tortilla.

it warms my heart that the comment section has collectively welcomed sohla in her first solo video. really nice and i HAVE to try this recipe some time

more big bud press shirts! yaaaas claire!!!

Love that you did this episode!

90s kid, me and my brother loved them we’d always rinse off the sour lol

Rip the inside of ur mouth

i would die for gabi

Stfu man

Love the intro

His comments about Matt Stonies burritozilla video cracks me up, somewhat famous competition eater with millions of views on USclip.

Is it normal in NYC to pay like 10$ for a piece of cake???

Try to make gourmet hi-chews!!! Please like so they can see this!!

Why am I watching this when I can’t even break an egg nicely??

U gonna temper that cake

This is clearly a Chris impostor. At no point does he sniff the cake before eating it.

'no one made a green sauce' She made chutney tho so that counts

Lol Brad was offended by these suggestions.

Absolutely No One: Chris: Pen-side down.

does Chris have a partner?

matty and brad spinoff please

I love this video bahahaha

Love these vids

What happened to vin

Chris Morocco make-a-da Choco

Look it up on how it’s made

I miss Vinny 😒

how tf they didnt know its falafel ingredients im not even a chef or know how to cook like them but i know this is clearly a falafel 🥙 ingredients lol

Wait did they just flash black pepper and dry mustard for cayenne? I thought cayenne was a chilli

Love how much of Chris' personality we got in this!

what else you picklin bra? maybe viniger somethin up, or not... eh... maybe something, in where you can set it and forget it. yah know....

As someone who can’t stand tomatoes, I enjoyed watching this tomato snuff film.

Where is 🍗 or 🥩 ?

do this more pls! i love all you guys.

“Let me put this in the fridge” *places coleslaw in the shade “it’s only 98 down there”

14:31 why am i seeing two brads

What we learned about oyster farming. 1. It takes 2 years 2. They're needy

Bring Priyanka Chopra

*_What kind of torture are you performing on are kind?_*

I want Music as my last name

Why do i think hes so hot

"whats the mango" omg ahhahaha

I bought red lentil to make this.

She is so cute oh God

4:24 is a potato chip

Me:sees takis *mouth starts watering*

My favorite way to eat salmon is sashimi! What’s your favorite way of eating salmon?

gabby is my reacting to anyone shouting cake 10:20

I love Rick's intros. Also the German in me screams while he totally messes with how I got to learn how to make the cookie dough. Soft butter? No chilling? That's hard.

Why is nobody talking about when Brad tried to explain fertilization and the editor had birds and bees fly...THE BIRDS AND THE BEES!!! That was pure gold!!! We love you Hunzie (aka the editor)

Claire and Cosmo: eats Claire's warheads Everyone else: THEY'RE GROOVIN'

Has anyone stopped to think that maybe, just maybe, these videos are a joke? I'm sure he's actually eating them and giving real opinions, but the voice over thing it's obviously a joke